Author: No Expert

Ex Bermondsey Kitchen soon to be Pizarro’s

José Pizarro’s Tapas bar “José” in Bermondsey Street is oh so popular and rather small to say the least, it’s near impossible to get in. So when I heard that he was opening a larger restaurant in the premises formally occupied by The Bermondsey Kitchen just a few yards further up the street it was music to my ears.

The official opening of the new restaurant which will be called Pizarro is in October, but unusually they started earlier by opening up The Bermondsey Kitchen again with the new Pizarro team, for just a few weeks before it closes in September for its make over, which will involve extending the bar to take up the whole front of the restaurant. The new restaurant will also feature a traditional Spanish menu and provide London’s first Cava bar.

This premature opening was confusing enough to make me unsure if I was visiting/reviewing a “real restaurant”. Although the bill for two of £80 was pretty real and not particularly great value.

The room currently lacks atmosphere and was half full on our visit on a Friday evening. The menu looked quite interesting with tapas like starters and more substantial mains, they all looked like fairly traditional Spanish dishes to me, but I do not know if this food style is a true example of what will be served in October.

We had the prawns and anchovies – both very good tapas style dishes. However when the mains arrived we rather wished we had just ordered all of the starters, as they were less successful. My Rabbit was rather unseasonal to say the least, a hearty rabbit stew in August! My companions Iberian Pork was pretty basic served with mashed potatoes and piquillo peppers, a bit dull really.  For dessert we had the figs which were burnt on the bottom and a rather ordinary orange and almond cake.

On the plus side we had a  very nice bottle of Ribero de Duero and a couple of glasses of PX.  However based on this “taster” I think I will wait a while until the real Pizarro is in place and has settled in to the area. Then if I can not get a booking at nearby Zucca I might try it again.

Marks out of 10

Food 4.9

Service 5

Ambience 4

 

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Dinner at the Turner Contemporary – Margate through the looking glass

As far as catering is concerned, Art Galleries have been upping their game for a while now. The Portrait at The National Gallery and Rex Whistlers at the Tate being long standing examples of successful Gallery Restaurants in London. So a visit to the Turner Contemporary Gallery in Margate gave us the chance to try this new gallery cafe, which offers Afternoon Tea by the Sea and is open for Dinner on Friday and Saturday evenings.

I have to say it was with some trepidation that we headed for Margate, which is my least favourite Kent coastal town, one that still has a long way to go on its regeneration/gentrification process as our walk through the town testified. The shed like art gallery right on the harbour is not the most attractive of architectural structures in our view, its real charm is from the inside looking out, especially when the weather and lighting is as lovely as it was on our visit. The gallery is smaller than we expected with typically two or three exhibits per room, you can do the rounds easily in 15 minutes (OK maybe half an hour). The views from the Foyer when the light is right are nothing short of stunning.

So what about the Restaurant? or should I say Cafe? On Friday and Saturday evenings a white table clothed section is set up at the front of the gallery cafe consisting of about 8 tables. It seems a bit incongruous when you first enter, but as you are seated by the courteous and professional staff and offered your complementary glass of Prosecco, you soon find yourself relaxing in what is effectively half a glass box overlooking the beach. The tables are all fairly close together and the acoustics do mean that you can hear bits of conversations from the other diners, which is normally a negative for me. However it did not detract on our visit as most conversations were about the view and there was a very relaxed atmosphere as diners regularly got up to go to the window to take photographs. The horse’s galloping along the beach and the sunset being two of the more photogenic moments.

The menu which apparently changes ever week was simple but inviting. The service levels, presentation and quality of the dishes go far in the process of elevating the gallery cafe to a fine dining establishment. It’s not there yet, but it does have the potential.

We got off to a good start with a generous portion of home baked very light cake like focaccia bread. I then ordered the Scallops and Heirloom Tomatoes spiced with Cumin, which worked well. The Tomatoes nicely complimenting the Scallops. I followed this with the meat option – saddle of Lamb wrapped Pancetta, served with Pomme Puree, a tasty dish that I enjoyed with a nice large glass of Merlot.

My companion had the Carpaccio of Courgettes with Mozzarella and Basil which was ideal for the weather, light, simple and tasty. He followed this with the Turbot and Girolles Mushrooms in a red wine jus. We then went on to share a plate of British cheeses and the Passion Fruit Cheesecake dessert. There were some rough edges and missed opportunities here. The cheese plate for example was far from impressive and adding some withered grapes was a no no – if it’s not right don’t put it on the plate! The other missed opportunity is one that is not rectifiable. It is the location of the restaurant – no, not the fact it is in Margate, but the fact it is on the corner of the building and as such fails to provide the full panoramic view of the beach and harbour to all the diners.

We were very lucky on our visit with the weather, which added an extra element to the ambience but I do wonder if the fine dining aspect will survive through the winter months. I really hope it gets the support it deserves from the local residents.

 

 

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Foodies Festival @ Battersea Park

This years London Foodies Festival was in Battersea Park. We arrived just after 10 am, the tickets and web site (initially) showed that as the event start time.   Our plan had been to get in early before the crowds.  However the festival was not able to start until 11 am due to some sort of mix up with the local council – not a good start.   So we killed some time in the parks cafe (definitely not a foodies destination) and returned to pick up entrance tickets for some of the events in the Chefs Theatre, Food Theatre and Drinks Theatre, only to be advised we could only get tickets for the earlier events and not those later in the day, we had to come back to the Registrations tent nearer the start times to get these tickets  – a totally impractical option. On entering the festival area we passed the Pimms Tent with its cute “Its Pimms O’Clock” picnic blankets laid out on the grass, and found ourselves accepting an invitation to try some of the Coeur de Cognac in the comfort of the Remy Martin Pagodo.

The festival was not especially large, the one at Hampton Court last year felt larger and had seemed more specialist food oriented.   We ended up sampling a couple of rums – a coconut one (Koko Kanu) from Jamaica and a lovely smooth Arehucas Honey Rum from the Canary Islands.  Then after a long chat with Chocolatier Fiona Sciolti who was presenting one of the afternoon sessions we had originally planned to go to, we headed down to the Chefs Theatre for Jun Tanaka’s cookery demonstration.

That went well, with Jun Tanaka producing three dishes in less than 40 minutes. Afterwards we were certainly ready to have something to eat.

The food on offer was not that inviting – except for the rather nice charcuterie plates being served up in the Harvey Nichols Foodmarket Marquee which we spotted after we had eaten (isn’t that always the way!).

We did find some gems though among the exhibitors, like the beautifully presented cake selection from The Little Round Cake Company and the huge selection of speciality breads from McCarthy’s.  The highlight however had to be Mr Ducks Delicacies at the 1Chef4u stand where we sampled some lovely smooth and sumptuous Fois Gras and some delicious Duck Rillette.

The next session we attended in the Food Theatre was totally disorganised with real confusion over who had tickets and who did not, since some were collected on the door and other collected at the tables. So that sort of put us off attending any more events.

Having already been round all the stands once, we decided  to call it a day and returned to the 1Chef4u stand to buy some of the lovely duck delicacies, picked up some bread from McCarthy’s and a chilled bottle of Bochet-Lemoine Champagne and headed home to have our own picnic.

The festival this year I have to say was not a patch on the last Foodies event I attended. Indeed the most enjoyable stands were selling goods that I could just as easily have found at a decent Farmers Market (or in the case of  Mr Ducks Delicacies on line), rather than at a ticketed event.  It’s definitely was not worth the £15 full ticket price or even dare I say the two for one deal. So I am afraid this is one event I probably won’t put on my calendar for next year. Sadly this is not the only food and drinks festival I have been disappointed with over the last year or so, Taste of London, Toast – New Zealand and La Dolce Vita did not hit the mark either.

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Launceston Place – Impressive

So many reviews of Launceston Place ask the same question. Why does it not have a Michelin Star?.  It is a mystery, as Launceston Place has it all.  An attractive location, first rate service and some rather impressive cooking.

This was our second visit, the first time was 2 years ago when we indulged in the tasting menu. This time we were determined to stick to the set lunch.

I could not help but compare the set lunch here with last months set lunch at the Michelin starred William Drabble. At William Drabble’s I felt that the set lunch had been well under par (inferior cooking and ingredients). It did nothing to showcase that restaurant.  In stark contrast Launceston Place pulled out all the stops.  Providing lots of extras – the home made crisps to start, a small loaf of bread with pickled herring, a lemon posset pre dessert and little lemon sponges at the end of the meal. The only negative here was that it was hard not to make a mess when eating the bread.

Then there was the meal itself.  We started with a vibrant green watercress soup with smoked eel and poached quail eggs and a warm heirloom tomato salad with home made ewes curd. However  it was the main courses that stood out. I had the Mackerel which was quite lovely, both in respect of presentation and taste. My companion had the duck, which he enjoyed so much more than the duck dish he had at Heston Blumentals Dinner earlier this year. To go with these dishes we had a side order of Jersey Royal New Potatoes, they were smothered in butter, perfectly cooked with that wonderful earthy taste that epitomises Jersey Royals – just fabulous.

For dessert we both had the Treacle Tart with creme fraiche ice cream, very nice – especially when accompanied by a generous glass of PX. We were so pre occupied talking with the Sommelier about the history and variety of PX sherries that we forgot to photograph the tart, which was quite pretty before we demolished it.

Marks out of 10

Food 7.5

Service 7.3

Ambience 7.1

 

UPDATE: April 2012 – There is now a new head chef at Launceston Place – see Press Release

UPDATE : September 2012, Lauceston Place has finally been awarded a  Michelin Star.

UPDATE: October 2016, Lauceston Place no longer has a Michelin Star.

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Trinity – Not So Common

My first thought on entering Trinity on the edge of Clapham Common, was that with its full length windows designed to open up onto the pavement,  it would be a great place to go to in the Summer.  Then I remembered it was Summer (the British weather can be deceptive that way).

The restaurant was full on our visit for Sunday Lunch with what looked like lots of well heeled local residents. It’s a popular place and I can certainly understand why people are happy to spend lots of money, eating and drinking here.  It’s a very relaxing venue, the food is good and the service is friendly. I did find it a bit schizophrenic though, not quite hitting the mark as a fine dining restaurant but delivering a lot more than your typical brunch/lunch spot.

The look of the place, the service (on the surface), the food presentation (if not the portion size) are fine dining standard. It’s just not quite there, the portions are too large for one thing and we had a couple of minor issues with the service, just little things like clumsy cutlery layout, our bottle of wine being a bit too far away and glasses not being kept topped up as well as they could be, that and running out of towels in the bathroom.

The menu was a real mix to, with Summer and Winter fare as well as brunch and lunch style dishes. Ironically the Summer/Winter aspect was not a great problem as the weather outside was in keeping.

We had an amuse bouche that consisted of a hummus dip with radishes and fresh garden peas in their pods and some warm homemade bread. Then for starters my companion had the Fried Ducks Egg with Scottish Girolles, English Mustard Mayonnaise and Toasted Brioche – a sort of up market big breakfast, matched with a glass of Wild Boy Chardonnay – kinda of weird, but it worked. I had 1/2 dozen Oxtail stuffed Snails with garlic butter and soldiers – a nicely presented brunch type dish that was a bit awkward to eat, but very tasty none the less.

For my main course I had the Belly of Old Spot Pork, Charred Spring Onions, Gooseberries, Jerseys and Crackling – the portion was huge, but fortunately the pork was nice and light and the Gooseberries refreshing, so I had no problem finishing it off.  My companions main course was even more substantial, he ordered Braised Lamb Shoulder Faggot which came with a rather large pot of Pearl Barley, Peas and Mint – very rustic, and definitely not what you expect on a Summer menu.

For dessert we had the Cherry Bakewell Tart and the English Strawberries, Vanilla cream and Ginger biscuits accompanied by a rather nice bottle of Moscato d’Asti.

I have had Trinity on my wish list for a while, I always thought it was a bit out of the way – multiple tube changes or train and taxi, but I was really pleased to discover that it was actually on my local bus route, door to door in 15 minutes, which is really encouraging as this is a really good venue for a lazy Sunday Lunch. One I am happy to return too.

Marks out of 10

Food 6.7

Service 6.1

Ambience 6.9

 

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Roux at Parliament Square – The return (Closed)

This was my second visit to Roux at Parliament Square.  My previous visit here was not typical, in that it involved indulging in the tasting menu and matching wines in the Private Dining Room, so I thought it would be interesting to see how the set lunch menu held up. £25.00 for 3 courses plus coffee and petit fours is an excellent deal for this sort of venue.  Booking via Top Table also enhanced the deal to included complementary glasses of champagne on arrival apparently – although when I reviewed my Top Table account later it said 3 courses with a bottle of filtered water, so we definitely got  the better deal 😉

Ironically although the set menu looked quite inviting, we were seduced by the a la carte menu, so did not actually end up going down the cheaper route as planned.

Every dish we ordered was beautifully presented and the meal included all those little extra’s I love in a fine dining establishment, the selection of canapés, the amuse bouche, the pre dessert and the petit fours.  OK so it cost more than twice as much as the set menu, but at least the excellent range of reasonably priced wine by the glass (typically between £5.00 and £7.00 a glass) kept the price down.

The Restaurant does not as yet have a Michelin star, but I would be very surprised if that was not in the pipe line. Roux at Parliament Square certainly has all the ingredients.

Marks out of 10

Food 6.9

Service 6.8

Ambience 6.5

 

 

 

UPDATE Feb 2013 – MasterChef winner Steve Groves is now the head chef  – see article.

UPDATE Dec 2020 – Now closed

 

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