Bar Boulud – Busy! Buzzy! Burgers!

There have been lots of recent reviews about Bar Boulud at the Mandarin Oriental. Most of them hightlighting just how quickly this restaurant found its feet.  Certainly on our visit, barely two weeks after opening, it was running very smoothly indeed. Especially when you consider just how busy it was.

The first thing that hits you when you sit down, is the level of service. There are a lot of staff both in the kitchen and in the dining room. It is actually quite entertaining to watch them skillfully almost dance around each other.

This is a great people watching venue. The Tables are very close together and there is an almost frantic buzz of activity and noise when the service is in full swing.

Bar Boulud menu combines French charcuterie and bistro cooking.  So to start we shared a small plate of charcuterie. The waiter made a point of explaining that all the Terrines were home made. It was certainly a good varied selection (although not the best charcuterie I have had in London,  Almeida does a really good charcuterie trolley which I thought had the edge on the Bar Boulud selection).  For the main course we tried the now famous “Frenchie” burger (a great burger almost as good as the one in Moovida – praise indeed) and a more traditional Steak frites.  The burger looked small but was perfectly cooked and actually very filling, as was the equally well cooked steak.

For dessert we choose the lightest dish on the menu, a sort of tropical fruit sundae with lovely moist coconut biscuits in it. It seemed to be the most popular dessert.

We ordered a la carte and had some expensive wines so our bill was over £100 for two people, but Bar Boulud can be more reasonable, the set menu for example is £20 for 3 courses.

My only criticism is that it was all a bit frantic…but then that’s what a busy bistro is. So do not expect a quiet lunch.

For more on Bar Boulud, see

Marks out of 10

Food 6.5

Service 7

Ambience 7

Bar Boulud on Urbanspoon


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This entry was posted on Wednesday, May 26th, 2010 at 8:22 pm and is filed under London, New Openings, UK. You can follow any responses to this entry through the RSS 2.0 feed.
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One Response to “Bar Boulud – Busy! Buzzy! Burgers!”

  1. Excerpts from London Eater Post -

    No doubt you are currently sick to the teeth with the media saturation that has followed Bar Boulud’s opening in Knightsbridge. So far, it has amassed nearly as many reviews (scroll to the end to see a list) for each of the days it has been open.”

    And these are just the ones I know about..
    [...] ; Chris Pople ; Gourmet Traveller ; The Independent ; Matt Norman ; Jay Rayner ; AA Gill ; No Expert ; Essex Eating ; The Hardens ; Food and Drink in London ; The Travel Editor ; Will Eat For Money ; [...]

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