We had watched Tom Kitchin on BBC’s Great British Menu and admired his ability to follow the brief and not merely repeat his normal repertoire. So it was with some anticipation that we made our way to a beautiful snowy yet sunny Leith. After our visit to Number One at The Balmoral the ambience was disappointing in comparison but then again not every restaurant can be located in a 5 star hotel. The Kitchin is a more modern colder affair located in a converted warehouse. However all was not lost, as course after course we were treated to some of the best food we had experienced this year with perfectly matched wine.
Again the highlight of this meal was the Monkfish, specifically Monkfish tail wrapped in pancetta with an amazing broccoli puree and pumpkin gnocchi.
The service was excellent and if we were ever in Edinburgh this would be one restaurant that we would happily visit regularly. If was also nice to see that even on a day so close to the Xmas holiday Tom was busy in the kitchen.
Marks out of 10
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