Flavours by Kumar – Ramsgate

I have been eating regularly at Flavours by Kumar for a while  now and just realised that although it is included it in the No Expert – Eating and Drinking Guide it does not have a more in-depth review in its own right; which it most definitely merits.

The restaurant is tucked away in a side street in Ramsgate (2 Effingham Street). It is in a converted pub that still looks like a pub when you enter, but don’t judge this place by the decor, this is not your average Indian Restaurant. The owner and Head Chef, is Anil Kumar, who worked at The Cinnamon Club in London, and in restaurants in Dubai, Jordan and India.

We go for the set lunch which is amazing value. You start with a welcome drink usually a mango juice concoction. Then a small amuse bouche, which is a mouthful of deliciousness. They have a nice selection of starters, the Masala Dosa is a work of Art, and I highly recommend the Squid dish.  Next there is a small complimentary cup of spicy soup. There is also a good few main courses to choose from. We have tried several of them, the highlight for me is the Goan Fish Curry, it is served with rice and warm freshly made naan bread.

The service is good and there is a small selection of  wine.

The restaurant is well regarded, it won a Tiffin Cup award to find the UKs best South Asian Restaurant and has been favourably covered in the national press, see Guardian article which described the food at Flavours by Kumar as some of the tastiest Indian Food in the South East of England and they are so right. If you are in the area, this is a treat not to be missed.

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Royal Victoria Pavilion, Ramsgate

Like a lot of Ramsgate residents I had mixed feelings when I first heard that Wetherspoons had bought the lease on the Royal Victoria Pavilion and that they intended to convert it into a super pub. My view was that something had to be done to save the Pavilion which like so much of the stunning architecture in Ramsgate was being left to fall into wreck and ruin, but could the town support the largest Wetherspoon pub in the UK?

Now I have to say that I am impressed with the end result, the building has been sympathetically restored to it’s former glory. It’s stunning and has certainly revitalised the Harbour Parade area of Ramsgate. The other bars and cafes around it seem busy too, whether they stay that way I can’t say, but it does look like more visitor’s are being attracted to the area.

We went there on a lovely sunny day just two weeks after the official opening and grabbed a table on the upper terrace, which undoubtedly has the best view of any Wetherspoon pub in the UK. We ordered breakfast using the Wetherspoon Order & Pay App and friends we met there did it the old fashioned way by ordering at the bar. The online order ironically arrived first in less than 10 minutes. The other order had to be chased so there were still some teething problems, the staff are lovely though, friendly and helpful. Food and drink options are exactly what you’d expect at any Wetherspoon pub, it’s inexpensive, you get what you pay for. The view is free though and that’s what will draw me back.

 

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Trip to Broadstairs – Converted to The Chapel

While exploring Broadstairs, we spotted a rather run down building with a plaque telling us it was a Chapel build in 1601, only today it looks more like a second hand bookshop, then we spotted a sign advertising coffee and a familiar menu in the window. The menu was identical to The Lifeboat pub we had been so pleased to find in Margate.  On entering through the rather uninviting door, we walked past the boxes of Cider and Barrels of real Ale, to speak to the barman. Turns out  The Chapel is owned by the same people who run The Lifeboat.

The Chapel has a dual roll – it is now both a pub and a second hand book shop. You can read the books while sipping your  Ale, Cider, Wine and Coffee. You can also order some of the interesting pies, puddings and cheeses. There are benches in the main part of the building and in the mezzanine area. There are also two separate rooms with tables and chairs. We only had time for a quick drink, but knowing how good the food is, we will be back.

UPDATE : March 2014, we returned for Cider and Suet Pudding and can confirm that the food at The Chapel is just as good as its sibling The Lifeboat in Margate.

 

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Trip to Margate – Saved by The Lifeboat

The sun was shining on Boxing Day so it was perfect weather for a coastal walk along the Viking Trail, starting at Ramsgate and finishing in Margate. We had not planned to eat out, but after the 5 mile plus walk we were seriously hungry. When we arrived in Margate we found there were very few places open – ok we could have checked in advance and planned better, but sometimes it’s the unplanned days that work out the best. There were a couple of places that were full of people that we could have gone too, but they looked like the sort of places that were busy because they were open rather than for any other reason, which was why we were saved by The Lifeboat. It is an award winning pub, and I can see why  –  the food, drink and service were pretty special. We were well looked after by the lady who was literally manning The Lifeboat on her own.

The menu focuses on Pies, Puddings and Cheese, all great accompaniments to the Ale and Cider they specialize in. We tried a Pear Cider  (Perry) and a wonderful Spiced Cider from Dudda’s Tun and ordered a Chicken and Bacon suet pudding and a Chicken, Brie and Cranberry Pie, both were served with lovely creamy smooth mash and a tasty gravy.  This was perfect food for a wintery day.

The Lifeboat is well worth making a trip to Margate for, I certainly want to try some of the other pies and puddings on the menu.

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Scooter Caffè AKA Scooterworks Bar and Cafe

The phrase “hidden gem” tends to be overused and misused, but I really believe it applies to the Scooter Caffè. Tucked away in Lower Marsh Street, behind Waterloo station, this is a great find. From the outside especially it still looks like the Vesper Repair shop it used to be.  I just loved the quirky eclectic decor, old mismatched chairs, sewing machine tables, Vesper scooter permanently parked by the bar and the laid back bohemian atmosphere. There seemed to be only one member of staff on my visit and she was able to cope admirably with the steady flow of customers, as almost everyone happily returned their empty glasses and plates to the bar prior to leaving.  The background music (1920’s salon music?) also added to the ambiance.

The clientele on my visit were a mixed bunch, trendy hipster types and the odd local worker in the know. It’s a great venue to relax and people watch. This place definitely has its regulars too, like the girl in the vintage dress struggling to control her two lovely little dogs as she ordered, the older women poet, expounding her philosophy to her camera man companion, and the Apple Mac users making the most of the free wi-fi (FYI the password is stuck on the bar).

There is also a larger yet still cosy bar in the basement, which is probably used more in the evenings, a small Patio at the back next to the railway arches, and a bench and table outside on Lower Marsh Street itself.  This place reminded me of the kind of venue you used to be able to find in Greenwich Village, NYC in the days before it got too touristy.

The coffee served from the classic red Gaggia coffee machine is excellent, indeed the aroma of freshly ground coffee is the first thing that hits you as you walk in. There is also a small selection of cakes available, I had a lovely piece of Lemon Drizzle cake and if you want something more substantial you can even bring your own food to eat on the premises.

While doing a bit of research I also discovered the cafe featured in the third Bourne film (must have blinked and missed that bit), that Johnny Depp has dropped in for a drink and that Ethan Hawke is a regular when he’s in the area.

They also have a new sister cafe in Oval (Cable Cafe) which I will need to investigate, especially since it’s so near to Oval Farmers Market – I rather like the idea of buying some bread and cheese or Galeta cookies at the market and chilling out in the cafe with a cup of coffee or something a bit more alcholic.

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The Rocks – Omelette challenge

Having  just finished watching the Omelette challenge on Saturday Kitchen, my choice of breakfast in The Rocks Restaurant may have been subliminal.  When my ham and cheese omelette arrived in a matter of minutes from order to table, unlike those on Saturday Kitchen which take seconds and look on the whole inedible, this omelette was close to perfect.  Delicious with a really light and fluffy texture. Actually it was easily the best omelette I have had in a long time.

The Rocks on Vauxhall Bridge Road is fairly new, formally Cafe Rocks – a well respected sandwich bar,  it has expanded to double its orginal size and is now a full blown restaurant.  It is a good spot to stop on route to Tate Britain.  The monochrome decor –  black marble tiles, black tables and chairs, may not be to everyones taste, but I thought it was both effective and practical.  I definitely plan to return to try their all day breakfast. The rest of the menu looked interesting too,  it included several Turkish dishes.  I need to make a few more visits and try more of the menu, but based on the omelette (known to be one of the best ways to judge a chefs ability) I suspect The Rocks is something of a Gem! (Pun intended).

Marks out of 10

Food 5.2

Service 5.2

Ambience 6

UPDATE : January 2011 – Made a return visit.  One dish on the menu to avoid is maybe the Eggs Benedict, which is actually not Eggs Benedict.  It tasted ok,  but was missing key ingredients like muffins and ham.

UPDATE : January 2014 – Nice to see that The Rocks is still going strong. Everyone who came in got a warm welcome and the service was good. It had a nice turn over of customers on my visit, with people choosing to both to eat in and take away. I  would recommend the Börek as a main course, it was tasty and nicely presented, although there was too much salad for my taste. They also had a decent selection of cakes and pastries.

 

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