Made a pit stop at Peyton & Byrne in St Pancras Station. I just do not get it. What is the point of building up a brand as something a bit special, then cutting corners. Mass market coffee shops like Starbucks and Cafe Neros for example do not resort to using paper cups and plastic crockery for non take away customers, so why somewhere more bespoke like Peyton & Byrne has to, is beyond me. Invest in a dish washer or two please.
Marks out of 10
Food 4
Service 3
Ambience 3