Author: No Expert

Alkimia – If you like fish…for dessert!

The owner of Tram Tram in Barcelona recommended we try Alkimia.  A restaurant we hadn’t heard of at the time.

When we arrived we choose the Grand Festival menu as we expected this to be lots of small portions.

The first 3 courses arrived and they were wonderful. The fourth course arrived and it was a fish risotto that filled the bowl! Oh dear this is going to get tough.  Please let the next course be meat…..oh my god I’m not sure I can get through this.  Then another fish course….argh. By the time we got to the final dessert I had tears rolling down my cheeks as it tasted of fish!

 

I don’t doubt the quality of the cooking (minus the fishy dessert). The lesson here is be careful when you order the Grand Festival. In this case we literally had bitten off more than we could chew.

Marks out of 10

Food 7

Service 7

Ambience 7

 

Return to top page

Le Bristol, Paris – oh la la

Visited Eric Frechon’s restaurant Le Bristol (www.hotel-bristol.com) last Summer, and am so pleased to hear that it now has its third Michelin star, it’s the only restaurant in France to get one this year apparently.  We had the summer tasting menu, which was in a class of its own, everything was perfect. Unfortunately I was so into the food I did not take enough pictures to truly capture the experience.

It was very expensive last year and now with the Euro exchange rate and its third star, it’s way out of most peoples price range (gents also require jacket and tie….argh).

This is my benchmark for culinary excellence, no wonder it is rumoured to be Nicolas Sarkozys favorite.

For more on Le Bristol, check out this video:-

http://www.youtube.com/watch?v=ABMyH2-UuYk&NR=1

Marks out of 10

Food 9.5

Service 8

Ambience 8

 

Return to top page

L’Astrance – a little bit strange!

The S.Pellegrino World’s Best Restaurants list rates this place as the 11th top restaurant in the world, it is certainly one of the hardest to get through to on the phone. I managed to get a reservation via a contact in the industry, but found I had problems reconfirming it, eventually after numerous attempts at different times of the day I managed to reconfirm.

It is quite a small room with a mezzanine area.  Every table was taken, this was so obviously the place to be.

The service was first rate, but we found that the food was a bit hit and miss, which is surprising for a 3 Star Michelin.

 

 

Some courses worked, others tasted either a bit odd or bland, the desserts were in my view the highlight.

They also finished off the meal by serving tomatoes!  L’Astrance was definately a bit strange.

Marks out of 10

Food 6.5

Service 8

Ambience 6.5

Return to top page

La fourmi ailée – cheap and cheerful in Paris!

On the left bank near Notre-Dame in the heart of tourist territory, just round the corner from a whole batch of these awful restaurants with waiters outside trying to entice you in, you will find La fourmi ailée– the flying ant (8 rue du fouarre 75005), which is an entirely different proposition.

It has been refurbished recently, and I am not so keen on the new decor (changed from looking like a cosy old library to a more modern  diner style),  but everything else is as good as it has always been. The clientele are still mainly students and canny tourists.

fe

The food is fresh and plentiful, and shock horror for Paris, the staff are friendly. Very suitable for taking your Vegetarian friends.

It is also a Salon de thé, providing you with a good venue for relaxing over tea and pâtisseries.

 

Return to top page

Wapping Food – Wapping Project at the Hydraulic Power Station

Great place to go on a bright sunny day, when the sun is streaming in the windows, and lighting up this very unusual venue which incorporates an art gallery. When it’s really hot, they also occasionally serve food in the garden. The food is simple and fresh, they also have a small selection of good wines.

IMGP1859

IMGP0724

outside

The restaurant has 1 AA Rosette, which it certainly merits.

Marks out of 10

Food 6

Service 6

Ambience 6

Return to top page

Eat, Drink and Stay Guide (New York)

The restaurant scene in New York is very fluid, so I would do your research before you go, and book the top end restaurants at least a month in advance.   Here are some of my favorites (they have been around for years, which is a good sign):-

Gotham Bar and Grill –  a class act, and one of New Yorks Michelin Star restaurants.

Blue Water Grill – Great for Brunch

Eleven Madison Park – stylish Michelin starred highly acclaimed restaurant, great deserts.

Red Cat – Very cool, very New York

The Plaza – Just one of these places you have to visit once.

Other recommendations

Cafe Sabarsky – Tucked away within the Neue Gallerie in Upper East Side, great for Viennese pastries.

Bryant Park Grill – the outdoor bar for drinks

Marriott Marquis Hotel in Times Square – it has a revolving Restaurant and Bar. Just go for the Bar (The View), its a great way to see New York, and yes I do believe it is the hotel where Arnie took the horse into the lift in True Lies.

Dylan Hotel – it’s a boutique Hotel in an excellent location, just next to Grand Central station so perfect for public transport, which along with walking is the only way to do Manhattan.

Roof Garden Cafe at the Metropolitan Museum – open from May through to November (weather permitting – except for Mondays), fabulous views over Central Park. The elevator to the roof is hard to find, so you may need to ask a guard.

 

 

Return to Index for No Expert Guides