Catalina – Unique and Distinctive

A post from No Experts Australian Correspondent

Unique and distinctive, is a frequently used description for the Catalina flying boat, that was so successfully used in the defence of Australia in WWII. In my view, it is also an apt description for this restaurant in Sydney’s Rose Bay. Located next to the Sydney Seaplane’s base, and the site of Sydney’s first international airport,  the Catalina Restaurant is named after the famous flying boats that once operated here.  There are numerous other fabulous waterside restaurants that can boast amazing water views, but what makes this restaurant truly unique in Sydney, is not it’s location, but the fact that it opens all day!  In my search to find a suitable restaurant to take my husband for his 40th birthday lunch, I was to discover that  fine dining restaurant’s that open for lunch on Saturday are as rare as hen’s teeth in Sydney!  Catalina is not only open for lunch, but boasts a kitchen which “remains open from midday to late”. Hurrah!

Despite being nearly 30 minutes late and looking incredibly dishevelled from the boat trip, staff greeted us with a friendly warm welcome. We enjoyed a glass of champagne while deciding what to order.  My husband elected for the Blue Swimmer Crab linguine to start, which was delicious, accompanied by a Rose from Crawford River. I selected the Scallops with Zucchini and goats cheese croquettes, which was perfectly cooked, but a little overwhelmed by huge quantities of tomato puree. The scallops were well matched to a Gruner Veltliner. Judge for yourself, but in my view the portions were huge!
Fortunately the main courses were a little more modest! The beef tenderloin was perfectly cooked, and well balanced with fondant potatoes. The lamb rack a little on the fatty side, but enjoyable none the less. Main courses were accompanied by a very delectable 1998 Mount Langi Ghiran Shiraz, recommended by the very patient Sommelier. The wine list at Catalina is wide ranging, and features a substantial number of aged wines, at an equally substantial price. A 1962 Penfolds Bin 60A for five thousand dollars, anyone? Undoubtedly the highlight of the meal was the desserts! The Passion fruit soufflé was a delight to eat, melting in the mouth, and well worth the wait! Raspberry and apple crumble with raspberry sorbet, had just the right balance of tartness and sweet. Not wanting to stir from such a lovely spot, we dragged out lunch until sunset, with a few glasses of Port, and my current favourite, Pedro Ximénez.

Overall a delightful place to spend a relaxed afternoon, watching the sea planes land, and taking in the views. Food was good, but not exceptional. The wine list awe inspiring, but possibly more suited to the wallets of the pop stars that are said to frequent the restaurant. Service was the most formal that we have experienced in Sydney, but at the same time relaxed and incredibly un-pressured. Catalina has certainly perfected the art of the lazy lunch!

Marks out of 10

Food  5.9

Service  7.9

Ambience   8.0

 

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The Chop House – Vegetarian friendly!

Had a casual lunch with some friends in Butlers Wharf Chop House, we went for the set lunch in the bar area rather than the main restaurant.  For a restaurant known for its meat, the set menu surprisingly did not include any, just a rather nice selection of vegetarian dishes and one fish dish.

For starters we had the Vegetable and Barley soup, tasty and very wintry, but as the sky was dark with rain, it rather suited the day.  The Heritage Tomato salad was also delicious, so fresh it reminded one of my friends of her childhood eating tomatoes straight from the garden.  I had the red onion and cheese tart which I really enjoyed, the onions were very sweet and the combinations just worked. The Ling and runner beans needed a side order to complete the dish and the perfectly cooked Jersey potatoes were ideal. For dessert we ordered the Knickerbocker glory (nothing special), but the Secretts Farm Plums, Praline and Vanilla ice cream was well received, even if it was difficult to eat from the glass bowl.

The service was also very good, the staff were friendly and efficient. The only time we had any issue was when we came to pay the bill and found the bar area empty of staff.

Marks out of 10

Food 6.5

Service 6

Ambience 5

 

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Thai Marina – The Waterfront, Sovereign harbour

Another visit to the South coast to make the most of our Summer – Eastbourne this time.  Rather impressed actually. Eastbourne sea front is like a better kept Brighton. A short drive or a two miles walk along the coast path, heading south and you will reach Sovereign Harbour.

Sovereign Harbour is a huge rather attractive marina, which unfortunately seems to be somewhat lacking in bars and restaurants.  The rather small Waterfront complex is where the restaurants and bars are located, the  restaurant that looked the most interesting to us was called Thai Marina (only found out its name when we got the bill as the awning hides it and there was nothing on the menu but a logo as far as I could see).

This was a good find, I enjoyed their selection of Dim Sum and the dessert options though limited were good. I had a delicious coconut custard dish and my companion had an attractively presented coconut ice cream. Serving truffles with the Green Tea was also a nice touch.

Very relaxing, especially if like us, you get the weather and can sit out on the large terrace.

Marks out of 10 for Thai Marina during the day

Food 5.5

Service 5

Ambience 5

UPDATE : April 2011 – Made a return visit to Thai Marina, this time in the evening. I found the service to be particularly good. Too much lemon grass spoilt one of my companion’s dishes, but on the whole the food quality was well above average.  For my main course I ordered a Green Curry, which was not exactly as expected, much hotter with some red peppers and British Aubergines rather than Thai ones. However it worked, the sauce was delicious. It went well with the lovely fluffy coconut rice. The drinks/wine list was a surprise, it included a really good selection of spirits and several less common wines. We had a bottle of Picpoul De Pinet which complimented my curry beautifully.

UPDATE : May and August 2011 – Another two visits and another two very good meals. The Prawns and the Fish Cakes were perfect, I loved the Snow Crab with Wasabi dip and the Octopus I had was so tender that I managed to cut it easily with my spoon.  I also loved the vegetable carvings, they added that extra level of fun to the meal.

Marks out of 10 for Thai Marina in the Evening

Food 6.5

Service 6

Ambience 5

 

Simply Italian – another option

The Waterfront complex also houses a Simply Italian restaurant, this is part of a small chain of Italian Restaurants. It’s also worth a visit.  The Calzone I had was definitely better than anything Pizza Express can deliver and the pasta wasn’t bad either.

Marks out 10 for Simply Italian

Food 5

Service 5

Ambience 5

 

 

 

Gastronomica – Piemonte in Pimlico

Had breakfast at Gastronomica in Pimlico, a cafe/deli that advertises itself quite rightly as Piemonte in Pimlico.

Actually Gastronomica is a lot more that just this one cafe/deli. They have several market stalls (including one at Borough Market) and another couple of  cafes in Wapping and Manchester as well as a wholesale food business.

The cafe in the heart of Pimlico is not that pretty from the outside, as it is located in an unattractive red brick block of shops behind a rather garish red awning.

Inside it is much more attractive, the Cafe area consists of a couple of large wooden tables and a few smaller ones, surrounded by shelves of Italian Wine and cabinets full of wonderful meats and cheese. The menu is quite small, mainly Italian sandwiches, cheese and meat boards and salads, but everything looks really good.

My breakfast was just a simple ham and cheese tostado, served with a really good cup of coffee.  They also had a selection of cakes, which were inviting enough for me to want to make a return visit to try them along with another cup of that coffee. It’s always good to find an alternative to the ubiquitous Starbucks and Cafe Nero coffee shops.

This place captures the best of Italy. It’s very laid back, I particularly liked the way they went off menu to please a family that just wanted toast and jam for their kids. You definitely don’t see that in Starbucks.

UPDATE : January 2011, returned for coffee and cake, had a piece of strawberry and pannacotta cheese cake, and another cup of their great coffee.  I also bought some Delizia Mandorla (Almond Cakes) which are lovely with a glass of Amaretto.

Marks out of 10

Food 5

Service 5.2

Ambience 5.5

 

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Sidart, New Zealand – The Metro Best New Restaurant 2010

A post from No Experts Australian Correspondent

A recent business trip took us to Auckland in New Zealand. Having failed to get a booking at our first choice of  The French Café on Saturday night, we decided to opt for Sidart in Ponsonby, based on the fact that they had just won The Metro Best New Restaurant 2010. Ponsonby, for those of you that don’t know it is a hip suburb of Auckland with a strip crammed full for cafés, bars and restaurants. After several trips around the one way system in our taxi, we eventually found Sidart. At this point I was beginning to think that we had made a serious error in our selection of restaurant. Not only did the restaurant have no street presence at all, it appeared to be crammed upstairs in a rather tatty looking shopping centre. After picking our way past the chemist, we ascended the escalator to what did appear to be the entrance to a modern, and trendy restaurant. On arrival, through the sliding (to save space) door, we were issued a warm welcome by the staff. The room was a little cramped, but beautifully decorated and very modern, if a little dark. We started with a glass of champagne while perusing the menu. A lucky break landed us with a  table by the window, which had fabulous views across the City.

We eventually opted for the tasting menu, with matching wines, which left the staff delighted. The tasting menu, appears to be deceptively simple, but in fact we were presented with a series of spectacularly complex and beautiful dishes matched with superb wines from France and New Zealand.

The entire menu was delicious.  A dish worthy of mention was the Salmon. This appeared to be two dishes on one plate,  Salmon served with Mascarpone ice cream in the centre, which was amazing, with a second crumbed piece of salmon, served with goats cheese and liquorice served on the side of the plate. I was quite pleased by this, because the liquorice was not to my taste at all.  The couple at the table next to us, just loved it, however. We also learned from our neighbours, that the shopping centre we were in was of historic significance, having previously been an ice rink, cinema and Spanish restaurant. It seems the Alhambra Shopping Centre, is a much loved local landmark! We were entertained by stories of how our neighbours used to visit the cinema in their courting days over 40 years ago….I did say it was intimate, didn’t I?

The Duck with Chocolate and Avocado proved to be an amazing combination, and a joy to eat. I was slightly perplexed by the small piece of  Pork Belly on the plate. It was perfectly cooked, but didn’t really seem to belong with the rest of this dish.  My favourite dish of the night had to be Lamb loin with a smoked beetroot foam, with a yogurt sauce, cashew nuts and sprinkled with Nigella seeds. This dish was obviously inspired by chef Sid Sahrawat’s Indian heritage, and was a sheer delight to eat,  evoking memories of my childhood visits to our local in Indian. A perfect example of modern cooking, borrowing Asian flavours.

Service was friendly, warm and good, but perhaps not quite as polished as you might expect from a restaurant serving this quality of food. The staff were extremely passionate and seemed genuinely enthusiastic and excited by the food and wine that they were serving, making it an enjoyable evening over all. The food is inspired and innovative, and incredibly technical. Complex flavours were well matched with the wine, and our visit to Sidart has to rate as my best Gourmet experience of 2010 (so far). The restaurant is quirky, and very, very intimate, but well worth a visit for it’s exceptional food. Sid Sahrawat is a rising star to watch closely!

Marks out of 10

Food 8.5

Service 7.4

Ambience 5.1

 

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