When it comes to squeezing flavour into food there seems to be no one better than Tom Aikens. I have been to his restaurant in Chelsea twice now and can not wait to go back again next month.
The only advice I would give is not to over order, less is more here. Which sounds odd, but we went for the larger tasting menu on our second visit and found that it was just too rich for us!.
Marks out of 10
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