This was my first visit to The Berkeley to experience the 2 star Michelin cooking of Marcus Wareing. A chef that many critics believe to be eclipsing the cooking of his former boss Gordon Ramsay. I must say the room was very impressive. Unfortunately the cooking didn’t live up to expectations. I did get the chance to try the famous custard tart. It was certainly an amazing texture. It was so light that it seemed to defy the laws of physics. You’d think it would collapse under its own weight. I didn’t think the taste was that great however so overall was not that impressed.
Marks out of 10
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