The Chocolate Festival – Christmas Treats!

Bah! Humbug! I so nearly didn’t go to the conveniently timed pre christmas Chocolate Festival in London this year… but I am so glad I did. There is such a great selection of stalls and the festival is just full of quality chocolate goods and fun ideas for Christmas presents. I had been gauging how busy it was via my Twitter feed and thought it would be too much of a pain to battle my way through the crowds as this Festival seems to be an example of being spoilt by success. Maybe they will get more space next year based on just how popular an event this has become.  Fortunately I did manage to find a quiet time on the Sunday – I am not saying when exactly as that might spoil it for me next year.

As it was quieter I was able to chat with probably one of the busiest and well known Chocolatiers in the business Paul A Young.  Pauls session in the Chocolate Cookery Theatre was on Saturday so I was very surprised to spot him manning the stand on the Sunday, he was there just prior to making a tour of his London shops – it’s a hard life being a Chocolatier!  We spoke about the success of the festival and he told me that Saturday had been the busiest day that the festival had ever had. One of the reasons I think that this festival works so well is that it provides access to both new innovations and to some of the UKs world class Chocolatiers.  William Curley also had a stand and Duffy’s were there too, however I couldn’t get near their stand as it was busy even during the quiet time!

I tried a few samples as I worked my way around the stalls –  the highlights were Paul Wayne Gregory’s stand where they were pushing his new salted caramel flavour lollipops, a divine idea and Artisain du Chocolat where I tried their honeycomb and gingerbread chocolates, which are a tasty new seasonal addition.

Another stand that caught my eye was the rather glamorous looking Herzog one, showcasing Chocolatier Pâtissier Sven Herzogs wares. I was also rather impressed by the Chocmotif stand. I like the idea of chocolate greetings cards and they have a great selection, just think off all the paper Christmas cards you throw out after Christmas, isn’t eating them a much better idea?

Yes, Christmas is definitely a great time for Chocolate and like the Chocmotif cards, it’s not just for Christmas.

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Chocolate Unwrapped 2011

Another Year. Another Chocolate Week.

We finished the week with a visit to Chocolate Unwrapped at Vinopolis.  This is its third year and it’s been getting bigger by the year. Vinopolis is an excellent venue for this type of event, nice high ceilings to keep the temperature down and lots of room for growth.


The first person we spotted as we walked in was Paul Wayne Gregory. He was keen to tell us that he now has a boxed selection of his chocolates that is entirely made up of award winners.  We also had some more of Duffys Chocolate (their chocolate was used in both the chocolate dinners I went to during Chocolate Week at The Providores and Almeida).

I tried to find Lauden Chocolates (one of my favorites), but if they were there I missed them. I did spot a tweet from them saying they had such a good day on the Saturday that they had sold out, so perhaps they didn’t managed to restock for the Sunday session.  Matcha Chocolat another favorite from last year was also no where to be seen.   However Chocolate Unwrapped for me is all about discovering something new.  This year my discovery was Pacari Ecuadorian Organic Chocolate bars, specifically the Raw Chocolate with Salt & Nibs (70% Cacao) and Lemongrass (60% Cacao) – this is seriously grown up chocolate.

We had a quick chat with Paul A Young and on the recommendation of a friend I also bought some of his very distinctive Pumpkin flavoured chocolates.

We were brave enough (or was that foolish enough) to  try some chocolate wine too – it was an interesting novelty, but didn’t really work for me.

The event seemed to have more of an International vibe this year, lots of French accents around.  We also visited stands from Hungry, Switzerland and Italy.

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