Dinner at the Turner Contemporary – Margate through the looking glass

As far as catering is concerned, Art Galleries have been upping their game for a while now. The Portrait at The National Gallery and Rex Whistlers at the Tate being long standing examples of successful Gallery Restaurants in London. So a visit to the Turner Contemporary Gallery in Margate gave us the chance to try this new gallery cafe, which offers Afternoon Tea by the Sea and is open for Dinner on Friday and Saturday evenings.

I have to say it was with some trepidation that we headed for Margate, which is my least favourite Kent coastal town, one that still has a long way to go on its regeneration/gentrification process as our walk through the town testified. The shed like art gallery right on the harbour is not the most attractive of architectural structures in our view, its real charm is from the inside looking out, especially when the weather and lighting is as lovely as it was on our visit. The gallery is smaller than we expected with typically two or three exhibits per room, you can do the rounds easily in 15 minutes (OK maybe half an hour). The views from the Foyer when the light is right are nothing short of stunning.

So what about the Restaurant? or should I say Cafe? On Friday and Saturday evenings a white table clothed section is set up at the front of the gallery cafe consisting of about 8 tables. It seems a bit incongruous when you first enter, but as you are seated by the courteous and professional staff and offered your complementary glass of Prosecco, you soon find yourself relaxing in what is effectively half a glass box overlooking the beach. The tables are all fairly close together and the acoustics do mean that you can hear bits of conversations from the other diners, which is normally a negative for me. However it did not detract on our visit as most conversations were about the view and there was a very relaxed atmosphere as diners regularly got up to go to the window to take photographs. The horse’s galloping along the beach and the sunset being two of the more photogenic moments.

The menu which apparently changes ever week was simple but inviting. The service levels, presentation and quality of the dishes go far in the process of elevating the gallery cafe to a fine dining establishment. It’s not there yet, but it does have the potential.

We got off to a good start with a generous portion of home baked very light cake like focaccia bread. I then ordered the Scallops and Heirloom Tomatoes spiced with Cumin, which worked well. The Tomatoes nicely complimenting the Scallops. I followed this with the meat option – saddle of Lamb wrapped Pancetta, served with Pomme Puree, a tasty dish that I enjoyed with a nice large glass of Merlot.

My companion had the Carpaccio of Courgettes with Mozzarella and Basil which was ideal for the weather, light, simple and tasty. He followed this with the Turbot and Girolles Mushrooms in a red wine jus. We then went on to share a plate of British cheeses and the Passion Fruit Cheesecake dessert. There were some rough edges and missed opportunities here. The cheese plate for example was far from impressive and adding some withered grapes was a no no – if it’s not right don’t put it on the plate! The other missed opportunity is one that is not rectifiable. It is the location of the restaurant – no, not the fact it is in Margate, but the fact it is on the corner of the building and as such fails to provide the full panoramic view of the beach and harbour to all the diners.

We were very lucky on our visit with the weather, which added an extra element to the ambience but I do wonder if the fine dining aspect will survive through the winter months. I really hope it gets the support it deserves from the local residents.

 

 

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Rokka Ramsgate – a fish out of water!

While doing a spot of Whale watching recently (a 45 foot Sperm Whale was beached at Pegwell Bay close to Ramsgate) I had the chance to try out Rokka.  A restaurant bar situated on Ramsgates Victorian Harbour front. Its modern styling does clash somewhat with its surroundings and on first appearance seems to be all style over substance.  However on having lunch there I have to say I was pleasantly surprised by its friendly and welcoming staff and also the very tasty seafood pasta dish I had (No whales were harmed in the making of this dish). I also enjoyed a lovely dessert of Baklava with cream.

Rokka is out of place in Ramsgate Harbour, a bit of a fish out of water itself, but it is definately worth watching.

 

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Gone for a Burton – Blot on the Landscape! (Closed)

We had a quite a  few comments on our posts covering Harveys in Ramsgate, the consensus being that this celebrity chef inspired outpost was really, really bad.

See:-

However unlike the Foliage and Parc des Eaux Vives which also closed this year. Harveys closure was deserved. We can only hope that this prime spot on the harbour does not stay closed for too long.

We have also been cheeky using the tag line “Gone for a Burton” – a play on the celebrity chef John Burton Race’s name.  Isle One got in first with that one, but since they seem to have used one of our photographs without crediting us (tut….tut) it seemed only fair that we copy their tag line.

UPDATE – November 2010

Jacks Cantina on the Marina

Harveys has now been replaced by Jacks (The Cantina on the Marina) . I don’t know whether to laugh or cry. Why the council gave the go ahead to deface this building situated in a prime location on a Victorian Harbour is beyond me.  This really is in bad taste and we haven’t even tried the food yet!

UPDATE May 2011 – The “Orange Blot” that was Jacks is gone, the building now has a new more suitable paint job. Wonder who will move into this prime spot next?  It would be a great location for Eddie Gilberts if they were thinking of expanding.

 

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The Sportsman – Fresh from the garden

The Sportsman in Whitstable is a destination restaurant, well a Michelin starred gastro pub with quite a reputation.  Do not even think about going there to eat without an advance reservation.

They pride themselves on their fresh ingredients. Everything is either from the garden out back or from nearby, its all about provenance here.  On the whole the pride is justified as the ingredients especially the fish and vegetables are really fresh and the cooking shows them off.

We treated ourselves to some Pol Roger Champagne and started on the tasting menu (something you need to pre book or alternatively you can order from the dishes on the blackboard by the bar). We started with some pork scratchings, and to quote “Steve” the chef, the Sportsman is a pub after all.  They were nothing like typical pub pork scratchings, they were delicious, as was the mustard, herring and soda bread they were served with.

We had a very nice salad (Salmagundy, which apparently means a salad made out of available ingredients), but the standout courses were the dover sole with seaweed butter and the turbot with smoked roe sauce.  Our conclusion was that the meal started well and that the fish dishes were excellent, but that the quality dipped with the 2nd lamb dish (some mash would have been nice) and the desserts (can chefs get over popping candy please).

We enjoyed the meal but I must say I wasn’t as wowed by it as some other reviewers.

Oh and we finished off the day with a nice jug of Pimms at Miles Cafe Culture in Ramsgate in case you were wondering.

 

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Boho – clock it

Found an interesting cafe/bar in the Canterbury called Boho – it is right in the middle of the tourist area, but is still quirky enough to be interesting.

The decor in the back room is fun, very eclectic. I particular like the wall of retro clocks. They also have a small garden area.

The menu is quite diverse, tea/coffee and cakes, a selection of wines, and dishes that range from typical veggie/vegan fare to omnivore food like Chicken liver.

 

 

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Eddie Gilberts – reasons to leave London? (Closed)

Will Eddie Gilberts do for Ramsgate what the Sportsman has done for Whitstable?

Does it give gourmets a good reason to leave London?

Well, it is most definitely a find, already fully booked weeks in advance, and serving up top notch food that puts a lot of London Restaurants too shame.

Getting there is really easy now too, 1 hour 16 minutes on the high speed train from St Pancras to Ramsgate then a 5 minutes taxi ride.

It is located on Ramsgates’ King Street. Not the most salubrious of locations as it is a few streets away from the more attractive harbour area. However as soon as you part the chainmail curtains at the entrance to the fishmongers on the ground floor you just know this place is a quality establishment.

To start we had the scallops and what is fast becoming Eddie Gilberts signature dish,  duck egg and smoked eel soldiers, both delicious. Then came the main courses, we went for the turbot and the cod with chorizo, another two stunning dishes.  All the dishes were well cooked with nicely balanced flavours. You do get the impression that you could choose anything on the menu and not be disappointed.

We were also pleasantly surprised by the quality and presentation of the desserts. The only weak spot if we were being picky was the limited choice of dessert wines, from an otherwise fairly impressive wine list.  The Trimbach Pinot Gris was a good match for the dishes we chose.

This restaurant deserves the plaudits it has received from the national press. We certainly plan to return.

Marks 7/10.

 

UPDATE : August 2011, added a few more pictures from a return visit.

UPDATE: May 2013 – Sad to hear that Eddie Gilberts is closed, see Thanet Gazette article.

 

 

 

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