The restaurant is a very popular pre-theatre venue, so it was a bit more difficult on a Saturday night to get a seat in the bar area. The room is fairly large, but perhaps not ideal for big groups, our table was a bit cramped for 8 people.
On the food front the highlight was the charcuterie trolley service, which several of my companions ordered. This is something the Almeida is famous for reviving, it includes home made rillettes, terrines and patés served with homemade pickles and I must say that it provides for a fairly substantial starter. One I wished I had ordered. My venison salad was very nice, but it did not have the wow factor of the trolley service.
For my main course I had the rib eye steak with lovely fluffy pommes pont neuf – certainly the best Jenga chips I have had for a while!
The rest of the menu was fairly classic for this type of venue, it included oysters, duck, beef and suckling pig.
To finish the meal I had a surprisingly light pineapple tarte tartin. This dish takes 20 minutes to prepare as it is created from scratch – its worth the wait.
UPDATE : March 2010 – made a return visit and ordered from the charcuterie trolley; highly recommended.
Marks out of 10
6 for the restaurant and greeters
3 for bar – table service seemed to be a low priority.
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