MEAT American BBQ pop up in Margate

In case you missed it, the people from Margate Smokehouse have opened a pop up restaurant inside The Glass Jar on Marine Drive in Margate. It’s called MEAT American BBQ and they invited us to check it out. It’s hidden away at the back of the bar and easy to miss.

The menu covers lots of classic BBQ dishes like Chicken wings with blue cheese dip and Pork Babyback Ribs served with a lovely sticky BBQ sauce. Highlights for us included Beef Brisket served in a brioche bun and their Mac n Cheese Lollipop with BBQ sauce. We had excellent service from John the Chef and the friendly bar staff at The Glass Jar.

If you time it right you can also catch one of the free live music events hosted by The Glass Jar.

The Ambrette – Margate

I have never been much of a fan of Margate, but I have to say it is starting to grow on me, helped very much by its burgeoning food scene. We decided to explore Margate before lunch, there was actually quite a lot to see, we managed to fit in a visit to the monthly Cliftonville farmers market, a brief trip to the Turner Contemporary Gallery and wandered around the old town which has lots of interesting shops, cafes and architecture. Margate has really embraced the art scene and there are retro shops everywhere.

The Ambrette is in the old town, just round the corner from the stunning Tudor House. The Ambrette has quite the reputation. Dev Biswal is famous for his spicing and is planning to open 4 more restaurants in Kent, which is very good news indeed. The hype is definitely justified, this is somewhere you feel you could order anything from the menu and not be disappointed. I have been to quite a few high end Indian restaurants and when it comes to food and service The Ambrette can hold its own. The room and ambience is less inviting, OK there is no flock wallpaper but instead the tables and decor would not be out of place in a bland Italian restaurant. This place is special however and it really would not take much to elevate it.

We had a delicious amuse bouche where my only complaint was that it was served on a cocktail stick rather than having a small spoon which would have ensured that I got every drop of the beautiful sauce off the plate.

We started with the Crab and beetroot cake, locally grown sea purslane  and Crab riata and the Dosai with gently spiced potatoes, mustard and onions and Coconut chutney. The flavour of the crab and potatoes were both enhanced by the accompaniments and spicing. We were then presented with tiny tasting cups containing a delicious broccoli and pepper soup.

For main course we ordered the Kentish Mutton and pearl barley biryani, served with Masala potatoes, Kashmiri style sauce of cinnamon and saffron and the Claresse (fresh water catfish) with locally grown sea beet, served with kedgeree, sauce of coconut, ginger and mustard, again beautifully judged.

Dessert was also a triumph. Chocolate Samosas are a match made in heaven, and the delicate rose flavoured vanilla crème brulee was perfect.

Matching wines with Indian food can be difficult but not so here as the spicing does not kill your taste buds. Our bottle of Chablis was not lost, its fruity flavour complimented all the dishes.

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The Restaurant @ East Kent College – a Game of two halves

We booked a table for the Game Night in The Restaurant at East Kent College. The event was sponsored by Godmersham Game and was an excellent showcase for their Game with the Venison dishes being a particular highlight. Not having been to this type of venue before, where the guests are Guinea Pigs for the catering students, we were not sure what to expect. The front of house were well mannered and enthusiastic if occasionally a little nervous.

The evening started really well despite accessing the Restaurant via a lift that would have been at home in a dilapidated Tower Block and a Dining Room that had all the ambiance of a Cruise Liner Restaurant. We did not see much of the view over Viking bay as it was a bit hazy but I suspect the sea view would have enhanced the Cruise Liner vibe.  The room was full and I understand from a conversation with one of the waiters that this was the largest number of tables they had catered for.

We started with some good canapes, Venison Liver Paté, Bunny Burger Sliders with pickled carrot relish, Peppered Venison Carpaccio and ordered a decent bottle of wine from the bar. We were actually not expecting to see a huge amount of finesse in the food and it was lovely to find out we were wrong when our starter, Mosaic of Game with Sweet Wine Jelly, Celeriac Remoulade & Toasted Brioche arrived.  The dish was beautifully presented on the plate, full of flavour and nicely enhanced by the inclusion of the sweet wine jelly.

The next course of Venison Pasty with Piccalilli was equally good.

The palate cleansing pre dessert Gin and Tonic Granita with a lovely chocolate and toffee brittle was also well received.

Unfortunately what happened next was the equivalent of a football team scoring an own goal. The team of waiters came in to the room resplendent in their white gloves looking very much the part for the delivery of what should have been the highlight of the evening. The main course of Sous Vide Pheasant Supreme with a Confit Potato & Bacon Terrine, Roasted Butternut Squash & Sauce Financiére. However our table was missed and all the staff disappeared back into the kitchen. I had to go to the bar and wait until someone came out, to advise them of the omission which was quickly corrected and apologized for. This incident really shows the importance of always having someone overseeing the room not just to catch this kind of problem but also to spot opportunities to up-sell drinks.

We found the partridge to be the weakest dish. Being a little tough and dry, the accompaniments were fine though.

The Tasting Plate of Chocolate & Berries dessert looked better than it tasted and not all of the Petit Fours were quite right. The colouring of the macaroons was off and the caramel encased chocolates were overly sweet and way too runny. However these are just our constructive criticisms, as on the whole we were very impressed by what East Kent College delivered and most definitely look forward to returning for other such events. I should also mention the cost which at £24 for 5 courses, Canapes and Petit Fours is incredible value.

Please forgive our Football analogies as we could not resist especially since our fellow dinners included the owners of Margate Football Club. So here is our score 😉

Marks out of 10

Food –  First Half 6.5  – Second Half 4.5

Service 5.5

Ambience 4

 

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Salt – British Tapas in Canterbury

Pleased to have found Salt in Canterbury, it’s nice to go somewhere that manages not only to serve good British food using quality ingredients, but also manages to stand out by being just a little bit different. Salt does this by avoiding a structured menu and instead focuses on Small Plates designed for sharing. It’s basically British Tapas and it works. Although ironically I belatedly worked out that eating the dishes we tried in a more conventional order would have enhanced our experience.  We should have had my favorite dish of the meal first (Scallops with Blood Orange Salsa salad enhanced by adding some really fresh pea shoots) and perhaps even ordered a plate each.  The Scallops were a perfect starter and would not have been out of place in a high end restaurant.  Another dish we ordered and ended up saving for the end of the meal was the Almond and Goats Cheese balls with Rhubarb dip, a cheese course all by itself.

We also ordered and enjoyed the Rolled Lamb Shoulder with Anchovy Tarte-Fine and the Duck Leg Meatballs with Chilli Jam and a side order of crushed Jersey Royals. Only one dish, the Spring Onion and Garlic Potato Cakes with Poached Duck Egg was a little under seasoned for our taste, something that could easily be rectified by having some rock salt and pepper on the table, but that is a minor criticism.

We left already planning to return to try a couple of the other Small Plates next time.  The wine list is also small but the bottle of Riesling we had was nicely chilled and a good accompaniment to our meal. The service was just right, with our waitress clearly explaining the concept of the restaurant and estimating just how many plates we would need (5 plus a side was just right for 2 people).

UPDATE – September 2016 : Salt is now closed.

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No Expert does Deal

On a beautiful sunny spring day we headed for the sea side town of Deal, the recent winner of the Telegraph’s High Street of the Year award.

We had already done a bit of research so had our lunch and afternoon tea spots picked out.

Digging the – Allotment Cafe : Now Poppys Kitchen

For lunch we headed for the Allotment Cafe, somewhere you would  be lucky to find in passing. It’s tucked away in the back room of a High Street shop. It is a pleasant spot with a wall decorated with foodie goodies and a small outside seating area.

We shared a Mezze and a cheese plater. The food like the Cafe name suggests is very ingredient focused. The Salads were fresh and tasty, the Olives in the Mezze were huge and succulent and the sweet pickle and pear served with the Cheese was a treat. We would definitely recommended this place.

Delighted with the – Keep House Tea Room :CLOSED

With its own little light museum, this new Tea Room opposite Deal Castle is a bit special. The room is modern, stylish, and quirky.

They do a range of Teas and Tisanes (Herbal Infusions), which are served in pretty China cups. It’s a lovely spot for Afternoon Tea, especially on a sunny afternoon with the light streaming in. We had a pot of Peppermint Tea and a piece of their delicious Dutch Apple Cake and Rhubarb and Custard Cake, both of which were delightfully light and moist. There are also several nice extra touches like the tiny almond biscuits and chocolate cake delivered unbidden with the Tea and the packs of Fizzers included in with the bill.

Other treats

We also popped into the No Name Shop, for some bread and cheese – their Walnut Bread is excellent.

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GB Pizza – UFK

GB Pizza in Margate is a trendy Pizza parlour that focuses on producing quality thin based pizza. It is only a few doors down from Domino Pizza and the contrast could not be more marked. The tables are refectory style but if your lucky you can also grab a window seat with a sea view. We shared a chorizo and chilli pizza which was super hot and absolutely delicious. They also import Gelupo Ice Cream from London, which again reflects their approach to quality. The staff were efficient with a friendly laid back manner. Food is ordered at the counter and delivered to the table.

GB Pizza are going places, more specifically they are opening a branch in Exmouth Market in foodie Clerkenwell in London, where they will fit right in. So they are reversing the ‘DFL – Down from London’ trend to be ‘UFK – Up from Kent’. I really hope they expand within Kent though, I would love to have a local branch – please come to Ramsgate.

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