Tucked away in the basement of the Royal Harbour Hotel in Ramsgate you will find the beautifully decorated Empire Room restaurant, which captures the essence of an archetypal gentlemens club in the glory days of the British Empire. For pre-dinner drinks there is also a small bar area that amusingly is decorated with “bounced” cheques from Claridge’s in London! (I kid you not). This place has the look and feel of a special occasion venue but surprisingly with its set lunch (£15 for 3 courses including a glass of wine) and set dinner menus (£22 for 3 courses) you won’t need to spend a fortune to have a lovely meal here.
The Empire Room certainly isn’t your average sea side town hotel dining room. Its new chef is well known in the area, he is Michelin-trained chef, Craig Mather the former head chef at the highly acclaimed and sadly missed fish restaurant Eddie Gilbert’s (one of his Eddie Gilbert dishes was Jay Rayner’s starter of the year a few years ago – which is praise indeed). Craig has for the past few years also been a Chef lecturer at East Kent College. So after reading about him taking over at the Empire Room Restaurant, we decided to go there for lunch. The set menu option is incredible value for money and we enjoyed some beautifully presented dishes along with the complimentary glass of house wine. The menu is seasonal and the highlight for me was the Fennel and Beetroot marinated Salmon with Potato mousse, a tasty and refreshing dish that was a perfect for the warm summer weather, as was the excellent ice cream served with biscuit crumb.
The restaurant has definitely upped its game since my last visit a few years back and is a great addition to the burgeoning Ramsgate dining scene.
The Empire room is normally accessed directly from its entrance on Nelson Crescent, but the hotel manager kindly let us exit via the hotel itself, which has a cosy lounge, attractive breakfast room and stunning sea views.