This was my second visit to Roux at Parliament Square. My previous visit here was not typical, in that it involved indulging in the tasting menu and matching wines in the Private Dining Room, so I thought it would be interesting to see how the set lunch menu held up. £25.00 for 3 courses plus coffee and petit fours is an excellent deal for this sort of venue. Booking via Top Table also enhanced the deal to included complementary glasses of champagne on arrival apparently – although when I reviewed my Top Table account later it said 3 courses with a bottle of filtered water, so we definitely got the better deal 😉
Ironically although the set menu looked quite inviting, we were seduced by the a la carte menu, so did not actually end up going down the cheaper route as planned.
Every dish we ordered was beautifully presented and the meal included all those little extra’s I love in a fine dining establishment, the selection of canapés, the amuse bouche, the pre dessert and the petit fours. OK so it cost more than twice as much as the set menu, but at least the excellent range of reasonably priced wine by the glass (typically between £5.00 and £7.00 a glass) kept the price down.
The Restaurant does not as yet have a Michelin star, but I would be very surprised if that was not in the pipe line. Roux at Parliament Square certainly has all the ingredients.
Marks out of 10
UPDATE Feb 2013 – MasterChef winner Steve Groves is now the head chef – see article.
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