Pied à Terre is somewhere you always want to come back to, although the cost keeps this place very much in the arena of a special occasion venue.
We have had so many great culinary experiences here over the years. It was also the place we discovered PX sherry.
Here is a short video showing the restaurant in action:-
The people behind Pied à Terre have now opened a second restaurant l’Autre Pied (the other foot).
Marks out of 10
Food – has been variable, can range from 7.5 to 8.8
Wine 8.9 (on our last visit the wine matches over shadowed the food)
UPDATE : October 2010. Pied a Terre has lost one of it’s stars in the 2012 Michelin Guide.
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