Posts Tagged ‘Corner House’

The Corner House – Minster

Saturday, February 7th, 2015

The Corner House is a restaurant with rooms in the lovely village of Minster near Ramsgate. The head chef is Matt Sworder who worked in several London restaurants training with Gordon Ramsay (La Noisette), Anthony Demetre (Les Deux Salons) and Adam Byatt (Bistro Union) before returning home to his roots in Kent.

The Corner House, formally Mortons Fork has always had a good reputation locally, but with its re-branding, refurbishment and new chef, it has upped its game.  It has two dining areas with a bar and kitchen area in the middle. I liked the entrance where you walk in and see all the freshly baked bread. There is a real warmth to the place. The staff are friendly and efficient, nothing is too much trouble. The food is distinctly British and locally sourced.

The home made bread is really good. We also found a couple of gems on the menu. The Beetroot cured Salmon, cucumber jelly and horseradish cream starter was excellent as was the Duck breast with spiced puy  lentils, peppers and pea shoots. A couple of the other dishes were more ordinary – the Venison Steak and Chips, and the Asparagus with Egg were pretty conventional, so on my next visit I will definitely try and go for the more exotic options.

Desserts were a highlight, we had a lovely white chocolate cheesecake and delicious home made Brown Bread Praline Ice Cream served in a Kilner Jar. You can see how much we enjoyed our desserts from the empty plate/jar in the photograph ;)

Marks out of 10

Food 6.2

Service 6

Ambience 6

UPDATE – March 2015 : The Corner House won the The Taste of Kent Best Restaurant in Kent Award 2015.

The Corner House on Urbanspoon

Return to top page

B is for Broadstairs

Monday, October 6th, 2014

On a stunning sunny Sunday in October we made a beeline for Broadstairs taking in the beautiful beach at Viking Bay, Breakfast at the delightful Belvidere Place Boutique B & B, the highly acclaimed Broadstairs Food Festival and the hidden delights of Bleak House.

I’d like to say we did the picturesque beach walk from Ramsgate to Broadstairs but alas we didn’t allow ourselves enough time. Instead we jumped on the regular Loop bus for the 15 minute journey to Broadstairs.

Belvidere Place

We had pre booked breakfast at Belvidere Place, Jilly Sharpe’s rather special Boutique Bed & Breakfast. It’s a beautiful quirky and artistic place with just the right level of civilized informality.

There was no menu, breakfast is based on whatever goodies Jilly can source locally. We were offered the choice of figs or baked apple to start. We opted for the Apple served with yogurt and just enough Muesli. Very healthy and tasty. Next course was bacon, tomatoes and egg served with toast and a delicious stuffed mushroom. Arbroath Kippers were also on offer. After a leisurely morning reading the newspapers, chatting to Jilly, her friendly staff and guests lucky enough to be staying in the much in demand 5 bed-roomed B & B, we headed off to the Broadstairs Food Festival.

Broadstairs Food Festival

The Broadstairs Food Festival is an event that attracts a lot of mainly Kent based suppliers and Restaurants. This year they had 100 plus stalls and 53,000 plus visitors over the course of 3 days. The Kitchen Theatre demonstrations were from several well known local chefs like Matt Sworder from the Corner House in Minster.  Steven Edwards who won Masterchef The Professionals in 2013  also did a session. The Kitchen Theatre presentation highlight I suspect though was from GBBO semi finalist and Broadstairs local Chetna Makan. Her session was interrupted by a surprise visit from the ever so slightly famous Paul Hollywood – check out the fun videos published by the Isle of Thanet Gazette. It’s just like being there ;)

Top Kent Restaurants like Wyatt & Jones and Rocksalt had stalls, as did Quex Barn – the wonderful deli at Quex Park.  There were tastings for Dudda’s Tun our favorite Kent Cider, and East Kent College were showing plans for their 4 star Training Hotel due to open next year.

We had hoped to get food from The Ambrette stall but they weren’t there this year. So for a late lunch we had some Pad Thai from an old favorite Siam Kitchen, followed by a dessert of coconut macrons and salted caramel bars from Sylvia and Terry.  We also brought some bread from McCarthys Country Store.

Bleak House

We took refuge from a very busy Broadstairs in Bleak House, which despite its uninviting entrance via the kitchen area is a lovely tranquil spot for drinks or afternoon tea.

You can pre book the formal Afternoon Tea in the Great Expectations Dining Room overlooking the garden and visit Charles Dickens study and the Smuggling Museum.

So after our lovely day out, we are certainly looking forward to next years Food Festival and to having a good few more breakfasts and afternoon teas in lovely Broadstairs.

 

Return to top page

No Expert Guide to East Kent/Isle of Thanet

Monday, July 20th, 2009

Updated December 2015

If you fancy a trip to the Seaside or have recently moved to this beautiful part of the UK, here is some guidance to help you find some of the better places to eat, drink and shop in East Kent/Isle of Thanet. The information provided is based on local knowledge and should help you avoid tourist traps.

The Guide focuses on the seaside towns of RamsgateBroadstairsMargate and Deal.

The Guide also covers the nearby town of Sandwich and the village of Minster.

FOOD AND DRINK

SHOPPING

Some of the more interesting independent shops are highlighted in the following sections of the guide, other useful information covers local supermarkets, and where relevant Retro and Gallery shops :-

 

Return to top page