Category: 1 Michelin star

Comerç 24 – we want you to be happy!

Comerç 24 will never win awards for its service I suspect, based on our experience (the exception being the sommelier, who is one of the best). I know it must be boring to repeat the same menu options and descriptions of food all day long but most good restaurants manage it. It was bewildering to watch the waiter describe in detail the food on our plates for every course while gazing out the window.

On the food front however its exceptional. It began as before with a selection of olive oils of varying strengths and bread, an olive stuffed with anchovy, golden macadamia nuts and a Parmesan cheese straw. If anything these were the weaker elements in the meal before it really got started.

The Cod ice-cream and Tuna tartare being real standouts.

We had just finished commenting on Comerc 24 food – stating that it was never just good, it was always either “very good” or “sublime”, then came a course I did not enjoy (the steak and strawberries). I left most of it, and got a reaction that really showed just how much Comerc 24 do care about the customer experience.  When the waiter saw I had not finished the course he asked if there was any problems, when I said I had not really enjoyed it, he immediately insisted that I have a replacement, as quote “we want you to be happy”. The replacement course was delicious and delivered with apologies from the waiter, the sommelier and the restaurant manager!

For all its small flaws this is one restaurant we hope to return to.

Marks out of 10

Food 8.7

Service 7.5

Ambience 7

 

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The Foliage without Chris Staines

Felt a bit odd returning to the Foliage our favorite restaurant following the regime change.  Alex Marks is now the Head Chef, he was Chris Staines Sous chef for a couple of years and had formally worked at The Square. The menu still retains a number of Chris’s dishes, and a few new ones from Alex. One of Alexs’ dishes the gnocchi was a particular success, which although it contained  no meat, seemed to deliver the essence of Sunday lunch.

The new Heston Blumental restaurant is yet to be named and is due to open in October 2010 with perhaps as many as 200 covers. Time will tell if all these changes are for the best. One thing is for sure is that we will miss Chris Staines and the Foliage once it goes for good. I just hope the staff are kept on under the new regime as Heston would be unwise to lose the talent in the kitchen and front of house.

Marks out of 10

Food 7.8

Service 8

Ambience 7

Tom Aikens – flavour, flavour, flavour

When it comes to squeezing flavour into food there seems to be no one better than Tom Aikens. I have been to his restaurant in Chelsea twice now and can not wait to go back again next month.

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The only advice I would give is not to over order, less is more here.  Which sounds odd, but we went for the larger tasting menu on our second visit and found that it was just too rich for us!.

Marks out of 10

Food 9

Service 7

Ambience 7

 

 

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Roussillon – easy on the wine (Closed)

I have been to Roussillon a number of times. It is a first class french restaurant in a pretty town house, just off Pimlico Road. An ideal spot for a really special occasion. The Food is off a high standard, and the tasting menus are excellent. This is one of the few places I know that seriously caters for the Vegetarian Gourmet.

On my last visit, I had a lot more wine than normal due to fact they matched 4 different wines with the cheese course – very OTT, so be warned.

Marks out of 10

Food 6.9

Service 6.8

Ambience 6.2

 

UPDATE: June 2012 – The restaurant is now closed.

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Farewell to Chris Staines @ the Foliage

Had my last meal at my favourite London restaurant the Foliage with Chris Staines as Head Chef. Chris was in the last week of his 3 months notice before he moves onto pastures new. Heston Blumenthal will open up his first London restaurant in its place in the Mandarin Oriental in a  years time.

What amazed me was that even in his last week Chris was producing simply breathtakingly stunning dishes…Respect.

Over the years I’ve  had some fantastic meals at the Foliage. In fact I use it as a benchmark to judge every other restaurant I visit. The service there is exceptional and the way Chris uses flavour and texture is the mark of a true artist. I suspect that the much larger replacement restaurant in the Mandarin Oriental will not live up to the high standard set by Chris or indeed Heston at the Fat Duck.

So many celebrity chefs are going down the “franchise” route, with disastrous results. The Abode chain (Micheal Caines) being a prime example and don’t get me started on how awful Harveys is (John Burton Race).

I’d like to thank Chris and his team at the Foliage for giving us many memorable meals (It was my experience of eating at the Foliage that got me interested in food) and to wish him the very best for the future. I just wish he was staying in London as his talent will be sorely missed.

Marks out of 10

Food 8

Service 9

Ambience 7

UPDATE : Chris Staines is now Head Chef at the Allium Brasserie in Bath

Moo and Moovida – Hotel Omm

Moo is the 1 star Michelin restaurant (part of the Roca brothers empire) situated in the Hotel Omm in Barcelona, (part of the Grupo Tragaluz).

It is very fashionable, very much a place to be seen. Normally in this sort of venue the food disappoints, but here for once  the food is actually good enough to match the atmosphere. Advanced booking is essential.

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Moo

Marks out of 10 – Moo

Food 7

Service 7

Ambience 7.5

Moovida is the informal bar/dinning area. This venue is an especially useful recommendation as you can normally do a walk in.  Its also a great place for food and people watching (unless you are facing the wall that might as well be an NCP car park. Etiquette apparently dictates that the woman sits looking into the room, getting the interesting view. While the man has to stare at a wall. I’ve lost count of the number of tables I’ve sat at looking at a fire exit sign…rant over).

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Moovida

Short video showing Hotel Omm, finishes with some images of that wall in Moovida:-

Marks out of 10 – Moovida

Food 7

Service 7

Ambience 7

 

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