Birthday lunch at Texture – rather over did it, going for champagne cocktails, tasting menu and matching wines, cheese board and more wine. The Food was of a high standard and the Wines were all very, very good. Maybe a little too good as I definitely suffered for my overindulgence later that day. This level of fine dining comes at a cost (physically and financially), next time definitely going for the very reasonable set lunch at £22.00.
The menu we had included a delicious Heritage Tomato (or Heirloom Tomato as they are known in the US) salad, my favorite Texture dish – Anjou Pigeon with, sweetcorn and bacon popcorn, a rather moorish Icelandic Cod dish and a very refreshing Strawberry Textures Moscatel sabayon.
The presentation and menu choices included in the Tasting Menu were not as effective as those on our earlier visit (see Texture – something good from Iceland), but eating at Texture is certainly a pleasure. Looking forward to returning in the not too distant future.
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