El Raco d’en Freixa – playing with your food!

On our last trip to Barcelona, we had planned to spend the Saturday evening at Moo, but could not get a table, so at short notice via toptable I made a reservation at El Raco d’en Freixa instead.

When we arrived we were taken through the attractive front room, past the Kitchen into the rather dull small backroom, yes it looked like we had got the worst table in the Restaurant.

As we often do when we first try a restaurant we went for the tasting menu. The food here is “fun” as the chef likes to play with your preconceptions.  The meat course looks like a dessert, and the desert looks like meat etc. The highlight was “the burger!”.

The biggest surprise was not the food however, it was the guest at the next table who got up and came over to speak to us. Talk about a small world, it was Markus Lindner, the restaurant Manager of the Foliage in London. He was also there as a second choice, when he could not get  into Comerc 24 on the Saturday evening, so definitely a touch of serendipity there.

Update : February 2009 – El Raco d’en Freixa has now been replaced by FREIXA Tradicio.

Marks out of 10

Food 6.5

Service 6

Ambience 6  the front room, 2 in the back room

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Restaurant Gordon Ramsay – Royal Hospital Road

Must do a return visit to Restaurant Gordon Ramsay – Royal Hospital Road, maybe once the credit crunch is over.  On my first visit I was pleasantly surprised how low key and unpretentious this place was, as all really good restaurants tend to be. The staff were highly professional and friendly.

The food here was off a high standard – do not confuse this place with other Gordon Ramsay outposts like :-

  • Boxwood Cafe – which on my visit served up fairly boring food on chipped china!
  • Claridges –  which has 1 Michelin star that I do not think it merits. This is based on my own experience and reports from friends, the conclusion being that the food in Claridges is quite ordinary and the service leaves a lot to be desired.
  • Maze – which does provide good food and wines, but is let down by the casual style of service and the room, which is far too big and somewhat  lacking in ambience.

Royal Hospital Road however is the real deal – haute cuisine at its finest. When we were there the man himself was actually in the kitchen (this must be a rarity now with all his TV work). The wines are also top quality, I had a stunning Gewurztraminer to accompany my Fois Gras. We over ordered on the dessert front though, as after a lovely light pre-dessert, we elected to share a rather large tarte tatin (we had spotted one at the next table and it looked so good), and some how managed to find room for the lovely petit fours too. We left the restaurant fully satisfied and off the opinion that this place seriously rivaled our then favorite restaurant Pied a terre.

Marks out of 10

Food – 8.8

Service 9

Ambience 7

 

UPDATE  April  2010 : The Boxwood Cafe is now closed and Claridges has lost its star.

UPDATE November 2010 : A friends recent visit to Royal Hospital Road, confirmed that the restaurant is still delivering outstanding traditional french haute cuisine and first class service.

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