From Pod to Providores dinner

Chocolate week is now an annual event that I like to make the most of. This year we managed to get a booking for a special dinner at The Providores where for Chocolate Week 2011, Peter Gordon (often called Europe’s father of fusion cuisine) and innovative chocolatier Paul A Young collaborated to create a 6 course menu with chocolate incorporated into each course. Peter and Paul hosted the evening introducing the dishes and entertained us all with food and non food related stories, indeed as the evening progressed and everyone relaxed they evolved into a rather effective double act.

It was a very sociable evening with Paul and Peter working their way around the tables to talk to their guests. The food was stunning with dishes that included Roast duck, prune sauce, wild mushrooms, porcini powder and broad beans with Honduras Indio Rojo, and Smoked eel, sautéed salsify, toasted sourdough crumbs and date chipotle chilli puree with Mangaro chocolate. The smoked eel in particular was a real winner and was matched with a smooth 2007 Richardson Pinot Noir.  Then just when I thought it could not get any better, that dish was eclipsed by the surprising light beef cheeks with roast carmelised quince and smoked chickpea panizza.  The matching New Zealand wines were top notch.  As was the Quinta do Noval Port from Douro that accompanied the Tart of malted Virunga chocolate and sea salted caramel, buffalo ice cream and sesame praline.

This was my first visit to The Providores and it will most definitely not be my last.

Marks out of 10

Food 7.8

Service 7

Ambience 7.8

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