Category: UK

Eating and Drinking Guide (Margate)

Margate is a historic seaside town which is slowly re inventing itself as a trendy destination helped very much by the Turner Contemporary Art Gallery located on the Harbour Arm.

The Margate Eating & Drinking Map shows the locations of some of the Restaurants, Cafes and Bars in Margate including the ones described below.

The Bus Cafe – This is basically a Kitchen with upstairs seating squeezed into a vintage double decker bus. There is also outside seating available. It’s a local gem for Foodies, we loved their breakfast hashes.

Top quality Street Food. Friendly staff – (see Map for location)

The Lifeboat – Highly recommended for their Pies and Cider.

GB Pizza – An absolutely gem, serves the best Pizza in Kent and then some 😉

Buoy and Oyster – An excellent Fish & Seafood restaurant. When weather permits the balcony is a perfect spot with a panoramic view of the beach and harbour.

There are also several other cafes/restaurants I have not been to yet but which I have heard good things about :-

For information on places to Eat and Drink in nearby towns and villages, see the East Kent/Thanet Guide.

 

 

 

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Eating and Drinking Guide (Broadstairs)

Updated August 2024

Broadstairs is a historic seaside town with beautiful sandy beaches. It is often described as the “Jewel in Thanet’s crown”.

The Broadstairs Eating & Drinking Map shows the locations of some of the Restaurants, Cafes and Bars in Broadstairs including the ones described below.

27 Harbour Street (formally Wyatt and Jones) – An popular restaurant with one of the best views in Broadstairs. The Menu consists of appetisers and small plates. Roasts on Sunday.

Wyatt & Jones pictures - 27 Harbour Street maintained a lot of the menu & staff

The Chapel – A Bar in a Bookshop that serves really good Pies and Cider (same menu as The Lifeboat in Margate).

The Restaurant at East Kent College – Look out for special events. Now located in The Yarrow Hotel.

Bessies Tea Parlour – A vintage Tea Room, that sells lots of different teas and  home baked cakes. Ideal for Afternoon Tea, which is beautifully presented on vintage china cake stands. Open from 10:00 to 18:00 every day of the week.

For information on places to Eat and Drink in nearby towns and villages, see the East Kent/Thanet Guide.

 

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Eating and Drinking Guide (Ramsgate)

Updated September 2024

Ramsgate is a picturesque historic seaside town with beautiful sandy beaches and one of the largest marinas on the English south coast. It has the only Harbour in the United Kingdom that has been awarded the right to call itself a Royal Harbour. It also boasts some quite stunning Architecture.

The Ramsgate Eating & Drinking Map shows the locations of some of the Restaurants, Cafes and Bars in Ramsgate including the ones described below

Flavours by Kumar

A modern India Restaurant in Effingham Street that produces some beautifully spiced dishes. Good set lunch deals that even include an amuse-bouche. OK wine list and friendly staff. Ignore the decor, this is a great find. Click here for review.

Take away service available.

Ramsgate Tandoori

A Traditional Tandoori restaurant and take away on Harbour Street. Excellent service.

The Dining Rooms at Albion House

Located in the beautiful Albion House Hotel. The Dining Rooms are a good option for an upmarket Brunch, Afternoon Tea or Dinner. The Hotel also has a comfortable lounge area that is ideal for relaxing with drinks. Click here for review.

The Hive

A friendly local reasonably priced Cafe. It’s a little out of the way in George Street but worth a visit as the Cafe is a pleasant quiet spot for a quality brunch or lunch.  There is extra seating in the basement and lots of outside seating. It’s a popular Afternoon Tea venue especially at the weekend.

The Falstaff

A small boutique Hotel. The Falstaff Restaurant is open on Saturday Evenings for Dinner and on Sundays for Lunch (extra days for Christmas Menu). It is advisable to book.

There is a Bar and a Deli where you can Eat in or Take Away. It’s open Wednesday to Sunday 8:30am to 4:00pm.

There is also a garden area at the back that is open to non residents. There are occasional music events and BBQ’s are also held during Summer months.

Foliage

Just a few minutes walk from Ramsgate Station. The Foliage Cafe in St Lawrence High Street is an absolute gem, excellent service, really good coffee and seriously good cakes are just some of the reasons to visit. It’s also licensed and based inside a very attractive little Garden Centre with a pretty garden area at the back. Click here for review.

Vincent’s

A lovely little cafe overlooking Spencer Square Tennis Courts with plenty of outside seating. Sells excellent Coffee and homemade Cakes. While your there don’t miss the stunning sculpture of Vincent Van Gogh who used to live & teach in Spencer Square & Royal Road. Click here for review.

The Bedford Inn

The Bedford Inn has recently been converted into an independent hotel that consists of 4 bedrooms with wet room en-suites, above the rather lovely Pub. The Inn also has a restaurant and an attractive outside seating area (with a sandy beach & deckchairs in the summer). Serves excellent Cocktails. Tapas available from 5:00 pm Thursday & Friday and 12:00 noon Saturday & Sunday. Click here for review.

Coco Latino

A cafe Bar in a great location overlooking the Marina.  Serves a good range of Cocktails and Beers, and is a regular venue for live music. Opening times vary depending on time of the year.

The Arch Bar

An attractive comfortable bar located under the Arches overlooking the Harbour. Has lots of outside seating. Serves Food including substantial seafood platters that are ideal for sharing.

Ship Shape

A popular Cafe built into the Arches, frequented by harbour workers and tourists. It’s very reasonably priced and serves one of the best full English breakfasts in Ramsgate. It’s much bigger than it looks and if you’re lucky you can grab one of the outside tables and get a good view of the harbour.

Sorbetto

Ramsgate Ice Cream Parlour. The ice cream is made in a small artisan factory below the parlour.  You can order the ice cream to take away or you can choose to sit in the air conditioned parlour or outside overlooking the harbour. They serve generous portions of quality Italian gelato as well as hot and cold drinks, toasties, sandwiches and cakes.

Royal Harbour Brasserie

An interesting place with fabulous views of the Harbour, the Marina, the English Channel and France. Generally delivers some pretty decent fish and seafood dishes and does good Sunday roasts. Click here for review.

Coasters – Pimms & Prosecco Bar

Bar overlooking Ramsgate Main Sands, does a decent Pimms (even if it is in a Plastic glass), have not eaten here yet but menu includes Sandwiches, Salads, Burgers and other snacks. (Open Summer months only).

Royal Victoria Pavilion

The largest Wetherspoon pub in the UK. The food and drinks range is pretty much what you would expect to find in a Wetherspoon. The building and the views are what makes this place special and worth a visit, especially on a sunny day. Click here for review.

The Belle Vue Tavern

A popular pub with a large and very attractive beer garden in Pegwell Bay. The sea views from the garden are stunning. It is also known as “The balcony of Kent”. A Shepherd Neame Pub.

Sir Stanley Gray at the Pegwell Bay Hotel

A Restaurant and Bar with a beautiful balcony and view over Pegwell Bay. Part of the Thorley Tavern Group.  There is also a large colourful Children’s play area below the main balcony.

Njord

A Cafe Bar with lots of Scandi style, an excellent spot for breakfast/brunch overlooking Pegwell Bay.

Good drinks menu and a nice selection of cakes from the Beardy Baker in Canterbury. Click here for review.

REAL ALE TRAIL

Ramsgate has a diverse selection of Real Ale Pubs and its own Brewery. The Map below provides a trail from Ramsgate Train Station to Dumpton Park Train Station 

FISH & CHIP SHOPS

As expected in a seaside town, there are more than a few Fish & Chip shops too.

AFTERNOON TEA & CAKE STOPS 

There is also a good selection of places to indulge your sweet tooth.

 

ADDITIONAL INFORMATION

To learn more about Ramsgate check out the Visit Ramsgate web site and Food Blogging in Ramsgate.

For information on places to Eat and Drink in nearby towns and villages, see the East Kent/Thanet Guide.

 

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Roganic – Pop up

Roganic is a two year pop up restaurant in Marylebone that still has a few more months to go. It’s sister restaurant is the rather more famous L’Enclume located in the medieval village of Cartmel in the Lake District. Roganic is very much a foodies destination, made all the more exciting by its inevitable expiry date.

The restaurant is small and minimalist as you might expect in a pop up restaurant. All the effort has gone into the food and service, which is no bad thing.  The staff are friendly, efficient and enthusiastic. You can choose from a 3, 6 or 10 course tasting menu. I felt a bit like Goldielocks in that 3 courses was not enough, 10 courses was too much and 6 courses was just right.

The ingredients used, vegetables, fruits, edible flowers and herbs all come directly from Simon Rogans farm in Cartmel, and the breads are all made on the premises. This level of control is very much illustrated by the depth of flavour found in every dish.

I can not remember the specifics of the amuse bouche apart from the mention of butternut squash, mint and onion ash, but it was a lovely start and a taste of things to come.

The home made bread was also very good, especially the onion bread, which went well with the blue cheese flavoured butter.

The first course on the menu was described as Leek custard with dill broth, salsify and mustard, very flavoursome. This was followed by our favourite, a really stunning dish of Artichoke dumplings with truffle and ragstone. Next we had Beets and butternut, parsley and hazelnuts, again with strong flavours. The fish course consisted of Halibut, chervil roots, clam and wood blewits. The clam puree gave this dish a real boost. The final savoury course was Guinea hen, parsley root, salt baked turnip and yarrow. Very filling and heavy on the salt. Then it was a dessert of roasted pears, chestnuts and crispy cake. A very light dish with really sweet juicy pears.

After dessert we were presented with a small glass of Douglas Fir Milkshake, an unusual way to finish a meal but a nice change from petit fours.

We also asked the Sommelier to select glasses of matching wines, which gave us the chance to try some more unusual wines such as El Bandito – an orange wine from South Africa.

Roganic is unconventional, but all the better for it in my view and is certainly a good advertisement for L’Enclume.  I really hope that after the lease ends in Marylebone that a new London premises is found. For more information on that, see Square Meal article – Roganic on the hunt for new Marylebone site.

UPDATE : Roganic to close on 20 June 2013 – see Square Meal article – No new site planned for Roganic

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Medlar – under the influence

Anyone who has read our blog knows how much we appreciate Chez Bruce and the other restaurants in the Nigel Platts-Martin stable. The Medlar in Chelsea although not directly connected with that group of restaurants, is certainly influenced by them. The head chef Joe Mercer Nairne used to work at Chez Bruce and his business partner David O’Connor also managed front of house at Chez Bruce, The Ledbury and The Square.  So it was no surprise that we found that the menu and the service style was reminiscent of these restaurants.

I started with a lovely dish, Crab raviolo with samphire, brown shrimps, fondue of leeks and bisque sauce. This was matched with a glass of Domaine des Baumard Savennières Clos St Yves 2007, a beautifully smooth fresh tasting wine that I could so easily have consumed by the bottle. My companion was not so enamored by the Lambs Tongue and Lentil salad which was rather dominated by the lentils, he did however very much enjoy the matching wine, a glass of  Egri Bikaver, Bolyki a smooth light red wine from Hungary.

For main course I had Cornish brill with Jerusalem artichoke purée, braised chicken wings, crisp pancetta and salsify, which was another good choice, this was matched with a Marlborough Pinor Noir. My companion also had a rather nice fish dish. The Roast cod with a ragoût of mussels, pieds de mouton and charlotte potatoes. It went well with a glass of Chardonnay, Kooyong “Clonale”.

The wines were selected by Clement Robert the UK young sommelier of the year 2010 and were uniformly excellent.

We knew we could not manage to squeeze in a cheese course, so went straight to dessert instead.  I had a rather good Chocolate tart with pistachio ice cream and my companion had the Almond panna cotta with PX, poached pear and ricciarelli. He really liked the panna cotta part of the dessert, but did not feel that it particularly went with the other elements.

The dress code here is fairly casual, although we did spot one chap who I am sure is on a fashion police wanted poster (there is a certain shade of pink that should only be worn by 5 year old girls).  The customers are very much the Chelsea set. We would not have been at all surprised to see the crew from that dire show “Made in Chelsea” swanning in.

The food at the Medlar is good, we enjoyed everything we ate, although the wine did rather eclipse a couple of the dishes. It’s not going to replace Chez Bruce as a favourite, but it’s pretty good for Chelsea.

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Sketch – in a world of its own

A visit to Sketch is certainly an interesting and rather OTT experience.  I felt rather like a kid with a golden ticket to Willy Wonka’s chocolate factory.  As you enter the building you have the Parlour on your right, where you can order an indulgent Breakfast, Afternoon Tea, Comfort food and Cocktails.  The rather low key Parlour is in stark contrast to Pierre Gagnaire’s Michelin stared restaurant in the Lecture Room. The name of the restaurant does not really conjure up what is revealed after you are escorted up the exotically lit staircase. The doors are dramatically thrown open and you find yourself in a jewel box like room, decorated with a red, orange, blue and gold palette.

My companion had brought his camera but had forgotten his SD card, so was annoyed that in such a photogenic environment we were not going to do the place justice, but by using our phones we managed to get a few shots of the experience.

The first hurdle is the Champagne Trolley, something I am not a fan off. If I want a glass I prefer to check the wine list first to make sure I know what I am getting, so we just stuck to tap water while we made our menu selection. Despite the hefty prices you can still go down the less expensive route by ordering from the Gourmet Rapide Menu.  However as we wanted to get the full experience on our first visit we opted for the regular Tasting Menu (it is expensive, but as you will see from this post – you do get a lot for your money) and asked the Sommelier to recommend a bottle of wine that would suit the whole menu. He selected a reasonably priced bottle of Irouleguy, Xuri d’Ansa 2004 that was drinkable both on its own and as an accompaniment to the food.

Next came the bread, served with some rather spectacular tasting seaweed butter. Then the feast began.   We had a wonderful array of beautifully presented dishes served by Sketches very efficient staff.  Ironically though the presentation and service did eclipse the food a bit.  The food was very good, don’t get me wrong.  The Foie Gras Terrine with Mackerel Bouillon and Clams was an excellent start.  The Marinated Stone Bass, Peas, Spring Cabbage, Mint and
Smoked Lardons was quite lovely, nice flavour combinations and textures.  The huge King Scallop served with Nettle Cream, Haddock, Watercress Salad, Seaweed Butter and Rhubarb was fabulous. One of these could have been turned into a dozen servings at Apsleys (who served up scallop slivers rather than the more generous presentation delivered by Sketch) and the other dishes were enjoyable too. They just didn’t quite meet our expectations, which were perhaps a little too high, due to the rather excessive hype that Sketch gets.  We found ourselves inevitably making comparisons with meals we had in other restaurants. It wasn’t in the same class as Le Bristol in Paris (although the menu was very similar to the one we had there a few years back – especially the lobster and sweet bread dishes).  Moments at the Mandarin in Barcelona had the edge on food presentation and taste.  The Ledbury, The Kitchin and Tom Aikens (at his peak) also won on the flavour front.

This was a tasting menu that definitely filled you up though, we were getting full even before we started on the Grand Dessert which consists of no less than five desserts and a selection of petit fours. However sometimes less is more and I think I would have preferred just a couple of spectacular desserts, rather than five OK ones.  That said, it was still discernibly better than a lot of Michelin starred restaurants out there, and as such I would have no qualms about recommending the Sketch experience, and that’s even without having had the full tour of the premises – we didn’t get the chance to visit the Glade, the Gallery or the East Bar as Blackberry had reserved the rest of Sketch for a product launch, so there was a bit of a buzz around that, as Jessie J was providing the music.

UPDATE : September 2012, Sketch has been awarded a second Michelin Star.

UPDATE : October 2019, Sketch has been awarded a third Michelin Star.

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