Cibr̬o is a very cosmopolitan venue Рwe had a Chinese couple on the left of us and some Russians on the right.
The staff are geared up to handle multilingual customers, they have to be, as Cibrèo has no formal menu. Instead the waiters will list and describe the food on offer. I had pigeon which the waiter carved and then presented to me a massive “so called” pigeon bone. It was actually a glorified bread stick, but this just reflects the fun approach that is typical of Cibrèo.
Marks out of 10
Food 7
Service 7.5
Ambience 8