Tapas – No Expert …but I know what I like – Food Blog, Restaurant reviews

Bedford Inn – Best Tapas in Ramsgate

The Bedford Inn has recently been converted into an independent hotel that consists of 4 bedrooms with wet room en-suites, above a rather lovely Pub. The Bedford Inn also has a restaurant and an attractive outside seating area (with a sandy beach & deckchairs in the summer).

We’ve visited a few times, indulging in their rather excellent cocktails. On a recent visit we were very pleased to see that they’d introduced a new Tapas menu (served after 5:00 pm on Thursday & Friday and after 12:00 noon on Saturday & Sunday), we just had to check it out.

The Tapas was excellent, very authentic, definitely the best Tapas I’ve had in Ramsgate (and just as good if not better than some I’ve had in Spain). We had six dishes for two people which is probably ideal for an evening meal. Two per person for a light lunch would work too, the Vegan Seaweed Croquettas and the Anchovies, Roasted Peppers, parsley oil worked especially well together.

We also just had to order a couple of their rather tasty French Martinis. It was impressive that the lunch time staff made just as good a Martini as the evening staff.

We returned for more Tapas, eating in the garden this time. The Serrano Ham, Manchego, Almonds & lavender infused honey was a real treat. The Calamari was excellent and the Cured Ham & Sobrasada Croquettes were so tasty. Just the perfect place for lunch on a sunny day.

The Bedford Inn on West Cliff Road is a short walk up from the town centre. Addington Street & Spencer Square Tennis courts are close by. It’s also on the Loop bus route (Cannonbury Road Bus Stop) so it’s easy to get too.

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Salt – British Tapas in Canterbury (Closed)

Pleased to have found Salt in Canterbury, it’s nice to go somewhere that manages not only to serve good British food using quality ingredients, but also manages to stand out by being just a little bit different. Salt does this by avoiding a structured menu and instead focuses on Small Plates designed for sharing. It’s basically British Tapas and it works. Although ironically I belatedly worked out that eating the dishes we tried in a more conventional order would have enhanced our experience. We should have had my favorite dish of the meal first (Scallops with Blood Orange Salsa salad enhanced by adding some really fresh pea shoots) and perhaps even ordered a plate each. The Scallops were a perfect starter and would not have been out of place in a high end restaurant. Another dish we ordered and ended up saving for the end of the meal was the Almond and Goats Cheese balls with Rhubarb dip, a cheese course all by itself.

We also ordered and enjoyed the Rolled Lamb Shoulder with Anchovy Tarte-Fine and the Duck Leg Meatballs with Chilli Jam and a side order of crushed Jersey Royals. Only one dish, the Spring Onion and Garlic Potato Cakes with Poached Duck Egg was a little under seasoned for our taste, something that could easily be rectified by having some rock salt and pepper on the table, but that is a minor criticism.

We left already planning to return to try a couple of the other Small Plates next time. The wine list is also small but the bottle of Riesling we had was nicely chilled and a good accompaniment to our meal. The service was just right, with our waitress clearly explaining the concept of the restaurant and estimating just how many plates we would need (5 plus a side was just right for 2 people).

UPDATE – September 2016 : Salt is now closed.

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Art of Tapas – Hola!

It’s happened to me a few times, in that when I am not really looking I end up stumbling across something a bit special.

I was wandering through Tachbrook Street on a non market day, so it was pretty empty and I spotted Art of Tapas with its Miro inspired signage. There were only two customers sitting by the counter, so after checking the menu a few times I thought yeah, I’ll give it a try.

The place has several “arty” touches – the specially designed kind of perching table outside with glass holders, the really “cute” hug me cushion, and as an extra bonus (which I am afraid could not be guaranteed on any other visit) one of the customers who was obviously a professional opera singer giving an informal audition to his companion – a stunning rendition of ava maria.

Off course I wasn’t there for the bonus entertainment, I wanted to try the food. All the “arty” touches in the world would be not make me want to return to any restaurant. However I will most definitely return to Art of Tapas, the food was very good. I ordered a Spanish Omelette and a dish of Octopus legs, Chorizo and warm white bean salad. The omelette was tasty, light and fluffy, served with what at first seemed to be a bit too much lettuce and mayo. However the lettuce was so fresh, I actually cleaned my plate. The Octopus dish was also good, the beans nice and soft and the Octopus legs were perfect, not in the least bit chewy. Definitely much better than a similar dish I had a while back at Art of Tapas’s nearest geographical rival Goya.

The restaurant has only been open one month, and there are plans to have more seating outside for the summer, which will be great. I only hope that when this place gets busy (which I am sure it will) that they can continue to deliver food and service of the level I experienced on my first visit. I also liked that when I asked for a glass of tap water, I got a large jug of iced water.

They have an excellent BYO Wine policy too, £3.00 for one person, £5.00 for two or free if you add your wine to their Sangria – Nice!

UPDATE : June 2013 – Outdoor seating is now provided.

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Tapas Fantasticas – Hotter than Spain!

Glorious sunny day at Tapas Fantasticas in Potters Fields Park. This is my second year attending this food and drink festival, last year it was in a more cramped location in Brick Lane. I really like the new site, nestled in between landmark buildings like Tower Bridge and City Hall, it is a stunning setting. The festival which is organised by Wines from Rioja seems to be very lucky with the weather – it was on during a heat wave last year as well. It is such a civilized day out, entrance is free and there are no real queues for any of the stands which sell reasonably priced wine by the glass and off course some rather good Tapas.

There are also organised wine tastings, we booked a session with Iron Chefs Olly Smith, who is always good value and guaranteed entertainment.

However my favourite wine of the day wasn’t at the tasting, but was from the El Coto de Rioja stand. It was a really smooth Coto de Imaz Reserva.

I also tried a couple of Tapas dishes – Salt cod fried in batter, and some blue cheese and ham croquettes, both delicious.

Next years festival will be in my diary too, weather permitting off course.

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Inopia – VIP tapas (Closed)

We had heard good things about Inopia, but were not sure it would be our scene, as it seemed a little too trendy and lively for our tastes, but we decided to give it a go. Following advice from other food bloggers we arrived early (about 7:30 to avoid the queues) the red rope was raised and we got the last two seats.

The place was already buzzing, food bloggers were clearly in situ, armed with cameras and note books. For such a busy place the service was exceptional, friendly and efficient.

As you would expect with the el Bulli connection (Inopia is owned by el Bulli’s dessert chef, Alberto Adria), the food quality and service was definitely well above your average tapas. We were happy to follow the waiters recommendations, sampling top quality tapas favourites like Patatas Bravas and ham croquettes, along with other dishes such as the Russian Salad and the Tuna carpaccio, we had about 7 dishes in total, washed down with a couple of glasses of Kalimotxo and a refreshing complimentary liqueur.

UPDATE November 2010 – Last weekend, the last tapas were served at Inopia, co-owned by Alberto Adrià, who is said to have been too busy working on another project to mourn over the closing, the place is soon to reopen under a new name, Lolita.

Marks out of 10

Food 7

Service 7.5

Ambience 7.8

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Tapas Brindisa – Me gusta!

Just been to Tapas Brindisa in Borough Market again. It’s always reliable.

You can not book, so it is all about timing. We arrived at 7.00 p.m. to be told that it would be a twenty minute wait (what ever they say always wait – have a drink in the rather cramped bar area), we actually got our table in less that 5 minutes.

The menu is tasty and varied, and service is brisk.

The charcuterie is always a good option and they do a nice goats cheese in honey.

The seats are not very comfortable (I guess that is good business practice to ensure a quick turn over), the tables are so close together that you inevitably end up having conversations with the people at the next table, mainly about the food, it’s just that sort of place.

UPDATE – September 2011. Still as good as ever, we sat outside on a warm evening and enjoyed a few old favorites and some tapas dishes I had not had here before. The Ham Croquettes were especially good but the fish plate would have been better with more fish and less apple garnish.

Marks out of 10

Food 7

Service 7

Ambience 7

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