Whitstable is a popular historic seaside town that is about 40 mins from London and 30 mins from our new home in Ramsgate. On arrival at Whitstable station you can order a taxi for the 15 minute journey to The Sportsman in Seasalter. The taxi office is right next to the station and they have lots of cars on call, or you can head into Whitstable itself, explore the shops and harbour, then do the beach walk to Seasalter which takes approximately an hour and half. On a beautiful sunny Winter day, like the one we had for our visit, its worth arriving early at the restaurant to give yourself enough time to walk on the beach at Seasalter. Bring your binoculars and watch the birds and seals off the Isle of Sheppey.
The Sportsman is one of only a handful of pubs with a Michelin star. They keep it simple and use very local ingredients, i.e. meat from the surrounding marsh lands, fish and oysters from the Thames Estuary and vegetables from their rather extensive Kitchen garden.
There are blackboards by the bar where you choose the dishes you want, or you can go for a tasting menu. There are two, a larger one you pre book and a 5 course one you can order on the day. We like the little extras so we had the 5 course tasting menu. The tasting menu doesn’t change much, so if you go often you’ll probably appreciate the blackboard options.
We started with a glass of Charles Heidsieck champagne, which was a good accompaniment to our first few dishes. A lovely selection of bread was served with home-churned butter and Seasalter seasalt followed by the amuse-bouche which consisted of an egg shell filled with yoke, cream and smoked eel. Then we had a stunning cod and crab bisque and two of the famous Whitstable oysters cleverly presented in a box of seashells. Next came our favorite course a delightful red cabbage dish, we ordered some Chablis to drink with this and our main course of Monkshill Farm Lamb with Mint Sauce which was a sort of miniature Sunday lunch, as it is served with one roast potato, a sliver of onion and one floret of cauliflower. Pre desert was a quince lollypop in cake milk. Then with our dessert wine we had half a chocolate and salted caramel tart with vanilla ice cream – the tart was very rich, I for one couldn’t have managed a full one, although my companion thought he could
The Sportsman has a lovely casual ambience and an excellent wine list.
Please also note that this is a very popular restaurant and booking is essential. Typically you would need to book between 4 and 6 weeks in advance to get a table.
Marks out of 10 for The Sportsman