Royal Harbour Brasserie – How dramatic

Locations for a new cafe/restaurant opening don’t come much more dramatic than the newly opened Royal Harbour Brasserie on the extreme tip of Ramsgate Royal Harbour. On a freezing but sunny day there can’t be many venues with views to rival this one with sea on both sides and views of Ramsgate’s Victorian skyline.

As the cafe has just newly opened the menu has been limited. A wise move in order to judge its popularity with the local and visiting clientele. While I was there it had a good turn around of customers and the venue had a cosy atmosphere. The decor has a nautical feel without going over the top. A nice touch was the hessian sacking used to upholster some of the seating.

As a lone diner, I was not in a position to try more than one item on the menu, so I settled for the big breakfast which while not the cheapest in Ramsgate (£6.00) was better than the average with a nice runny egg and savory sausages.

On my way out I was struck by some quirky touches like the toilet signage. Sounds dreadful but I was amused.

The Chef Patron of Royal Harbour Brasserie is Adrian Mowl, formally of the Turner Contempory Gallery Cafe, Adrian has cooked for a few VIPs, like the Queen when she visited the aforementioned gallery and he was also executive chef in the London Olympic Village 2012 catering for the likes of Michael Phelps and Usain Bolt.  Wonder if they would get a kick out of braving the elements trying to get to this remote outpost when the weather gets interesting!

We certainly plan to return again to do a more comprehensive review in the Summer, where hopefully we can take advantage of the large outdoor terrace with great views of the Harbour, the Marina, the English Channel and even France.

UPDATE 2013 – See post titled Dining by the Sea

UPDATE 2014 – We have been to the Royal Harbour Brasserie several times now for Breakfast, Lunch and Dinner and have found that the Food and Service has been fairly consistent, the event type menus are a bit dull, but in general the Fish and Sea Food dishes are good.  Personal favorites are Smoked haddock with bubble and squeak, beurre blanc, and poached egg and caviar,  Scallops with chorizo, Fried duck egg and brown shrimps in shrimp butter on granary toast.

I would also say that if you find that they have Lobster on the menu, that  it’s not to be missed. The Lobsters I have eaten here were full of meat and beautifully cooked and presented.

UPDATE 2024 – Still going strong.

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La Trompette – treating ourselves in Chiswick

Made a return visit after a gap of a couple of years to La Trompette in Chiswick.  The area was livelier than I remembered, lots more interesting shops and restaurants.

The weather was good so the full length windows were open to effectively extend the restaurant into the outside space.

We had a very relaxing meal, with good food and friendly service in very pleasant surroundings. This is very much the sort of place where you can enjoy indulging in the wine list and taking your time over the cheese board.

Out of all the Nigel Platts-Martins restaurants we have been too, this one is actually our least favorite, not that there is anything wrong with it. It is still a very good restaurant, it’s just that  The Glasshouse, Chez Bruce and The Ledbury are better. So if you are in the area this would be a real treat, but I still prefer to make the trip out to Wandsworth for Chez Bruce or Notting Hill for The Ledbury.

Marks out of 10

Food 6.9

Service  7

Ambience 7

 

 

UPDATE: April 2013 – La Trompette has been refurbished since our last visit, it now has a more spacious dining room, private dining facilities and a new kitchen. There is also a new Head Chef – Rob Weston.

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Bistro Bruno Loubet @ The Zetter

Bruno Loubet’s restaurant at The Zetter has had some excellent reviews. Indeed it was voted 3rd Best Restaurant in the UK at the National Restaurant Awards, just behind The Ledbury and The Fat Duck.  That seemed a bit odd to me I have to admit, as this is a very different type of restaurant to the fine dining establishments I have just mentioned.  Bistro Bruno Loubets is a “proper” bistro that serves good homely french food. It’s not fine dining, nor is it trying to be.

We visited on a Monday lunch time and were on the whole surrounded by affluent dinners enjoying business lunches.   The tables are very close together, so you can not help but overhear conversations. I picked up a least one investment tip 😉

The staff are friendly and efficient, you could probably even manage a one hour turn around if you needed to here.

For starters I had a snails, meatballs and mushroom dish, a bit wintry for the lovely spring weather, but very tasty all the same. My companion had the Beetroot ravioli, which was lighter and more suited to the climate, it was accompanied by a fresh rocket salad. For main course he ordered the braised oxtail stuffed with cabbage and I had roast rabbit crumbed with almond and “forgotten” winter vegetables, that included atomic red carrots and some type of root vegetable I did not recognise.

We moved on to dessert, I had a very light Tarte Tatin with cinnamon ice cream and my companion ordered the white chocolate and passion fruit mousse with raspberry sauce. We accompanied this with a small and reasonably priced bottle of Domaine de l’Ancienne Cure 2007.

We then went on to explore the surrounding area.  In the same square you have The Modern Pantry which  looked inviting and the rather interesting building opposite is the Priory Church of St John which is part of the Museum of the order of St Johns.  The Zetter has also expanded into the square with its sister venue The Zetter Town House. which has a small rather quirky cocktail bar.

 

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Art of Tapas – Hola!

It’s happened to me a few times, in that when I am not really looking I end up stumbling across something a bit special.

I was wandering through Tachbrook Street on a non market day, so it was pretty empty and I spotted Art of Tapas with its Miro inspired signage.  There were only two customers sitting by the counter, so after checking the menu a few times I thought yeah, I’ll give it a try.

The place has several “arty” touches – the specially designed kind of perching table outside with glass holders, the really “cute” hug me cushion, and as an extra bonus (which I am afraid could not be guaranteed on any other visit) one of the customers who was obviously a professional opera singer giving an informal audition to his companion – a stunning rendition of ava maria.

Off course I wasn’t there for the bonus entertainment, I wanted to try the food.   All the “arty” touches in the world would be not make me want to return to any restaurant.  However I will most definitely return to Art of Tapas, the food was very good.  I ordered a Spanish Omelette and a dish of Octopus legs, Chorizo and warm white bean salad.  The omelette was tasty,  light and fluffy, served with what at first seemed to be a bit too much lettuce and mayo.  However the lettuce was so fresh, I actually cleaned my plate.  The Octopus dish was also good, the beans nice and soft and the Octopus legs were perfect, not in the least bit chewy. Definitely much better than a similar dish I had a while back at Art of Tapas’s nearest geographical rival Goya.

The restaurant has only been open one month, and there are plans to have more seating outside for the summer, which will be great. I only hope that when this place gets busy (which I am sure it will) that they can continue to deliver food and service of the level I experienced on my first visit.  I also liked that when I asked for a glass of tap water, I got a large jug of iced water.

They have an excellent BYO Wine policy too,  £3.00 for one person, £5.00 for two or free if you add your wine to their Sangria – Nice!

 

UPDATE :  June 2013 – Outdoor seating is now provided.

 

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Rokka Ramsgate – a fish out of water!

While doing a spot of Whale watching recently (a 45 foot Sperm Whale was beached at Pegwell Bay close to Ramsgate) I had the chance to try out Rokka.  A restaurant bar situated on Ramsgates Victorian Harbour front. Its modern styling does clash somewhat with its surroundings and on first appearance seems to be all style over substance.  However on having lunch there I have to say I was pleasantly surprised by its friendly and welcoming staff and also the very tasty seafood pasta dish I had (No whales were harmed in the making of this dish). I also enjoyed a lovely dessert of Baklava with cream.

Rokka is out of place in Ramsgate Harbour, a bit of a fish out of water itself, but it is definately worth watching.

 

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The Old Brewery – Good enough for Johnny Depp!

As we walked through the grounds of the Old Royal Naval college in Greenwich we passed a sign from the Producers of Pirates of the Caribbean 4 apologising for the inconvenience caused by the filming, not sure you can be inconvenienced by Johnny Depp filming next door!

The Old Brewery certainly has the look of a venue that would suit an A list celebrity. It has justifiably won the Time Out 2010 Eating and Drinking Awards for Best New Design.

It is a lovely location, with great outdoor space, a stylish bar and a large restaurant that somehow manages to be cool and artistic as well as warm and inviting. This is acheived by using very effective lighting and a having  huge artwork made from beer bottles hanging from the ceiling (sounds naff but it works). Even stranger is that by day, the restaurant space acts as a cafe  for the Discover Greenwich tourist attraction.

The food is British and each course can be matched with a Beer. The Old Brewery is owned by Meantime Brewing Company.

I started with a bowl of Devilled Whitebait with caper mayonnaise. My companion had a beautifully presented pork dish (it looked rather like an ice cream wafer), and a steak cooked exactly to order. For my main course I had mutton served with new potatoes.

The service was a bit weak, we brought our drinks in from the bar and only ordered one other glass of wine with the meal, they missed several opportunities to sell more alcohol, but I am being picky here, as on the whole I really rated this place.

Also on the question of cost, the meal here was actually about the same price as Fish and Chips in the Mayflower.

Marks out of 10

Food 6.7

Service 5

Ambience 7

 

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