Closed Restaurants – Page 5 – No Expert …but I know what I like

Inopia – VIP tapas (Closed)

We had heard good things about Inopia, but were not sure it would be our scene, as it seemed a little too trendy and lively for our tastes, but we decided to give it a go. Following advice from other food bloggers we arrived early (about 7:30 to avoid the queues) the red rope was raised and we got the last two seats.

The place was already buzzing, food bloggers were clearly in situ, armed with cameras and note books. For such a busy place the service was exceptional, friendly and efficient.

As you would expect with the el Bulli connection (Inopia is owned by el Bulli’s dessert chef, Alberto Adria), the food quality and service was definitely well above your average tapas. We were happy to follow the waiters recommendations, sampling top quality tapas favourites like Patatas Bravas and ham croquettes, along with other dishes such as the Russian Salad and the Tuna carpaccio, we had about 7 dishes in total, washed down with a couple of glasses of Kalimotxo and a refreshing complimentary liqueur.

UPDATE November 2010 – Last weekend, the last tapas were served at Inopia, co-owned by Alberto Adrià, who is said to have been too busy working on another project to mourn over the closing, the place is soon to reopen under a new name, Lolita.

Marks out of 10

Food 7

Service 7.5

Ambience 7.8

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Roussillon – easy on the wine (Closed)

I have been to Roussillon a number of times. It is a first class french restaurant in a pretty town house, just off Pimlico Road. An ideal spot for a really special occasion. The Food is off a high standard, and the tasting menus are excellent. This is one of the few places I know that seriously caters for the Vegetarian Gourmet.

On my last visit, I had a lot more wine than normal due to fact they matched 4 different wines with the cheese course – very OTT, so be warned.

Marks out of 10

Food 6.9

Service 6.8

Ambience 6.2

UPDATE: June 2012 – The restaurant is now closed.

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Alfie’s – what’s it all about! (Closed)

Didn’t like the name before I visited, didn’t like the food when I visited. Then came the bill!, I certainly didn’t like that.

Alfies at the Bermondsey Square Hotel is not cheap, we went shortly after it opened when they were doing an introductory 50% discount, even with the discount I felt completely ripped off.

For starters I had asparagus with egg (expecting a nice runny egg to dip the asparagus in – got a hard boiled egg and some horrid mushroom sauce). Then it just got worse, more of the disgusting gravy with my next course, it wasn’t the mushroom sauce but something rather close in taste and consistency.

We ordered a bottle of Chablis for about £26, and like the food it was decidedly inferior, basically I can only describe it as plonk.

This place is way below the standards of the other restaurants in the area. How it can be described as “a significant addition to Bermondsey’s burgeoning foodie scene” or as “a place that champions fresh English dishes” is a joke. I rather wonder if the people who wrote this “advertising copy” actually ate there!

Marks out of 10

Food 2

Service 4

Ambience 2

UPDATE December 2010 – Alfie’s now have a new chef; not sure I can bring myself to go back though.

UPDATE January 2011 – In a few weeks time Masterchef Judge Gregg Wallace is opening a new restaurant in the Hotel, replacing Alfies, see Big Hospitality Artical for details.

UPDATE April 2012 – Have yet to read a positive review of the restaurant (Greggs Table).

UPDATE September 2012 – The Hotel and restaurant are currently being used for the reality show Hotel GB – have to say that the place seems to be more about PR than food.

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Cagliostro, Pisa – the only place to eat! (Closed)

Cagl iostro was a real find in a town that is definitely not known for its food. It is a rather arty venue, tucked away in a back street.

Marks out of 10

Food 6.4

Service 6

Ambience 7

UPDATE – Feb 2011 : The Ristorante La Clessidra is now at this location. Its chef is ex Enoteca Pinchiorri, so might be interesting.

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Parc des Eaux Vives – a bit of a surprise! (Closed)

My first visit to the Michelin starred restaurant at Parc des Eaux Vives, a small 5 star hotel on the shore of Lake Geneva was with some trepidation. After some disappointments on the culinary front in Switzerland I expected to spend too much money on mediocre food.

The table had been booked a month in advance for Saturday lunch time, we arrived at the beautiful venue, got escorted to the lovely dinning room and found we were actually the only guests, it did not bode well!

As soon as the amuse-bouche and the amazing seaweed bread arrived we knew we were on to a winner.

We finished off a delicious meal and moved to the terrace overlooking the gardens and the lake, taking time to enjoy a small bottle of PX .

So as the first experience was so fabulous we returned, this time staying as guests in the Hotel and much too my surprise they had actually upped their game. The restaurant was still not full, just a few tables set up outside on the small terrace, which made for a lovely atmosphere. The food was superb, and beautifully presented, this place really merits its two Michelin stars.

We also tried the Hotels more informal restaurant “The Brassery”, which was OK, but nothing to write home about. Oh yes and they upgraded us to a suite, so all round it ended up being great value for the money.

UPDATE : March 2010 – This restaurant has sadly closed. See :-
Genevalunch.com

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The Park at the Mandarin Oriental – so long and thanks for the desserts! (Closed)

For a group booking it will be hard to beat this location, for either the glamour of the venue or the value for money.

When I went to The Park, it was with a group of 12 people, and we were choosing from an early evening set menu that included unlimited wine with the first two courses.

The food and the service were of the high standard you would expect from the Mandarin Oriental, but what really surprised us was the range of options. How many places do you know that do a set menu where 12 people can all have different desserts?.

On the down side, you do have the Mandarin bar next door, so anything you save on the food will most likely get spent on the fabulous cocktails.

You will however need to get in quick, before The Park disappears in the planned refurbishment to fit in Heston Blumenthals new London venture : see Foliage replacement – the Gossip.

Marks out of 10

Food 7.5

Service 7.5

Ambience 7

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