This restaurant based on earlier experiences was almost a tie with Comerc 24 as our favourite Barcelona Restaurant. Not so this time as Comerc 24 was streets ahead. Tram Tram another old favorite pulled out the stops and easily beat Cinc Sentits to second place.
Some of the usual courses were excellent (the foie gras) but a few too many had slipped to just ordinary so that the whole meal felt a bit hit and miss. The individual courses had shrunk so that a dimple in the plate seemed to hold them. The cheese course in particular looked really tiny, (one small piece of cheese, a minuscule tomato and a couple of leaves of rocket), but I have to say it came as a bit of a surprise as it was very tasty indeed.
One of the more substantial dishes was the fish course served in glass paper, a presentation style I have so far only seen at Launceston Place in London.
Maybe we’ll do a return next year, but with so much competition who knows.
We stumbled across this Barcelona restaurant 4 years ago. I think it had not been open for long. We had seen some stylish photos of the food on their website (www.cincsentits.com) and thought it looked interesting. Frankly I expected style over substance. When we arrived for lunch the long room was empty but for one table. Not a good sign I thought.
The young lady who acted as waitress and sommelier brought us a shot glass with some strange coloured layers and explained we should drink it in one go. Well….it turned out be the start of a great culinary experience that truly wowed us.
When a dish uses ingredients that you would normally not be keen on (lemon and blue cheese in my case) and transforms them into memorable moments that you still talk about years later, then you know you have a very special chef in the kitchen.
We left on a high. Thanking the waitress for a wonderful lunch and using my sixth sense stated that they should have a Michelin star. Maybe next year she replied modestly.
Well it took a few more years and now they have their first Michelin star.
So we made a return visit in May this year and I suspect they will not have too long to wait for a second star.
The food and matching wines were the best I think I have had any where. Some of the combinations were simply sublime. The only let down was the oxtail course which was a replacement for the pork belly. Other than that I had a near perfect lunch.
We plan to return again in September as this is one restaurant that deserves all the accolades it gets.
Tram Tram is situated in the lovely Sarrià area of Barcelona. Take the FGC to Sarrià (Nuria exit), it just takes 10 mins on an air conditioned train from Pl Catalunya to get to Sarrià.
See video of the square in Sarria :-
We had been trying to get to Tram Tram for a number of years but it was always closed when we passed. From its name we expected it to be a casual walk in venue. Much to my surprise when we did get a booking, it was a much more up market affair.
It has several dinning areas, a small room at the front, a larger room at the back, a private room and a small courtyard. The food is of a high standard and the service is efficient and friendly. That same year we visited the 3 Michelin Star Sant Pau and I can tell you that I actually enjoyed my meal more here.
It has now become a regular venue for us. If it wasn’t for the competition from Cinc Sentits and Comerc 24 this year then this would be my number one in Barcelona. No Michelin star….just a hidden gem. It’s also superb value for money.
Barcelona has so many fabulous restaurants, but like many cities it also has lots that should be avoided. On our first visit many years ago now, we did no research and basically just went to places that were convenient and looked OK. We have long since learned how dangerous that approach is. So if you are visiting Barcelona, here are a few recommendations to get you started.