Salt – British Tapas in Canterbury

Pleased to have found Salt in Canterbury, it’s nice to go somewhere that manages not only to serve good British food using quality ingredients, but also manages to stand out by being just a little bit different. Salt does this by avoiding a structured menu and instead focuses on Small Plates designed for sharing. It’s basically British Tapas and it works. Although ironically I belatedly worked out that eating the dishes we tried in a more conventional order would have enhanced our experience.  We should have had my favorite dish of the meal first (Scallops with Blood Orange Salsa salad enhanced by adding some really fresh pea shoots) and perhaps even ordered a plate each.  The Scallops were a perfect starter and would not have been out of place in a high end restaurant.  Another dish we ordered and ended up saving for the end of the meal was the Almond and Goats Cheese balls with Rhubarb dip, a cheese course all by itself.

We also ordered and enjoyed the Rolled Lamb Shoulder with Anchovy Tarte-Fine and the Duck Leg Meatballs with Chilli Jam and a side order of crushed Jersey Royals. Only one dish, the Spring Onion and Garlic Potato Cakes with Poached Duck Egg was a little under seasoned for our taste, something that could easily be rectified by having some rock salt and pepper on the table, but that is a minor criticism.

We left already planning to return to try a couple of the other Small Plates next time.  The wine list is also small but the bottle of Riesling we had was nicely chilled and a good accompaniment to our meal. The service was just right, with our waitress clearly explaining the concept of the restaurant and estimating just how many plates we would need (5 plus a side was just right for 2 people).

UPDATE – September 2016 : Salt is now closed.

Return to top page

Abode – not so inviting!

Before I visited Abode in Canterbury, I had read a  review by a well known food critic which I thought was a bit harsh, this is after all one of Michael Caines projects.  Boy was I wrong, if anything he was being too kind!

When we arrived we were left waiting for what seemed an age as there was no staff in the dining room. Not a good start.

The food when it arrived was totally underwhelming, some of it was just downright unpleasant.  One desert tasted like play doh© and another tasted like cigarette ash.

The kitchen also recently came under criticism from other sources, see Caterersearch.

The service was in general chaotic. What was particularly hard to swallow was that they charged London Michelin star prices. You would get better value taking the train to London than eating here. Sadly another “Faux Gourmet” experience to chalk up.

Abode apparently merits 2 AA Rosettes – the definition for this is “Innovation, greater technical skill and more consistency and judgement in combining and balancing ingredients are all needed at this level.”

On leaving our opinion was that the only talent there was the busker playing outside.

 

LOCATION INFORMATION
Browse Google Map© :- NoExpert Food Blog – Kent, UK