Roussillon – easy on the wine (Closed)

I have been to Roussillon a number of times. It is a first class french restaurant in a pretty town house, just off Pimlico Road. An ideal spot for a really special occasion. The Food is off a high standard, and the tasting menus are excellent. This is one of the few places I know that seriously caters for the Vegetarian Gourmet.

On my last visit, I had a lot more wine than normal due to fact they matched 4 different wines with the cheese course – very OTT, so be warned.

Marks out of 10

Food 6.9

Service 6.8

Ambience 6.2

 

UPDATE: June 2012 – The restaurant is now closed.

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La fourmi ailée – cheap and cheerful in Paris!

On the left bank near Notre-Dame in the heart of tourist territory, just round the corner from a whole batch of these awful restaurants with waiters outside trying to entice you in, you will find La fourmi ailée– the flying ant (8 rue du fouarre 75005), which is an entirely different proposition.

It has been refurbished recently, and I am not so keen on the new decor (changed from looking like a cosy old library to a more modern  diner style),  but everything else is as good as it has always been. The clientele are still mainly students and canny tourists.

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The food is fresh and plentiful, and shock horror for Paris, the staff are friendly. Very suitable for taking your Vegetarian friends.

It is also a Salon de thé, providing you with a good venue for relaxing over tea and pâtisseries.

 

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Tas – get to know the Group!

We have been going to several of the restaurants in the Tas group for a good few years now. They are ideal venues for vegetarians as well, as the menu covers a number of interesting non meat dishes.

The first one Tas The Cut is still the best, followed by the Tas  Borough High Street.  The one in The Cut  is very efficient and delivers good quality food. Ironically based on my experience you are more likely to spot a celebrity here, than at the Ivy –  the Old and Young Vic Theatres are in the same street. On our last visit  the actress Jenny Agutter was dining at the table next to ours.

Tas - The Cut
Tas – The Cut

The Tas group specialises in Anatolian cuisine, and also runs a couple of delicatessens.

EV - Delicatessen : Underneath the Arches
EV – Delicatessen : Underneath the Arches

They  have a larger venue call EV located under the arches near Southwark Tube station. This is great on a summer evening for drinks or for a cheap night out with a large group, as is Tas Pide,  which is right next to the Globe Theatre.

 

 

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