Posts Tagged ‘The Ambrette’

B is for Broadstairs

Monday, October 6th, 2014

On a stunning sunny Sunday in October we made a beeline for Broadstairs taking in the beautiful beach at Viking Bay, Breakfast at the delightful Belvidere Place Boutique B & B, the highly acclaimed Broadstairs Food Festival and the hidden delights of Bleak House.

I’d like to say we did the picturesque beach walk from Ramsgate to Broadstairs but alas we didn’t allow ourselves enough time. Instead we jumped on the regular Loop bus for the 15 minute journey to Broadstairs.

Belvidere Place

We had pre booked breakfast at Belvidere Place, Jilly Sharpe’s rather special Boutique Bed & Breakfast. It’s a beautiful quirky and artistic place with just the right level of civilized informality.

There was no menu, breakfast is based on whatever goodies Jilly can source locally. We were offered the choice of figs or baked apple to start. We opted for the Apple served with yogurt and just enough Muesli. Very healthy and tasty. Next course was bacon, tomatoes and egg served with toast and a delicious stuffed mushroom. Arbroath Kippers were also on offer. After a leisurely morning reading the newspapers, chatting to Jilly, her friendly staff and guests lucky enough to be staying in the much in demand 5 bed-roomed B & B, we headed off to the Broadstairs Food Festival.

Broadstairs Food Festival

The Broadstairs Food Festival is an event that attracts a lot of mainly Kent based suppliers and Restaurants. This year they had 100 plus stalls and 53,000 plus visitors over the course of 3 days. The Kitchen Theatre demonstrations were from several well known local chefs like Matt Sworder from the Corner House in Minster.  Steven Edwards who won Masterchef The Professionals in 2013  also did a session. The Kitchen Theatre presentation highlight I suspect though was from GBBO semi finalist and Broadstairs local Chetna Makan. Her session was interrupted by a surprise visit from the ever so slightly famous Paul Hollywood – check out the fun videos published by the Isle of Thanet Gazette. It’s just like being there ;)

Top Kent Restaurants like Wyatt & Jones and Rocksalt had stalls, as did Quex Barn – the wonderful deli at Quex Park.  There were tastings for Dudda’s Tun our favorite Kent Cider, and East Kent College were showing plans for their 4 star Training Hotel due to open next year.

We had hoped to get food from The Ambrette stall but they weren’t there this year. So for a late lunch we had some Pad Thai from an old favorite Siam Kitchen, followed by a dessert of coconut macrons and salted caramel bars from Sylvia and Terry.  We also brought some bread from McCarthys Country Store.

Bleak House

We took refuge from a very busy Broadstairs in Bleak House, which despite its uninviting entrance via the kitchen area is a lovely tranquil spot for drinks or afternoon tea.

You can pre book the formal Afternoon Tea in the Great Expectations Dining Room overlooking the garden and visit Charles Dickens study and the Smuggling Museum.

So after our lovely day out, we are certainly looking forward to next years Food Festival and to having a good few more breakfasts and afternoon teas in lovely Broadstairs.

 

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The Ambrette – Margate : Kent Restaurant of the Year 2013

Tuesday, April 29th, 2014

We booked Sunday lunch at The Ambrette in Margate. It won Restaurant of the Year in 2013 in the Taste of Kent awards and was just pipped to the post in this years awards by Rocksalt in Folkstone.

I have never been much of a fan of Margate, but I have to say it is starting to grow on me, helped very much by its burgeoning food scene. We decided to explore Margate before lunch, there was actually quite a lot to see, we managed to fit in a visit to the monthy Cliftonville farmers market, a brief trip to the Turner Contemporary Gallery and wandered around the old town which has lots of interesting shops, cafes and architecture. Margate has really embraced the art scene and there are retro shops everywhere.

The Ambrette is in the old town, just round the corner from the stunning Tudor House. The Ambrette has quite the reputation. Dev Biswal is famous for his spicing and is planning to open 4 more restaurants in Kent, which is very good news indeed. The hype is definitely justified, this is somewhere you feel you could order anything from the menu and not be disappointed. I have been to quite a few high end Indian restaurants and when it comes to food and service The Ambrette can hold its own. The room and ambience is less inviting, OK there is no flock wallpaper but instead the tables and decor would not be out of place in a bland Italian restaurant. This place is special however and it really would not take much to elevate it.

We had a delicious amuse bouche where my only complaint was that it was served on a cocktail stick rather than having a small spoon which would have ensured that I got every drop of the beautiful sauce off the plate.

We started with the Crab and beetroot cake, locally grown sea purslane  and Crab riata and the Dosai with gently spiced potatoes, mustard and onions and Coconut chutney. The flavour of the crab and potatoes were both enhanced by the accompaniments and spicing. We were then presented with tiny tasting cups containing a delicious broccoli and pepper soup.

For main course we ordered the Kentish Mutton and pearl barley biryani, served with Masala potatoes, Kashmiri style sauce of cinnamon and saffron and the Claresse (fresh water catfish) with locally grown sea beet, served with kedgeree, sauce of coconut, ginger and mustard, again beautifully judged.

Dessert was also a triumph. Chocolate Samosas are a match made in heaven, and the delicate rose flavoured vanilla crème brulee was perfect.

Matching wines with Indian food can be difficult but not so here as the spicing does not kill your taste buds. Our bottle of Chablis was not lost, its fruity flavour complimented all the dishes.

We enjoyed this meal so much we have already booked our table for an event they are holding in May called The Ambrette Tapas Experiment which should be fun and will give us the chance to taste even more of their food.

Marks out of 10

Food 7.1

Service 6

Ambience 4.8

Ambrette on Urbanspoon

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No Expert Guide to East Kent/Isle of Thanet

Monday, July 20th, 2009

Updated December 2015

If you fancy a trip to the Seaside or have recently moved to this beautiful part of the UK, here is some guidance to help you find some of the better places to eat, drink and shop in East Kent/Isle of Thanet. The information provided is based on local knowledge and should help you avoid tourist traps.

The Guide focuses on the seaside towns of RamsgateBroadstairsMargate and Deal.

The Guide also covers the nearby town of Sandwich and the village of Minster.

FOOD AND DRINK

SHOPPING

Some of the more interesting independent shops are highlighted in the following sections of the guide, other useful information covers local supermarkets, and where relevant Retro and Gallery shops :-

 

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