A first for us, getting the dates wrong for one of our restaurant visits. It turned out that we had arrived a week earlier than our booking – almost a disaster. Fortunately they just managed to squeeze us in. We literally got the very last table in a packed restaurant.
The meal was of the usual high standard, with the Gnocchi and Ox Cheeks dishes being the standouts. In fact it was so good, we decided to keep the booking for the next week as well!.
Marks out of 10
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