The conclusion from our visit on a Saturday evening when they only do tasting menus (a rather mercenary approach in my view), was that it was over hyped, overpriced rather boring food.
When the best dish in a £175 a head meal (food with matching wines) is the cheese course, then there is something wrong.
This restaurant is currently number 56 on the S.Pellegrino World’s Best Restaurants list. It has 2 Michelin stars and 4 AA Rosettes, so it should have been superb or a least very good, as at this level there really should be no off days.
Marks out of 10
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