Posts Tagged ‘Rocksalt’

Rocksalt – Saved by the cooking

Monday, April 6th, 2015

We are always wary of Restaurants with good views and Mark Sargeant‘s fashionable Rocksalt Restaurant in its purposely designed building overlooking Folkestone Harbour is certainly a Restaurant with a good view.

We had a beautiful sunny day for our first visit to Folkestone and had a lovely time exploring the stunning Lower Leas Coastal Park before we headed round the corner to the regenerated Harbour and made our way past the kitchen viewing area into the Restaurant.  When Rocksalt first opened in 2011 it received several negative reviews that complained about both the food and the service – more recent reviews highlighted improvements in both these areas. Although it did not start of well for us, in that no one was there to greet us on arrival, leaving the barman to find a waitress who could take us to our table. The staff also seemed rather cold and brusk, with a few notable exceptions. Then just after we sat down we heard shouting from the direction of the kitchen, it might just have been noisy guests but it was off putting. Thankfully after this rocky start the pitch perfect food which was Rocksalts saving grace arrived. We settled down to enjoy a nice bottle of wine and some delicious seafood in the well designed surroundings. There are lots of cleverly positioned mirrors and wall height glass windows designed to open and effectively convert the entire restaurant into one big terrace.

When you can see the fishing boats bringing in their catches right out side the Restaurant it seems foolish not to order sea food (there are meat dishes on the menu but we made a point of ignoring them). We started with a scallop dish from the catch of the day menu, it was a tasty dish with 3 medium sized scallops and a lot of black pudding and creamy potatoes. We also ordered the Dressed Crab, the Harissa sauce served with it had been criticized in the early reviews for being underpowering then in later reviews for being overpowering. Now the tweaking of the dish seemed to have worked as it was just right, with the sauce effectively enhancing the tasty and very fresh crab meat. We followed the starters with a stunning Pan-Fried Fillet of John Dory with Smoked Bacon and a lovely Fillet of Cod with Cockles and Sea Aster served with mashed potatoes. We ordered Carrots and Jersey Royals side dishes, they tasted like they were fresh from the garden and were perfectly cooked with an earthy taste that went well with the meal. We also had a couple of good desserts. A Cold Chocolate and Sea Buckthorn Fondant and some Gypsy Tart, a famous Kent sweet I am keen to try again. Apparently it’s a school dinner staple. It was certainly way better than any school dessert I have ever had. We accompanied our desserts with a couple of glasses of nicely chilled dessert wine. Sadly there were only 3 dessert wine options to choose from.

Rocksalt also has a very attractive bar on its upper floor. Our visit was off season and the restaurant and bar were reasonably full.  I am sure Rocksalt gets really busy in the Summer as service gripes aside it is a real asset to the culinary scene here in Kent.

At the weekend when there is no set menu Rocksalt has prices that match its designer surroundings, so it’s very easy to run up a hefty bill, especially when you have to add side orders to complete the meals. Nearby there is a less expensive option “The Smokehouse”, a rather smart looking Fish and Chip shop/casual Restaurant that is also co-owned by Mark Sargeant.  It’s not that cheap for the area though, as we noticed it advertising Skate Balls for £7.50, the same price as the Sunday lunch at the nearby Grand Burstin Hotel, an eye sore that looked like a relic from the eighties, but cost aside I know where I would rather spend my £7.50. So keep up the regeneration Folkestone and show what UK seaside towns can really do in the 21st century.

Return to top page

B is for Broadstairs

Monday, October 6th, 2014

On a stunning sunny Sunday in October we made a beeline for Broadstairs taking in the beautiful beach at Viking Bay, Breakfast at the delightful Belvidere Place Boutique B & B, the highly acclaimed Broadstairs Food Festival and the hidden delights of Bleak House.

I’d like to say we did the picturesque beach walk from Ramsgate to Broadstairs but alas we didn’t allow ourselves enough time. Instead we jumped on the regular Loop bus for the 15 minute journey to Broadstairs.

Belvidere Place

We had pre booked breakfast at Belvidere Place, Jilly Sharpe’s rather special Boutique Bed & Breakfast. It’s a beautiful quirky and artistic place with just the right level of civilized informality.

There was no menu, breakfast is based on whatever goodies Jilly can source locally. We were offered the choice of figs or baked apple to start. We opted for the Apple served with yogurt and just enough Muesli. Very healthy and tasty. Next course was bacon, tomatoes and egg served with toast and a delicious stuffed mushroom. Arbroath Kippers were also on offer. After a leisurely morning reading the newspapers, chatting to Jilly, her friendly staff and guests lucky enough to be staying in the much in demand 5 bed-roomed B & B, we headed off to the Broadstairs Food Festival.

Broadstairs Food Festival

The Broadstairs Food Festival is an event that attracts a lot of mainly Kent based suppliers and Restaurants. This year they had 100 plus stalls and 53,000 plus visitors over the course of 3 days. The Kitchen Theatre demonstrations were from several well known local chefs like Matt Sworder from the Corner House in Minster.  Steven Edwards who won Masterchef The Professionals in 2013  also did a session. The Kitchen Theatre presentation highlight I suspect though was from GBBO semi finalist and Broadstairs local Chetna Makan. Her session was interrupted by a surprise visit from the ever so slightly famous Paul Hollywood – check out the fun videos published by the Isle of Thanet Gazette. It’s just like being there ;)

Top Kent Restaurants like Wyatt & Jones and Rocksalt had stalls, as did Quex Barn – the wonderful deli at Quex Park.  There were tastings for Dudda’s Tun our favorite Kent Cider, and East Kent College were showing plans for their 4 star Training Hotel due to open next year.

We had hoped to get food from The Ambrette stall but they weren’t there this year. So for a late lunch we had some Pad Thai from an old favorite Siam Kitchen, followed by a dessert of coconut macrons and salted caramel bars from Sylvia and Terry.  We also brought some bread from McCarthys Country Store.

Bleak House

We took refuge from a very busy Broadstairs in Bleak House, which despite its uninviting entrance via the kitchen area is a lovely tranquil spot for drinks or afternoon tea.

You can pre book the formal Afternoon Tea in the Great Expectations Dining Room overlooking the garden and visit Charles Dickens study and the Smuggling Museum.

So after our lovely day out, we are certainly looking forward to next years Food Festival and to having a good few more breakfasts and afternoon teas in lovely Broadstairs.

 

Return to top page