All our past visits to the seaside town of Whitstable (aka Islington by the Sea) have been for the sole purpose of dining at The Sportsman that fabulous one star Michelin restaurant in Seasalter. This visit would have been the same if I hadn’t discovered that 5 weeks notice was not enough to get a booking there at this time of the year. So I instantly thought of The East Coast Dining Room, a Whitstable restaurant I had heard good things about. The Restaurant does not seem to be courting a Michelin Star, instead it comes across as one of these places that is quite content to be the good neighborhood restaurant that everyone would love to have on their doorstep. The restaurant is just a short walk from Whitstable train station (just one street back from the beach at Tankerton-on-Sea) and is fairly easy to spot with its attractive outside seating area and Ice Cream cart by the door. The cart on this occasion was advertising their amazing Gingerbeer Sorbet.
Inside there are two pleasant dining areas. After a warm welcome and efficient delivery of the Menus, we decided to go a la carte (although their £30 Xmas menu did look really good). There was no need to order expensive bottled water, tap water flavoured with cucumber was swiftly brought to our table. If you haven’t tried cucumber water I would highly recommended it, it’s refreshing and apparently good for you too. The bread was then served with butter, salt and some really good olive oil (Planeta DOP Sicilian Extra Virgin Olive Oil) that they also sell by the bottle.
For starters we had Chorizo and Butter Bean Stew with Cod Croquettes and Game Rillettes with Devils on Horseback. We both selected fish for our mains. I had a rather lovely Roast Monkfish dish with Corriander sauce, Grilled Aubergines and Pink Fir Potatoes and my companion choose the Mullet, with Bacon and Crab Chowder and Deep Fried Anchovies. We accompanied this with a half bottle of excellent Chablis. They have a good selection of wine including several options served in Carafes or by the glass. The dessert wine selection is also good, we choose Moscato d’Asti to accompany our desserts. My companion was very happy with the aforementioned Gingerbeer Sorbet with Lemon and Ginger Posset, a memorable dessert and I had a Chocolate and Pear Brownie served with Coffee Jellies that worked really well with the Brownie.
The service was friendly and professional. The Restaurant was just over half full on the Winters day we went for lunch, but I suspect that getting a table here in Summer is not so easy. Most of our fellow guests were Whitstable inhabitants who know a good thing when they see it. I think one of the best things you can say about a Restaurant is that you will be back, and we will be back, although not before squeezing in another visit to The Sportsman.