Chez Bruce – better late than never!

We finally got around to trying out Chez Bruce in Wandsworth.  So many people had raved about it over the years. In fact it was first recommended to me about 15 years ago when I lived in the area.  Isn’t it annoying when other people are right, I really wish I had listened and started eating there then.  I might have better fitted into the age group of the clientele too, who are typically 30 somethings.

The food which is often described as Modern British,  actually has lots of different influences, French, Italian and Nordic.

To start my companion had the Gravadlax and beetroot club sandwich with herring salade lyonaise and horseradish, which was sublime.  It definitely gets his vote for best starter of the year.  I  had the middle white pork terrine with warm potato salad and sauce gribiche which was also excellent. We accompanied these dishes with a carafe of rather stunning Pouilly Fuisse wine.

For main course my companion had the beautifully moist and tender venison loin with potato rosti and squash puree.  A wonderful dish.

My Shetland salmon and scallops with Jerusalem artichoke puree, gnocchi, prosciutto and chaterelles, worked well combining fish and meat flavours beautifully.

As you can tell from all the superlatives I have used so far we really rated this place.  It became our post Christmas treat, actually eclipsing Koffmanns, which is saying something.

Chez Bruce is very relaxing and not somewhere you would want to rush, so we extended our meal by having a cheese course matched with a lovely glass of chilled Rasteau 2007, Domaine De Trapadis, before “resting” and continuing on to dessert.  For dessert we focused on the lighter dishes.  The  beautiful poached pear with honey and stem ginger ice cream and the prune and armagnac ice cream, accompanied by a refreshing glass of Muscat d’Asti.

We had no room for coffee and truffles, but did manage to squeeze in a small piece of shortbread, offered at the end of meal. Best shortbread I have ever had, with a hint of caramel, it was quite lovely.

We then asked for the bill, expecting it to be excessive as we had rather indulged ourselves. We were pleasantly surprised at how reasonable it was.

Chez Bruce is a part of Nigel Platts-Martins stable of restaurants.  Holding its own against it’s sibling restaurants which include The Square, The Ledbury, La Trompette and The Glasshouse.  Nothing jars here (not even the bread), the food, the service levels and the atmosphere seem just right.  I certainly won’t be waiting another 15 years to return.

 

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