This 1 star Michelin is something of a Barcelona gem. Its much more experimental and adventurous in its cooking than most. At the beginning of the meal we were presented with a rack of 4 olive oil bottles to try with the bread. Gold leaf coated Macadamia nuts inside a SardineÂ tin prepare you for a meal that is not traditional by any measure. One particularly memorable course was the soup. Six tiny flavoured Â egg yokes suspended in the soup. When eaten they pop and melt over your tongue. A wonderful effect.
I was going off the idea of going to elBulli in this life time, considering it seems impossible to get a reservation, thinking that perhaps its a bit too out there, but my experience atÂ ComerĂ§ 24 made me think there might be something to this Molecular gastronomy after all, so if you can not get to elBulli,Â ComerĂ§ 24 might be a more acceptable alternative.
Marks out of 10
Service 6 – ( Sommelier 8 )
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