STARK in Broadstairs is named after Game of Thrones Ned Stark (seriously) and like that show it’s not to be missed. It’s rare to find a restaurant of this calibre outside London, it can genuinely give that other Kent gem The Sportman in Whitstable a run for it’s money. The tiny 12 cover restaurant which is open only in the evenings Wednesday to Saturday, is run by husband and wife team Ben and Sophie Crittenden and although the food could easily grace a more sophisticated venue, the location in a former sandwich bar is comfortably casual.
The focus is entirely on a well thought out, well structured six course tasting menu with excellent ingredients and matching wines. The menu changes on a regular basis to showcase the talents of Chef Ben Crittenden formally of The West House a Michelin starred Restaurant in Biddenden.
All the dishes we had were very good, tasty and beautifully presented. Personal favourites being the pork, miso and sweet corn dish and the chocolate, coffee and buttermilk dessert. The matching wines were all very good too, although the Cotes du Rhone was a less successful pairing, as it’s always going to be difficult to match a wine with a soup dish.
Getting a booking at STARK might be a challenge, following a very positive review in the Guardian and The Good Food Guide naming Ben as the guides “chef to watch” so best to plan ahead. This is a destination restaurant and I’m thrilled that it’s on my doorstep. I certainly made sure I didn’t leave the Restaurant before I made my next booking.
My return visit confirmed Starks consistency, with another delicious tasting menu and good quality wines.
Having a birthday near Christmas is a bit of a pain to say the least. However I have found a sort of solution. Arrange to get treated to lunch at the world famous destination (at least with foodies) that is The Sportsman – the self styled “Grotty pub by the Sea” located in bleak Seasalter on the outskirts of Whitstable. (15 mins by cab from Whitstable train station).
We went for a short stroll along the sea defense path and then down to the stark but photogenic beach to work up our appetite before lunch. Muddy boots and jeans are more at home in The Sportsman than party frocks and stilettos
It cheered me up to see that 10 days before Christmas there was no over the top Christmas tat dominating the room nor were you forced to order from a double the price (because it’s Xmas) boring Turkey and Christmas pud menu.
The Sportsman is a pub, albeit one with a long standing Michelin Star. Locals do pop in for a pint, but on the whole it’s all about the simple, tasty, locally sourced food. The wine list is good too, with a nice selection of reasonably prices bottles and several decent wines by the glass at a fraction of the price you’d pay in London. They are well known for their tasting menus of which they have two, the smaller one that you can order on the day and the eight course one that has to be pre booked. Visits to The Sportsman always have to be planned well in advance (6-8 weeks typically) if you want a table.
We had pre ordered the eight course tasting menu and chose a half bottle of Chablis to accompany the first half of our meal. The simple yet tasty appetizers set the tone and included an interesting eel & egg dish served in the shell. The first course was three Whitstable Oysters beautifully presented in tray of shells, one of the high points of the meal. The second course was also a real treat, consisting of very tasty baked celeriac with stewed Apple and creme fraiche. The third course was The Sportsman‘s signature dish of Slip Sole grilled in seaweed butter. That was followed by Roast Partridge with rosehip syrup and bread sauce and a Braised Brill dish with some beautiful smoked roe sauce. We then ordered a couple of glasses of Pinot Noir to go with the meat course entitled “Sirloin of retired dairy cow with tarragon” – a delicious dish that was surprisingly dominated by a really tasty piece of baked carrot! Vegetables at The Sportsman are always amazing. After a well needed gap, we moved on to dessert. The first dessert was a pear sorbet lolly – a fabulous palette cleanser. Then the star of the show was a heavenly Bramley Apple Soufflé served with salt caramel ice cream.
It’s a real treat to have a such a quality establishment with such good food, excellent service and comfortable ambience on our doorstep.
All our past visits to the seaside town of Whitstable (aka Islington by the Sea) have been for the sole purpose of dining at The Sportsman that fabulous one star Michelin restaurant in Seasalter. This visit would have been the same if I hadn’t discovered that 5 weeks notice was not enough to get a booking there at this time of the year. So I instantly thought of The East Coast Dining Room, a Whitstable restaurant I had heard good things about. The Restaurant does not seem to be courting a Michelin Star, instead it comes across as one of these places that is quite content to be the good neighborhood restaurant that everyone would love to have on their doorstep. The restaurant is just a short walk from Whitstable train station (just one street back from the beach at Tankerton-on-Sea) and is fairly easy to spot with its attractive outside seating area and Ice Cream cart by the door. The cart on this occasion was advertising their amazing Gingerbeer Sorbet.
Inside there are two pleasant dining areas. After a warm welcome and efficient delivery of the Menus, we decided to go a la carte (although their £30 Xmas menu did look really good). There was no need to order expensive bottled water, tap water flavoured with cucumber was swiftly brought to our table. If you haven’t tried cucumber water I would highly recommended it, it’s refreshing and apparently good for you too. The bread was then served with butter, salt and some really good olive oil (Planeta DOP Sicilian Extra Virgin Olive Oil) that they also sell by the bottle.
For starters we had Chorizo and Butter Bean Stew with Cod Croquettes and Game Rillettes with Devils on Horseback. We both selected fish for our mains. I had a rather lovely Roast Monkfish dish with Corriander sauce, Grilled Aubergines and Pink Fir Potatoes and my companion choose the Mullet, with Bacon and Crab Chowder and Deep Fried Anchovies. We accompanied this with a half bottle of excellent Chablis. They have a good selection of wine including several options served in Carafes or by the glass. The dessert wine selection is also good, we choose Moscato d’Asti to accompany our desserts. My companion was very happy with the aforementioned Gingerbeer Sorbet with Lemon and Ginger Posset, a memorable dessert and I had a Chocolate and Pear Brownie served with Coffee Jellies that worked really well with the Brownie.
The service was friendly and professional. The Restaurant was just over half full on the Winters day we went for lunch, but I suspect that getting a table here in Summer is not so easy. Most of our fellow guests were Whitstable inhabitants who know a good thing when they see it. I think one of the best things you can say about a Restaurant is that you will be back, and we will be back, although not before squeezing in another visit to The Sportsman.
Whitstable is a popular historic seaside town that is about 40 mins from London and 30 mins from our new home in Ramsgate. On arrival at Whitstable station you can order a taxi for the 15 minute journey to The Sportsman in Seasalter. The taxi office is right next to the station and they have lots of cars on call, or you can head into Whitstable itself, explore the shops and harbour, then do the beach walk to Seasalter which takes approximately an hour and half. On a beautiful sunny Winter day, like the one we had for our visit, its worth arriving early at the restaurant to give yourself enough time to walk on the beach at Seasalter. Bring your binoculars and watch the birds and seals off the Isle of Sheppey.
The Sportsman is one of only a handful of pubs with a Michelin star. They keep it simple and use very local ingredients, i.e. meat from the surrounding marsh lands, fish and oysters from the Thames Estuary and vegetables from their rather extensive Kitchen garden.
There are blackboards by the bar where you choose the dishes you want, or you can go for a tasting menu. There are two, a larger one you pre book and a 5 course one you can order on the day. We like the little extras so we had the 5 course tasting menu. The tasting menu doesn’t change much, so if you go often you’ll probably appreciate the blackboard options.
We started with a glass of Charles Heidsieck champagne, which was a good accompaniment to our first few dishes. A lovely selection of bread was served with home-churned butter and Seasalter seasalt followed by the amuse-bouche which consisted of an egg shell filled with yoke, cream and smoked eel. Then we had a stunning cod and crab bisque and two of the famous Whitstable oysters cleverly presented in a box of seashells. Next came our favorite course a delightful red cabbage dish, we ordered some Chablis to drink with this and our main course of Monkshill Farm Lamb with Mint Sauce which was a sort of miniature Sunday lunch, as it is served with one roast potato, a sliver of onion and one floret of cauliflower. Pre desert was a quince lollypop in cake milk. Then with our dessert wine we had half a chocolate and salted caramel tart with vanilla ice cream – the tart was very rich, I for one couldn’t have managed a full one, although my companion thought he could 🙂
The Sportsman has a lovely casual ambience and an excellent wine list.
Please also note that this is a very popular restaurant and booking is essential. Typically you would need to book between 4 and 6 weeks in advance to get a table.
The weather is pretty extreme at the moment around the south coast of England and Seasalter near Whitstable was certainly a bit damp on our visit. The sheep in the marsh lands nearby looked like they were swimming rather than grazing.
The Sportsman which is a 15 minute taxi ride or a one hour plus walk from Whitstable station, was a cosy refuge and the perfect finish to our culinary tour of the area. The tempting offer of a glass of Pol Roger Champagne on arrival was just too good to turn down – our favorite champagne beautifully chilled. It was also good to see that since our last visit they had added a shorter tasting menu, which unlike their normal tasting menu, did not have to be pre ordered. At £45 this Tasting Menu option is excellent value for the caliber of food served here.
We ordered this new Tasting Menu and selected a reasonably priced bottle of Gavi di Gavi Vignetti Lugarara Giustiana 2010 (another personal favorite) to accompany it.
A delicious selection of bread arrived first, quickly followed by an amuse bouche in an eggshell. Then we had two Whitstable Oysters, prepared in two different ways – both were quite lovely, we were off to a good start. Next we had a beautiful looking dish described as Pot Roast Red Cabbage with Stewed Apple and Fresh Cheese. This turned out to be our favorite course, the cabbage was really flavorsome and beautifully enhanced by the apple and cheese. The fish course came next, Roast cod with a really moreish Bouillabaisse and olive tapenade. The previous two courses in particular emphasizing why The Sportsman has a Michelin Star. The meat course came next, a Roast Rack of Lamb with a particularly good mint sauce, leaving us with just enough room for the dessert. The dessert which followed some palette cleansing Ice Lollies was another high point, it consisted of one half of a Dark Chocolate and Salted Caramel Tart, served with Tangerine Ice Cream. A lot of Tangerines must have gone into that Ice Cream as the flavour was intense. The sharpness nicely countering the rich salted caramel in the Tart.
After this lovely lunch and fully prepared for the weather (or so we thought), we decided to walk along the beach back to Whitstable. We ended up cutting inland before we got there, as the heavens opened up and we got a little damp to say the least. I would recommend The Sportsman for a special lunch but would suggest avoiding any temptation to walk too far along the beach in the Winter.
It is also well worth allowing yourself some time to explore the rather gentrified seaside town of Whitstable, especially the Harbour area and the unique one off shops on Harbour Street.
Christmas is on its way, so it’s time to organise the restaurants we are going to visit over the course of the next few weeks.
This year for a change and as a precursor to moving to Kent permanently, we are focusing on that area. We have a trip planned to what is probably the most famous Kent restaurant of them all (at least in the gourmet category) – The Sportsman a rather special Michelin starred restaurant located in an unassuming pub on the outskirts of Whitstable.
The other places on our list are less well known, they include favorites like Age & Sons and the Caboose Cafe plus we have plans to try the beautifully located Wyatt & Jones in Broadstairs, with its stunning views of Viking Bay (or at least they were stunning until the recent floods). I sampled Wyatt & Jones food earlier this year at the popular Broadstairs Food Festival so am looking forward to seeing what the kitchen can produce, especially since they bake their own breads, smoke their own fish and butcher their own meats.
The Waterside Restaurant is situated in a boutique hotel of the kind that goes a long way to revitalizing British Seaside resorts, every good resort should have one or better still half a dozen such places.
Our first visit to The Waterside was in the heart of winter and I guess the fact it was thriving then should have been the first clue to how special this place was. Something the AA recognized earlier this year by awarding it a second Rosette.
When we arrived it was nice to be welcomed back by the waitress who remembered us from our earlier visits. We had a good start – ordering a glass of Moet at a fraction of the price we would have paid in London.
The menu changes frequently enough to make it interesting. I started with the King Scallops Sweet Plate – The scallops are served with mustard brulee and cashew nut baklava, this is a dish I have had before and one I am pleased they keep on the menu. My companion ordered the crab and crayfish salad a new addition to the menu which was delicious. It took a while to choose my main course as I was torn between several of the dishes. l finally settled on the Sea Bream served very simply with potato and spinach salad – perfect. My companion had the Fillet of Plaice served with a divine crayfish risotto and scallops. The only disappointment of the evening was that they did not have the stunning Basil Ice cream we had on our last visit on their list of home made ices, but I still enjoyed the Toffee, Apple & Cinnamon and Banana & Mango ice creams that were on offer along with a nice glass of Moscatel.
We retired to the bar for cocktails. Where they serve a mixture of classic cocktails and boutique cocktails. I had an Aqua, one of the boutique cocktails containing Lycee and Melon liqueur, Vodka, Gin, Cointreau, Lime Juice and lemonade – very refreshing and a nice way to end a lovely evening.
This may have been my third visit to The Waterside but it certainly will not be my last. I don’t need the sunshine to draw me to Eastbourne when the town boasts a restaurant of this calibre, and it’s only an hour and a half away from London by train 😉
The Sportsman in Whitstable is a destination restaurant, well a Michelin starred gastro pub with quite a reputation. Do not even think about going there to eat without an advance reservation.
They pride themselves on their fresh ingredients. Everything is either from the garden out back or from nearby, its all about provenance here. On the whole the pride is justified as the ingredients especially the fish and vegetables are really fresh and the cooking shows them off.
We treated ourselves to some Pol Roger Champagne and started on the tasting menu (something you need to pre book or alternatively you can order from the dishes on the blackboard by the bar). We started with some pork scratchings, and to quote “Steve” the chef, the Sportsman is a pub after all. They were nothing like typical pub pork scratchings, they were delicious, as was the mustard, herring and soda bread they were served with.
We had a very nice salad (Salmagundy, which apparently means a salad made out of available ingredients), but the standout courses were the dover sole with seaweed butter and the turbot with smoked roe sauce. Our conclusion was that the meal started well and that the fish dishes were excellent, but that the quality dipped with the 2nd lamb dish (some mash would have been nice) and the desserts (can chefs get over popping candy please).
We enjoyed the meal but I must say I wasn’t as wowed by it as some other reviewers.
Oh and we finished off the day with a nice jug of Pimms at Miles Cafe Culture in Ramsgate in case you were wondering.