On our visit to Ramsgate’s newest restaurant (it’s only been open for three weeks at the time of writing this review) executive chef Craig Mather was manning the small Kitchen area and pizza oven left over from Pizza Express, the previous tenants of this landmark building overlooking the Royal Harbour.
Travellers in Italy may be a strange name for a restaurant but I think any travellers to Italy would be more than happy to find somewhere that served Pizza this good. The sourdough base was lovely, but what really stood out to me when I took the first bite of my Tartiflette Pizza (crispy smoked pancetta, slow cooked onions, confit garlic, Jersey Royals, cream, parmesan and thyme) was the delicious fresh ingredients used to create it. My companion had the Gamberi Pizza (King Prawn, chilli, cherry tomatoes, rocket and parmesan) which he was equally enamoured with. GB Pizza in Margate make excellent Pizza and are understandably renowned locally, but I have to say based on this visit, Travellers in Italy can give them a run for their money.
I couldn’t manage a whole Pizza, so they very kindly boxed the remaining slice. Here’s hoping it reheats ok, as I’d hate to waste it.
The room looks lovely now, so much warmer looking than its previous incarnation and the staff are both friendly and efficient.
It’s always sad when a much loved Restaurant closes. So we welcomed the chance to re visit some of dishes from the sadly missed Eddie Gilbert’s at Craig Mather and Gareth Olivers 2 Day pop up in The Mariners Ramsgate. So of course we had to order the playful Eddie Gilbert signature dish of Soft Boiled Duck Egg and Smoked Eel Soldiers (Jay Rayner’s starter of the year a few years back), it was just as I remembered it. The menu was Tapas in both food style and plate size. It included some lovely Cured Ham and Cheese Croquettes which along with the Squid, Chorizo, Pork Belly and warm weather made for a very Spanish vibe. The waitress recommended 4 dishes per person so we pretty much ordered all the dishes on the menu which was an excellent approach especially when accompanied by a nicely chilled bottle of Prosecco.
Our favorite dishes were the aforementioned croquettes and the House Soused Mackerel with warm Shallots, Potato and Water Cress. Shame this was just a pop up as it would be great to be able to have this Mediterranean style food on a more regular basis especially when Ramsgate manages so well on a warm sunny day to look very much like one of the better resorts on the Med with its stunning Marina, impressive Architecture and almost cosmopolitan atmosphere enhanced by the local language schools and increasing number of foreign tourists.
Hopefully after the success of this pop up we will see more of this type of event. In the meantime there are the excellent Gala Dinners organized at East Kent College where Craig and Gareth are Chef Lecturer’s to look forward too.