Latest visit (October 2025) :-
An Instagram post for a black pudding & omelette roll called ‘Vincent’s black & gold roll’ drew my attention back to Vincent’s, it’s somewhere I usually just pop in for mint tea & cake if I’m passing by on a sunny afternoon. However now they’re doing breakfasts from 8:30am Wednesday to Saturday and from 9:00am on Sundays.

The black & gold roll was really good, cheesy egg omelette and a large slice of black pudding, served on a surprisingly large roll (I’m keen to return to see if they’re as generous with their bacon rolls). Their Coffee was excellent too, so Vincent’s is now firmly on my list as a regular breakfast venue. The café is located in a really attractive, charming decorated hut overlooking the local Tennis Courts in Spencer Square. They have several tables inside and plenty of outside seating available when the weather permits.
UPDATE : Returned to checkout their Bacon rolls. We thought £7:50 for a Bacon roll was excessive, well above the average price, but seriously it was an absolute bargain. Easily twice the size of a typical bacon roll, it was huge, loads of good quality bacon cooked to order, one roll crispy, the other not, options for streaky or unsmoked back bacon. I’m absolutely stuffed. Highly recommended.

First visit (May 2023) :-
Vincent’s is a gem of a cafe in Ramsgate, one you would struggle to find without local knowledge. It’s located in Spencer Square in the little hut overlooking the Tennis Courts, I didn’t even realize that it had inside seating, but it does and it’s surprisingly spacious. It’s a friendly place serving good Coffee and homemade Cakes. The outside seating is on both sides of the hut, so you can also sit overlooking the rather stunning Vincent van Gogh sculpture.

Spencer Square leads into Addington Street where you will find some interesting independent shops, see the Addington Street section of the Ramsgate Shopping Guide for details.
Vincent’s is also located at the start point for the Vincent van Gogh self guided walking trail.


The (seasonal)




The quality of the dishes varied quite a bit on our visit. The stand out dish for me was the ‘Gnocco, burnt red pepper aioli, parmesan’. The ‘Bayonne ham croquettes, green romesco, basil’ and the ‘New potatoes, coronation mayo, coriander, pickled shallot’ were very tasty too. The ‘local heritage tomato carpaccio’ and ‘Trout tartare, kohlrabi, cherry, ponzu’ were fine, but the ‘Courgette ribbons, mint, pistachio, buttermilk’ and the ‘Burrata, charred peach, basil, toast’ were not so successful.

Foliage is actually only a few minutes walk from