Lunch at The Ledbury was always going to be an occasion. The food is superb. I simply could not fault any of the dishes I chose from their Sunday Lunch menu. Indeed it was one of these occasions where I really wanted to try nearly all the dishes on the menu. Fortunately I was part of a large enough group to be able to order a range of different dishes. There were no dissenting voices at all, every one loved the food. Only one thing went wrong during the lunch, which impacted on the table next to ours. Water started coming through the ceiling from the room above, I guess a burst pipe due to the cold weather. Nothing much the restaurant could do except, put a bowl on the table, call the plumber and move the guests to another table. However it must have been very embarrassing for the staff, as the guests concerned included Martin Scorsese, Sacha Baron Cohen and Isla Fisher who certainly did not seem to particularly want to draw attention to themselves. Something that is hard to do when you have to stand up to avoid being splashed!
However when the food is this good, you do not let little things like plumbing problems get in the way, so back to the food.
My starter was the Flamed Grilled Mackerel with Smoked Eel, Tokyo Turnips and Celtic Mustard, it was a great choice. The Mackerel had so much flavour, it was really fresh and just melted in my mouth. The portion was quite substantial for a starter, but despite that I could easily have had seconds.
I was also tempted by the Ceviche of Hand Dived Scallops with Seaweed and Herb Dill Kohlrabi and Frozen Horseradish which one of my companions ordered. Visually it did not look as good, but I was told it was delicious, if a little light and summery for a winter menu.
For my main course I choose fish again. The Skate Poached in Brown Butter with Truffle Puree, Cauliflower, Parmesan Gnocchi and Sea Vegetables. This has to be my dish of the year. It was just so moreish. The Skate was perfect and the Parmesan Gnocchi reminded me so much of another favorite, the Gnocchi dish I had at The Foliage.
For dessert I ordered the Brown Sugar Tart with Muscat Grapes and Stem Ginger Ice Cream, which was matched with a surprisingly fruity Pedro Ximenez sherry from Barossa Valley in Australia, it was very different from the Spanish ones I have had in the past. The tart was very light and the ice cream was very subtle. The dessert highlight however had to be the Passion Fruit Souffle with Sauterne Icecream, which was large enough for us all to try – a perfect Souffle.
Marks out of 10
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