The only regular restaurant we ever visited in London was the Foliage. We have been going there for a number of years. Now that Chris Staines is leaving we have been on the lookout for a replacement regular lunch venue. When I say regular I mean every couple of months. You can have too much of a good thing.
In fact it was a member of the Foliage staff that recommended Launceston Place. I had not heard of the place but made a mental note to give it a try sometime. In the mean time the Great British Menu had propelled its young head chef Tristan Welch to fame. So it was with some anticipation that we visited.
At the start of the meal we were presented with a few spicy crisps tied together with a piece of ribbon bearing the restaurant name. While very cute I didn’t really enjoy starting off my meal with greasy fingers. The food was good, peaking for me with the main course of rose veal and sweetbreads. This was very good. To finish I had my first taste of Cranachan the supposedly traditional Scottish dish (I’m Scottish and had never heard of it or had it while growing up!). It was nicely presented although I suspect a traditional Scot might not recognise it. It was okay not something to rave about unfortunately.
On the way out we bumped into Tristan and had a long conversation with him. He really is a very friendly young guy and we wish him well in the future as he really is a talented chef.
Lauceston Place has 2 AA Rosettes, I suspect a third one is not too far away.
Update : October 2009 – This years Professional Master Chef winner Steve Groves is also on the staff.
Update : February 2010 – The Restaurant has just been awarded its 3rd AA Rosette.
Update : June 2011 – Steve Groves is now working at Roux on Parliament Square.
Update : April 2012 – There is now a new head chef at Launceston Place – see Press Release
Marks out of 10
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