The Hungry Monk in Jevington – Birthplace of Banoffee Pie (Closed)

I do like my desserts, so a visit to The Hungry Monk in Jevington was a no brainer.  Banoffee Pie was invented here way back in 1974 and as far as claims to fame go, inventing Banoffee Pie is a good one in my book.

37 years later the Banoffee Pie is still going strong, as is The Hungry Monk.

Banoffee Pie

The previous evening I deliberately ordered Banoffee Pie in another Restaurant, which will be nameless – mainly because I have no intention of returning there as the food was mediocre to say the least.

Verdict on the Banoffee Pies (pictured) :-

The Hungry Monk – cost £7.50 (less when part of a set menu)  – 7/10 : Homemade, with a pastry base – you could really taste the condensed milk, bananas and toffee, I would have prefered less cream, but otherwise it was a very nice dessert.

The unnamed Restaurant – cost £3.85 – 2/10 : Factory made I suspect – faintly metallic taste, mostly cream and toffee sauce and some soggy banana’s on an overly crumbly biscuit base.

A prime example of how the invention has been corrupted over the years, even at half the price the “factory” made one was not worth it.

The Hungry Monk

The Hungry Monk Restaurant is in a quaint 14th century building in the tiny village of Jevington on the outskirts of Eastbourne.  The building is a bit of a maze – there is a series of small sitting rooms to left of the entrance, where you can have drinks before you are escorted to your table.

The menu on our visit was fairly typical for a Sunday lunch with main courses of Lamb, Roast Beef etc.

To start we had a fairly conventional Scallop dish (Seared Scallops with Crisp Bacon and Minted Pea Dressing) and a smoked salmon dish described as being with New Potato salad (it was actually with potatoes and lettuce), so not exactly as expected, but perfectly acceptable.

The most  interesting dish on the menu was the Rabbit Roasted in Prosciutto and Stuffed with Leek and Bacon, served with a Mild Mustard Sauce. I ordered that and certainly had no cause for complaint. My companion ordered the Roasted Rump of Sussex Lamb with Redcurrant and Rosemary Sauce which was nicely cooked, but pretty much what you would expect to get in most pubs for Sunday lunch, so nothing special there. It would have been good to choose from a small selection of vegetables rather than just the ones provided with the lamb.

For dessert I ordered the Banoffie Pie described earlier and we had a generous selection of English cheeses.

We also had coffee with home made chocolates. Something my companion who runs chocolate making courses was keen to try – they were very disappointing to say the least.  I can actually say here in all honesty, that I make better chocolates and I have only been on one course!

The Wine list was very reasonable, indeed some wines seemed to have hardly any mark up at all!

Jevington and Willingdon

The area has another claim to fame in that Jevington is in the same parish as Willingdon.  Willingdon was the base for the local village of the same name in George Orwell’s Animal Farm. We drove round Willingdon which has now been subsumed by Eastbourne, although there is still a couple of interesting looking pubs and houses and a windmill which looked very out of place on the edge of a housing estate. Jevington is more picturesque with a lovely church and access to country walks.

Marks out of 10

Food 5

Service 4.9

Ambience 5

Update – September 2012 : After 44 years The Hungry Monk Restaurant has now closed.

 

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Breakfast in Westminster

There are a couple of interesting breakfast venues in Westminster, both are tourist attractions in their own way. The first and most well known is The Regency Cafe, recently seen on BBC 2 in Michel Roux’s Service, and the other is The Riverside Cafe on Lambeth Pier. The little hut that houses that cafe has made a few TV appearances too, mainly in the  background when a great view of Parliament is required, last spotted in Doctor Who – Rise of the Cybermen.

The Regency Cafe – 17 Regency Street

This is well worth a visit for the atmosphere alone, it’s just full of character. You will most likely need to queue for service, alongside the local workmen, businessmen and tourists, but the small team that man this place are very efficient and the queue moves quickly. The place in a strange way was reminiscent of Inopia in Barcelona, especially when the orders are called out by the women with the amazing voice (a tourist attraction in its own right!).

We had the Full English breakfast with Hash Browns and Black Pudding as extras.  Not a healthy breakfast option that’s for sure.  This place is often described as a Greasy Spoon Cafe, but the breakfast was far from greasy, the eggs were very tidily presented on the plate, the bacon and sausage though were a little heavy on the salt for my taste. I could almost feel a coronary coming on. I liked the way they sold Orange Juice in a milk bottle, might go for that next time along with the Eggs Benedict they were advertising – less dangerous to my circulation!

The Riverside Cafe – Lambeth Pier

This is under new management, and they have given the old hut an effective make over with new flooring and seating, a central table and other nice touches like the modern mirror and flower displays. There is not a huge amount of space, about 10 seats inside and maybe a bit more outside. It attracts the tourists due to its location I am sure, but the staff are also friendly and helpful. They seem not to mind being asked for directions or information on the river boat trips.  This is a much more relaxing/quieter venue than The Regency Cafe. I accidently dropped my coat on the floor and the staff quickly picked it up for me, which was a nice touch, in most venues of this type it would go unnoticed.

Here we ordered an Omelette with Chips and a Full English breakfast (which came with Hash Browns,  Bacon, Sausage, Mushrooms, Tomatoes, Beans and 2 slices of Toast – it was a big breakfast). Coffee was extra.  The cost of breakfast here is more expensive than The Regency.  I have to admit though that  I enjoyed this one more.

 

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Art of Tapas – Hola!

It’s happened to me a few times, in that when I am not really looking I end up stumbling across something a bit special.

I was wandering through Tachbrook Street on a non market day, so it was pretty empty and I spotted Art of Tapas with its Miro inspired signage.  There were only two customers sitting by the counter, so after checking the menu a few times I thought yeah, I’ll give it a try.

The place has several “arty” touches – the specially designed kind of perching table outside with glass holders, the really “cute” hug me cushion, and as an extra bonus (which I am afraid could not be guaranteed on any other visit) one of the customers who was obviously a professional opera singer giving an informal audition to his companion – a stunning rendition of ava maria.

Off course I wasn’t there for the bonus entertainment, I wanted to try the food.   All the “arty” touches in the world would be not make me want to return to any restaurant.  However I will most definitely return to Art of Tapas, the food was very good.  I ordered a Spanish Omelette and a dish of Octopus legs, Chorizo and warm white bean salad.  The omelette was tasty,  light and fluffy, served with what at first seemed to be a bit too much lettuce and mayo.  However the lettuce was so fresh, I actually cleaned my plate.  The Octopus dish was also good, the beans nice and soft and the Octopus legs were perfect, not in the least bit chewy. Definitely much better than a similar dish I had a while back at Art of Tapas’s nearest geographical rival Goya.

The restaurant has only been open one month, and there are plans to have more seating outside for the summer, which will be great. I only hope that when this place gets busy (which I am sure it will) that they can continue to deliver food and service of the level I experienced on my first visit.  I also liked that when I asked for a glass of tap water, I got a large jug of iced water.

They have an excellent BYO Wine policy too,  £3.00 for one person, £5.00 for two or free if you add your wine to their Sangria – Nice!

 

UPDATE :  June 2013 – Outdoor seating is now provided.

 

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Rokka Ramsgate – a fish out of water!

While doing a spot of Whale watching recently (a 45 foot Sperm Whale was beached at Pegwell Bay close to Ramsgate) I had the chance to try out Rokka.  A restaurant bar situated on Ramsgates Victorian Harbour front. Its modern styling does clash somewhat with its surroundings and on first appearance seems to be all style over substance.  However on having lunch there I have to say I was pleasantly surprised by its friendly and welcoming staff and also the very tasty seafood pasta dish I had (No whales were harmed in the making of this dish). I also enjoyed a lovely dessert of Baklava with cream.

Rokka is out of place in Ramsgate Harbour, a bit of a fish out of water itself, but it is definately worth watching.

 

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Kitchen W8 – a perfectly pleasant Sunday Lunch

Kitchen W8 is Phillip Howards restaurant in Kensington, it was recently awarded a Michelin star.

Phillip Howard is Nigel Platts-Martins partner at The Square, so my expectations were high.

I have to admit it did not have the WOW factor of The Ledbury or The Square or even Chez Bruce, but it was a very pleasant way to spend a Sunday lunch time.  The set Sunday lunch at  £25 a head  is not particularly adventurous, but what they do, they do well. My Whitebait starter had maybe a bit too much batter for some tastes, but was fresh, tasty and not in the least bit greasy. The potted pork rillette was a bit ordinary but fine for a set lunch. The mains were well received. The mash served with my well cooked haddock was particularly good.

The Bitter chocolate pudding  matched with PX sherry was a triumph (I should have photographed the empty plates!)

All in all, it was a perfectly pleasant way to spend a Sunday lunch time.

They were also pushing an excellent BYOB deal (no corkage fee on a Sunday evening), something that I do hope more and more fine dining restaurants take up, see Guardian article covering this trend.

Marks out of 10

Food 6

Service 6.3

Ambience 6

 

 

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Zucca – Cucina povera & BYOB : Bellissimo (Closed)

Zucca has a very reasonable £10 corkage fee when you bring your own bottle.  Corkage fees can be excessive. Here is a useful list, to give you a rough idea of the typical charges:-

It’s not as good a deal as the one advertized by the Kitchen W8 (free corkage on a Sunday evening), but for a Saturday night a £10 corkage fee is not too bad.  Especially in a restaurant with such a great reputation for food.

So armed with a rather nice bottle of Amerone (Masi Costasera Classico Amerone 2003), we headed off to Zucca (Bermonsey’s answer to The River Cafe), to choose some cucina povera to go with it.

It is almost a year now since my last visit, shortly after the Restaurant opened, and to say Zucca has been successful in that intervening period would be something of an understatement. It’s had rave reviews, is buzzing most nights and is firmly recognised as a “Foodies” destination restaurant.

The highlights for me had to be the pasta dishes.  The beautiful fennel and lemon flavoured tagliatelle was so refreshing and the veal and parmesan ravioli was delicious  – why did I just order a starter size portion!  The pasta was just in a different class from the very ordinary and much more expensive pasta dish I had at Apsleys. The Brunet and Speck (goats cheese wrapped in ham) was also very good.

The only downside to bringing your own wine without knowing the menu in advance,  is that you are a bit restricted in your food choices.  We avoided the more interesting fish dishes which would not have worked with the Amerone and ordered the slow cooked pork in milk and the veal chop instead.  One thing that had not changed since my last visit was the limited selection of side orders.  My veal chop, lovely though it was,  would have really suited me better if accompanied by some potatoes rather that the spinach I barely touched.

We finished with the cheese course and a very nice piece of light and moist orange cake.

The service is not particularly polished. The staff were all very pleasant, but  not quite attentive enough to comfortably handle the two hour turn around on the table. That and our waitress must have missed watching Michel Roux’s Service 😉 pouring as she did a full measure of wine, rather that just enough to check that the wine was OK, something that is especially important in BYOB situations.

Zucca is not perfect, but they certainly know how to cook.

After dinner we headed down to Most Cafe bar under Tower bridge, it was busy and getting served at the overcrowded bar looked impossible (why do under staffed bars insist on doing cocktails?), so instead we made our way to the more laid back Draft House Pub. Instant friendly service and a free table. It has a good reputation for its food as well, so definitely worth a return visit to try that, see Cheese and Biscuits review for details.

Marks out of 10 for Zucca

Food 6.3

Service 4.9

Ambience 6.0

UPDATE : Zucca has closed.

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