In our last review of Launceston Place a few years ago we raised the question – Why did this restaurant not have a Michelin Star? That is not a question we need to ask now, as Launceston Place got its well deserved Michelin Star in last years awards.
We booked for Sunday Lunch, which is a pretty good deal at £29.50 for 3 courses along with those little extras that are typical of Michelin Star venues (the amuse-bouche and the appetizer).
The amuse-bouche of béchamel cheese in choux pastry was a good start, I certainly could have eaten lots of these rather moreish cheese profiteroles, and the caramelized onion and mushroom soup appetizer that followed was rich and tasty.
For starters we ordered Hot smoked mackerel with beetroot, apple, watercress and horseradish ice cream, and Poached Hens Egg with white asparagus, followed by Cornish cod fricassee of peas and broad beans, heritage tomatoes and new season Jersey Royals, and Iberico pigs cheeks, with caramelized apples, sage mash and barbequed Leeks.
Then for dessert we had the 70% Cru Virunga chocolate mousse, caramelized bananas, glazed raisins and chocolate sorbet and the Baked English custard tart with cox apple cooked in caramel and glazed puff pastry filled with Calvados cream, which was effectively a rather lovely deconstructed Apple Tart. The only negative on the food front was the bread, which consisted of a rather ordinary selection of brown bread and sour dough.
Launceston Place is a very civilized and relaxing venue and the staff were just as efficient, professional and friendly on this visit as they were on our earlier visits. I rather like that the Michelin star has not changed Launceston Place too much – it still has the same understated elegance and charm it always had.
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