Despite the title of this post we were not actually staying at the newly opened Albion House Hotel. Although we did find ourselves spending a substantial part of the Weekend there. We started with Champagne Afternoon Tea on the Saturday and returned the next day for our Sunday Lunch.
The Hotel which is open to non residents is quite lovely, perched up on the East Cliff of Ramsgate. The building has been substantially renovated during its conversion to a luxury boutique hotel, it now combines Regency splendor with lots of innovative modern designer touches courtesy I believe of Fontaine Decorative a local company who source stunning French Furniture and Decorative items.
The Hotel is in preview mode at the moment. The plan is to concentrate on the Town Bar and the Hotel Rooms themselves before they make full use of the Dining room. They also have some exciting plans for the Cellar.
Champagne Afternoon Tea
Afternoon Tea is in the Town Bar. Sandwiches, Tea and Champagne are served at your table. Cakes are laid out buffet style on the table by the window. It’s very much a case of eating as much as you want, as extra sandwiches are brought out on request. The Earl Grey Tea I ordered was particularly good, it’s from a company called Canton Tea and had a strong Vanilla flavour.
The Sunday Lunch menu is pretty much as expected, a small selection of starters, a couple of meat, fish and vegetarian dishes for the main course with dessert options and/or cheese to complete the meal. Lunch and Dinner are served in the Dining Room located at the front of the Hotel. It’s an attractive room with beautiful large fire places and quite spectacular views of Ramsgate Royal Harbour – an ideal place to watch the sun set.
We ordered the Pork belly, scallops, apple puree & red vein sorrel and Wood pigeon breast with frisse & oak leaf salad. The Wood pigeon was served only slightly pink (so if you like it pink, best to say when ordering). We followed this with some nicely cooked Lime & jerk spiced sea bass, potato cake and samphire accompanied by a rather nice bottle of Albarino – the hotel has some excellent options on their wine list. Then for dessert we had Dark chocolate torte with white chocolate cream and raspberries and Vodka, lemon & lime posset with mixed berry compote, accompanied by a couple of glasses of Dessert Wine.
The Hotel is a real asset to the area and we look forward to returning soon as we still have to work our way through the bar snacks in the lovely Town Bar 😉
UPDATE : June 2015 – Had some decent platters from the Town Bar Menu, a meat and a fish one (see above picture). The menu also included Sliders and Salad options.
UPDATE: August 2015 – They have extended the Town Bar menu, there is now a daily brunch menu from 10:00 – 16:00.
UPDATE: July 2016 – The layout and menu structure has now changed, the Dining room and Town Bar are now called Townleys, a more casual menu is provided.