The Berkeley – Pret a Portea

KiA friend reserved a table for the Pret a Portea at The Berkeley – the famous fashionista’s afternoon tea. Not that I qualify in any way for the description of fashionista, but there were plenty of them in the room to make up the shortfall.

The table was beautifully set, with individual stylised menus and a personalised name card.  Our only criticism was the size of the font on the menu (see vent number 21). We also had some concerns when only one cake stand was set on the table for four people – there was only two handbags!.  However the waiter quickly reassured us that the plates would be swapped out as and when we finished them. He was true to his word as we discovered following multiple plate changes.

The sandwiches (we had 3 rounds each and were offered more!), savoury spoonfuls and cakes were all of a very high standard. In fact I actually enjoyed the afternoon tea more than the lunch we had a few months back in Marcus Wareings restaurant!

We also had a few glasses of champagne – they offer standard or couture. The waiter serving the champagne was particularly proficient as he single handedly poured the champagne, smoothly swapping from one hand to the other. He also used a small laser pointer to individually identify and describe the sandwiches and cakes! I jokingly commented that he put on a better show than the Fat Duck.  So you can imagine my shock when Heston Blumental walked by a few minutes later. The Berkeley will be a rival to his planned new Restaurant in the Mandarin Oriental just around the corner (see Foliage replacement – the gossip!), so I guess he was just being neighbourly!

 

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Osteria Dell’Angolo – 3’s a disappointment

Visited the Osteria Dell’Angolo for the third time, after its holiday closure and menu change. First couple of visits led us to believe we might have found an exceptional restaurant, especially the meal on our second visit.  Not the case however as this visit showed.

We had a rather boring amuse-bouche and a couple of quite bland dishes, based on this it does look like the Osteria has lost its wow factor.

Marks out of 10

Food 6

Service 6

Ambience 6

 

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Rex Whistler @ The Tate

Had afternoon tea in Tate Britain’s Rex Whistler Restaurant. It is actually a real bargain at £6.50 – just work out what the equivalent cost would be in the cafeteria next door to see what I mean.

The afternoon tea is not grand in the way it would be in a top hotel, but it’s a pleasant way to spend a hour or so.

The sandwiches were presented on individual cake stands, which also held a tiny but rather delicious piece of chocolate cake. While good value it was not something to go out of your way for.

They also have a breakfast menu. We made a return visit for the Full English breakfast, which is substantial but pricey.

Marks out of 10

Food 5

Service 5

Ambience 5.5

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The Foliage without Chris Staines

Felt a bit odd returning to the Foliage our favorite restaurant following the regime change.  Alex Marks is now the Head Chef, he was Chris Staines Sous chef for a couple of years and had formally worked at The Square. The menu still retains a number of Chris’s dishes, and a few new ones from Alex. One of Alexs’ dishes the gnocchi was a particular success, which although it contained  no meat, seemed to deliver the essence of Sunday lunch.

The new Heston Blumental restaurant is yet to be named and is due to open in October 2010 with perhaps as many as 200 covers. Time will tell if all these changes are for the best. One thing is for sure is that we will miss Chris Staines and the Foliage once it goes for good. I just hope the staff are kept on under the new regime as Heston would be unwise to lose the talent in the kitchen and front of house.

Marks out of 10

Food 7.8

Service 8

Ambience 7

Bibendum – Home of the Michelin man

Had lunch in one of my old favorites, the Bibendum Restaurant and Oyster bar in Chelsea.  The Restaurant is located in one of  London’s most interesting buildings – the Michelin Building.   I just love the look of the place.

The food style is more comfort than cutting edge.  The lunch menu which changes every day is just under £30 for 3 courses, this is an OK price for the sort of food they do here.  They also have a really good wine list.

Bibendums does seem to be one of those places that can always be relied on to deliver good food and service.  The locations not bad either.

UPDATE: October 2016, new chef is Claud Bosi.

 

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5th View Bar & Food @ Waterstones Piccadilly

5th View Bar & Food is a standout for a cafe/restaurant.
Surprisingly  it is also located in a book store. It does really good inexpensive cocktails.  We spent a couple of hours there relaxing over cocktails, sharing a meze plate and finishing with coffee and cakes (the carrot cake has to be one of the best I have had – sweet, light and moist).

The menu choice is limited, but what they do provide is simple, good quality, nicely presented food.

There are two dinning areas, one of which has a lovely view over the roof tops.

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