Tamesis Dock – Hot spot in Vauxhall

Vauxhall may not seem an obvious place to find a riverside bar on a sunny day, but there are a couple – Aqua River Brasserie and The Riverside.  They are directly on the river in St George Wharf, and are sun traps when the weather is good, however they are both rather soulless.  I would pass them by and go for a more quirky venue, namely Tamesis Dock a dutch barge permanently moored on the Thames, with a fabulous view of the Houses of Parliament.

Tamesis Dock is not that much of a gourmet experience  (the menu is mainly wraps and burgers), it’s basically a floating pub, in a great location that regularly hosts live music events.

Marks out of 10 for Tamesis Dock

Food 4.5

Service  4.5

Ambience 6

View 9

 

Return to top page

Racine @ La Colline

A post from No Experts Australian Correspondent

Racine is beautifully located at La Colline winery, on the lower slopes of Mount Canobolas, in Orange NSW, the restaurant has beautiful views across the vineyards to Orange. Named after the restaurant of the same name in London’s Brompton Road, Racine specialises in local produce, from an area that has become known as “ The Food Basket” of NSW, with the majority of the dishes having over 75% of their ingredients sources locally.

Our initial amuse bouche of Duck and Orange Bullion was beautifully spiced with lemongrass and ginger amongst other spices. It just left us wanting more, which I guess is exactly what a good amuse bouche should do. It was simply delicious!

I started with the Quail Breast and Leg pumpkin purée, garden peas & eschalot accompanied by a 2010 Angullong Sauvignon Blanc. Having tasted a 2010 Sauvignon Blanc earlier in the day, I was not totally shocked by the fact that the wine was so young. The Quail was wonderfully offset by the sweet pea and pumpkin puree.  My partner  started with The Perigord Ham & Pea Consommé which  was delicately spiced, with plenty of ham hock , and crisp fresh peas. This was matched with a lovely ripe Chardonnay, which somewhat over powered the Consommé, but was delicious in it’s own right.

For mains courses we decided to tuck into slow roasted venison loin accompanied by parsnip and white chocolate purée with minted broad beans, which was a very strange combination indeed. The parsnip and white chocolate puree seemed to be completely lacking in any sort of flavour whatsoever. Minted broad beans did seem to complement the venison although this is not a traditional combination. My main course of Slow Cooked pork Belly with pumpkin cream, Brussels sprout leaves, currents and almonds was superbly cooked, with the lovely crackling on top, and wonderfully tender meat. The almonds appeared to have been substituted with hazelnuts at the last minute, which added an extra very likeable dimension to the dish, however I was not totally over awed by the pumpkin cream’s resemblance to diced carrot!

Our finale of Textures of Chocolate, was the star of the evening. A lovely dish, we had chosen to go with 2 spoons, leaving me to wish that I’d ordered one all to my self! Delicious! The textures were well defined, and this dish exceeded in expectations my last experience of this dish at Sidart in New Zealand.

Over all a good night, although the restaurant could certainly have benefited from better supervision of staff, who appeared to spend more time chatting at the bar than serving customers.  I could certainly have managed a couple more glasses of wine had the staff been more attentive. It is a shame that so many country restaurants with superb kitchens, are let down by a poor front of house, never the less, should your travels take you to Orange, I do recommend Racine.

Marks out of 10

Food 6.9

Service 4.9

Ambience 5.9

 

Return to top page

Highland Heritage – Highland Lodge Meets Swiss Chalet?

A post from No Experts Australian Correspondent

We turned up at Highland Heritage at 1:20pm, amazed to be greeted by a sign that said the restaurant was closed! Quite a shock at 1:20pm on a Sunday afternoon. On popping onto the Railway carriage which Highland Heritage uses as  a Cellar Door, we were advised to go in and ask, because some other customers had just gone inside! We decided to have a try, and were rewarded with a window table with lovely views of the vineyard.

The restaurant itself had the interior design that was somewhat of a cross between a Highland Lodge and Alpine Chalet! The venue specialises in Weddings and other functions, however the food was fairly decent. Our starters of Crab Ravioli with Prawns had good flavour and the prawns were well cooked but the crab stuffing in ravioli was slightly dry.  Scallops and Chorizo were well balanced, however the Chorizo had been chopped so thickly, that it made it quite difficult to chew. Main courses were much better, with a lovely piece of Angus Sirloin and soft well cooked duck.

We skipped desert, as the road to Sydney beckoned.  A  nice enough place, but I don’t think we’d go out of our way to go back, especially in light of the number of fine dining restaurants in the Orange region.

Marks out of 10

Food 4.6

Service 4.2

Ambience 5

 

Return to top page

Mon Vinic – Serious about wines (Closed)

It is good to have local knowledge, we certainly would not have known about Mon Vinic without it.

Mon Vinic is more than just a stylish wine bar and restaurant. The emphasis here is firmly on the wine, which is selected via PC Tablet that breaks it down by Country, Grape and cost. For the techies out there the OS was Microsoft and it crashed while the waitress was showing us how to use it.

We went here at short notice, so did not manage to get a table in the restaurant. Instead with had Tapas in the bar area opposite the glass box that forms the not so private dinning area, so we were able to get a good feel for the place.

The Tapas selection is small, we ordered a selection of cheese and meat and some beautifully cooked cuttlefish crockets, accompanied by a glass of Au Bon Climat, Santa Maria Valley AVA, Pinot Noir 2004 and Aldonia, DOC Rioja. La Dama 2005.

We then ordered dessert, a mixed chocolate dish and a banana and coconut concoction (very pina colada), with a half glass of Emilio Lustau Pedro Ximenez (more than enough off this rich raisony sherry) and a glass of Bodegas Pedro Luis Martinez DO Jumilla. Monastrell Alceno, 2004

It’s so easy to visualize Nils and Frazer sitting in the glass box sipping fine wines, with Roz and Daphne sitting at the Bar chating up the waiters.

Next time we will plan ahead and get a table in the popular restaurant.

UPDATE 2020 – Closed

 

Return to top page

What’s coming in September.

More posts on top London destination restaurants this month, including

and lots more posts from our Australian correspondent, covering some interesting venues down under including a couple of the fine dining restaurants in Orange NSW, an area known for its Restaurants, Vineyards and Farmers Markets.

Texture – feeling a bit rough!!

Birthday lunch at Texture – rather over did it, going for champagne cocktails, tasting menu and matching wines, cheese board and more wine. The Food was of a high standard and the Wines were all very, very good. Maybe a little too good as I definitely suffered for my overindulgence later that day. This level of fine dining comes at a cost (physically and financially), next time definitely going for the very reasonable set lunch at £22.00.

The menu we had included a delicious Heritage Tomato (or Heirloom Tomato as they are known in the US) salad, my favorite Texture dish – Anjou Pigeon with, sweetcorn and bacon popcorn, a rather moorish Icelandic Cod dish and a very refreshing Strawberry Textures Moscatel sabayon.

The presentation and menu choices included in the Tasting Menu were not as effective as those on our earlier visit (see Texture – something good from Iceland),  but eating at Texture is certainly a pleasure. Looking forward to returning in the not too distant future.

 

Return to Top Page