Archive for the ‘1 Michelin star’ Category

The Sportsman – Always a treat

Wednesday, December 16th, 2015

Having a birthday near Christmas is a bit of a pain to say the least. However I have found a sort of solution. Arrange to get treated to lunch at the world famous destination (at least with foodies) that is The Sportsman – the self styled “Grotty pub by the Sea” located in bleak Seasalter on the outskirts of  Whitstable. (15 mins by cab from Whitstable train station).

We went for a short stroll along the sea defense path and then down to the stark but photogenic beach to work up our appetite before lunch. Muddy boots and jeans are more at home in The Sportsman than party frocks and stilettos

It cheered me up to see that 10 days before Christmas there was no over the top Christmas tat dominating the room nor were you forced to order from a double the price (because it’s Xmas) boring Turkey and Christmas pud menu.

The Sportsman is a pub, albeit one with a long standing Michelin Star. Locals do pop in for a pint, but on the whole it’s all about the simple, tasty, locally sourced food. The wine list is good too, with a nice selection of reasonably prices bottles and several decent wines by the glass at a fraction of the price you’d pay in London. They are well known for their tasting menus of which they have two, the smaller one that you can order on the day and the eight course one that has to be pre booked. Visits to The Sportsman always have to be planned well in advance (6-8 weeks typically) if you want a table.

We had pre ordered the eight course tasting menu and chose a half bottle of Chablis to accompany the first half of our meal. The simple yet tasty appetizers set the tone and included an interesting eel & egg dish served in the shell. The first course was three Whitstable Oysters beautifully presented in tray of shells, one of the high points of the meal. The second course was also a real treat, consisting of very tasty baked celeriac with stewed Apple and creme fraiche. The third course was The Sportsman‘s signature dish of Slip Sole grilled in seaweed butter. That was followed by Roast Partridge with rosehip syrup and bread sauce and a Braised Brill dish with some beautiful smoked roe sauce. We then ordered a couple of glasses of Pinot Noir to go with the meat course entitled “Sirloin of retired dairy cow with tarragon” – a delicious dish that was surprisingly dominated by a really tasty piece of baked carrot! Vegetables at The Sportsman are always amazing. After a well needed gap, we moved on to dessert. The first dessert was a pear sorbet lolly – a fabulous palette cleanser. Then the star of the show was a heavenly Bramley Apple Soufflé served with salt caramel ice cream.

It’s a real treat to have a such a quality establishment with such good food, excellent service and comfortable ambience on our doorstep.

Return to top page

Taste of Launceston Place

Thursday, January 1st, 2015

For a special occasion meal I have only a handful of London restaurants on my list. They’re high end and totally reliable, Launceston Place on a quiet backstreet in Kensington is one of them. It’s not a brash trendy restaurant and is all the better for it. It’s fairly low key, simply and tastefully decorated. It has a small bar area, two smallish dining rooms and a private dining area. The service is impeccable and friendly. The Head Chef Tim Allan during his tenure has seen the restaurant gain both a Michelin star and 4 AA Rosettes. We have been here several times over the space of 6 years before and after the aforementioned awards and Launceston Place has always been excellent. I am sure the team will keep up the good work when Tim Allan moves on to The Wild Rabbit in the Cotswolds in a few weeks time.

On this visit we had originally planned to have the Market Menu but the huge slightly daunting wine list and the tempting Tasting Menu changed my mind. I can rarely resist menus with matching wines and Launceston Place’s new Sommelier Piotr Pietras choose some stunning ones to match 5 of the 7 courses that made up our Tasting Menu.

We started with some excellent bread, two tasty canapés and a beautiful Tomato Consommé with goats cheese and micro basil. Our next course was Duck Egg with slow cooked bacon and pea cappuccino which was just full of flavour, this was served with a stunning Pinot Gris (2013 Lismore Vineyard, Ata Rangi, Martinborough, New Zealand). Next was the Glazed Duck Breast with smoked eel, beetroot, foie gras, walnuts, endive and cherry also served with a white wine (2004 Clos du Papillon, Domaine des Baumard, Savennieres, France). The forth course was our absolute favorite, a stunning Scallop dish, with glazed Chicken wing, truffle cassonade and apple blossom, perfectly matched with a beautiful Riesling (Heymann-Löwenstein, Uhlen R, Schieferformation “Roth Lay”, Mosel, Germany). Then for the main course we had Salt Marsh Lamb with white polenta and parmesan, Morteau sausage and carmalised cauliflower matched with an elegant full bodied Roija (2003 Reserva Viña Bosconia, Bodegas Raúl López de Heredia, Rioja, Spain)

The Lamb course may have looked small and delicate but it had big flavours especially the tiny slices of Morteau sausage. It was very filling, so much so that we had to sadly bypass the cheese course to leave room for dessert. The first dessert was Amalfi Lemon served in various ways including as granita and ice cream, a very refreshing and tasty palette cleanser. The next dessert was Raspberries with custard, arlette aerated white chocolate and coconut. Aerated white chocolate is a fantastic ingredient to include in a dessert, loved it. The matching wine for this was a Rudera Noble Late Harvest Chenin Blanc 2010 from  Stellenbosch, South Africa. We then finished the meal with a small selection of Petits Fours.

After our delicious lazy 3 hour lunch we strolled down to the nearest tube station Gloucester Road and used our train journey home to have a little nap. We took the slow train from Victoria Station as it’s nearer to the restaurant, so our return trip took 2 hours but the high speed train from St Pancras does the trip to Ramsgate in an hour and 20 mins making day trips to London for lunch an expensive but fairly easy option :-)

UPDATE: October 2016, Launceston Place no longer has  a Michelin Star.

Return to top page

Chez Bruce – as good as ever

Thursday, January 1st, 2015

If there is a secret formula for what makes a good restaurant then Chez Bruce mastered it years ago.  We have eaten lunch here numerious times, it’s surprisingly good value (currently £35 for 3 courses). Definitely one of London’s best Michelin Restaurant deals.

On this visit I started with some stunning fish cakes with just a hint of saffron and my companion had a Spanish chilled Tomato soup called Salmorejo, this was so beautifully spiced he felt that it had spoilt him for other soups. For main course I chose the Confit Rabbit with coco beans, pepper relish, cherry tomatoes and Provençal sauce, a nice rustic dish of comfort food and he went for the Wild Brill with Roast Scallops, both dishes were of the usual high standard.  Then we had an extra cheese course prior to our dessert – The Chez Bruce Cheese boards are not to be missed. The dessert, which we hardly had room for after this feast, was an Apricot and Almond Tart and a Bramley Apple and Blackberry Crumble.  I would also recommend asking the friendly Sommelier to select glasses of wine to match your dishes as they have a good range by the glass (most for less than £10.00). Another nice touch here is the lovely home made shortbread that comes with the surprisingly reasonable bill. We are already looking forward to our next visit ;)

Return to top page

The Sportsman : Seasalter near Whitstable

Tuesday, December 9th, 2014

Whitstable is a popular historic seaside town that is about 40 mins from London and 30 mins from our new home in Ramsgate. On arrival at Whitstable station you can order a taxi for the 15 minute journey to The Sportsman in Seasalter. The taxi office is right next to the station and they have lots of cars on call, or you can head into Whitstable itself, explore the shops and harbour, then do the beach walk to Seasalter which takes approximately an hour and half.   On a beautiful sunny Winter day, like the one we had for our visit, its worth arriving early at the restaurant to give yourself enough time to walk on the beach at Seasalter. Bring your binoculars and watch the birds and seals off the Isle of Sheppey.

The Sportsman is one of only a handful of pubs with a Michelin star. They keep it simple and use very local ingredients, i.e. meat from the surrounding marsh lands, fish and oysters from the Thames Estuary and vegetables from their rather extensive Kitchen garden.

There are blackboards by the bar where you choose the dishes you want, or you can go for a tasting menu. There are two, a larger one you pre book and a 5 course one you can order on the day. We like the little extras so we had the 5 course tasting menu. The tasting menu doesn’t change much, so if you go often you’ll probably appreciate the blackboard options.

We started with a glass of Charles Heidsieck champagne, which was a good accompaniment to our first few dishes. A lovely selection of bread was served with home-churned butter and Seasalter seasalt followed by the amuse-bouche which consisted of an egg shell filled with yoke, cream and smoked eel. Then we had a stunning cod and crab bisque and two of the famous Whitstable oysters cleverly presented in a box of seashells. Next came our favorite course a delightful red cabbage dish, we ordered some Chablis to drink with this and our main course of Monkshill Farm Lamb with Mint Sauce which was a sort of miniature Sunday lunch, as it is served with one roast potato, a sliver of onion and one floret of cauliflower. Pre desert was a quince lollypop in cake milk. Then with our dessert wine we had half a chocolate and salted caramel tart with vanilla ice cream – the tart was very rich, I for one couldn’t have managed a full one, although my companion thought he could :)

The Sportsman has a lovely casual ambience and an excellent wine list.

Please also note that this is a very popular restaurant and booking is essential. Typically you would need to book between 4 and 6 weeks in advance to get a table.

Marks out of 10 for The Sportsman

Food 7.2

Service 7

Ambience 7

Sportsman on Urbanspoon

Return to top page

 

The Sportsman in Seasalter – forgetting about the weather

Saturday, January 4th, 2014

The weather is pretty extreme at the moment around the south coast of England and Seasalter near Whitstable was certainly a bit damp on our visit.  The sheep in the marsh lands nearby looked like they were swimming rather than grazing.

The Sportsman which is a 15 minute taxi ride or a one hour plus walk from Whitstable station, was a cosy refuge and the perfect finish to our culinary tour of the area.  The tempting offer of a glass of Pol Roger Champagne on arrival was just too good to turn down – our favorite champagne beautifully chilled.  It was also good to see that since our last visit they had added a shorter tasting menu, which unlike their normal tasting menu, did not have to be pre ordered.  At £45 this Tasting Menu option is excellent value for the caliber of food served here.

We ordered this new Tasting Menu and selected a reasonably priced bottle of Gavi di Gavi Vignetti Lugarara Giustiana 2010 (another personal favorite) to accompany it.

A delicious selection of bread arrived first, quickly followed by an amuse bouche in an eggshell.  Then we had two Whitstable Oysters, prepared in two different ways – both were quite lovely, we were off to a good start. Next we had a beautiful looking dish described as Pot Roast Red Cabbage with Stewed Apple and Fresh Cheese. This turned out to be our favorite course, the cabbage was really flavorsome and beautifully enhanced by the apple and cheese. The fish course came next, Roast cod with a really moreish Bouillabaisse and olive tapenade. The previous two courses in particular emphasizing why The Sportsman has a Michelin Star. The meat course came next, a Roast Rack of Lamb with a particularly good mint sauce, leaving us with just enough room for the dessert. The dessert which followed some palette cleansing Ice Lollies was another high point, it consisted of one half of a Dark Chocolate and Salted Caramel Tart, served with Tangerine Ice Cream. A lot of Tangerines must have gone into that Ice Cream as the flavour was intense. The sharpness nicely countering the rich salted caramel in the Tart.

After this lovely lunch and fully prepared for the weather (or so we thought), we decided to walk along the beach back to Whitstable. We ended up cutting inland before we got there, as the heavens opened up and we got a little damp to say the least. I would recommend The Sportsman for a special lunch but would suggest avoiding any temptation to walk too far along the beach in the Winter.

It is also well worth allowing yourself some time to explore the rather gentrified seaside town of Whitstable, especially the Harbour area and the unique one off shops on Harbour Street.

Marks out of 10 for The Sportsman

Food 7.5

Service 7

Ambience 7

Sportsman on Urbanspoon

Return to top page

 

A Wong – Seriously Cool

Friday, September 13th, 2013

Dim Sum has always seemed to me to be more suited to cold wintery weather, lots of stodgy dumplings etc. My experience with it has been limited to really conventional venues like the New World in Chinatown – not that there is anything really wrong with the New World, which has its own old world charm.  I also was very much of the view that you just don’t bother ordering dessert in a Chinese Restaurant unless you’re a fan of lychees.  A Wong however blew my misconceptions out of the water.

I had read most of the reviews, the glowing and the not so glowing, so I knew to expect something a bit different. Ken Hom raves about this place in his tweets, so I also had pretty high expectations on the food front.

I did a walk-in on a sunny lunch time (it’s best to book though, just in case you’re not as lucky as I was).  The service was spot on, my menu arrived just after I had settled into my seat.  I ordered a nice glass of Rosé, some tap water and four Dim Sum dishes.   Dim Sum is just a small part of the menu, which also includes a tasting menu that will have to wait for another visit.

One of the things that really hit me about Andrew Wong’s restaurant was just how “Cool” it was in every sense of the word – the ambiance, the service, the clientele, and the beautifully presented food.  I am sure the weather helped – it was nice to see that some diners had also chosen to eat outside in the small cordoned off section of the pavement that I had passed by many times and never seen used.

The dishes I ordered seemed just right for a summers day. I started with a quail egg croquette puff, it was hard to eat with chop sticks, but I managed – nice runny egg, crispy seaweed and a refreshing ginger dip.  Then shortly after I finished that my beautifully presented Chinese chive pot sticker dumpling arrived, it was light and surprisingly refreshing. The next two dishes were more substantial. Crab, Seafood and Beancurd Cannelloni with Pickled Cockles – the Pickled Cockles adding just the right amount of kick to the Cannelloni and the Sesame buttered Smoked Chicken, a dish that is perhaps not to everyone taste, consisting of strips of smokey chicken and cucumber.

The dessert menu was so inviting I seriously struggled to choose from 3 of the 4 dessert options on offer:-

  • Snowball Meringue, lychee granite, mango puree and lime sorbet
  • Tobacco soaked banana, nut crumble, chocolate, soy caramel
  • Coconut ice cream, glutinous dumpling, apple, pandan jelly and peanut cream

I eventually choose the Coconut Ice cream dish – which was nothing like I expected based on its description. It arrived in a martini glass topped with candy floss.   It was lovely, I had to use my fingers to eat the candy floss, and all the ingredients just worked beautifully together.  The people at the next table had ordered the other two desserts listed, so I also had the chance to see how spectacular they were as well.  Amazing, much to my surprise I had finished my meal with a superb dessert – in a Chinese Restaurant!

The best thing I think any diner can say about a Restaurant is that they will be back, and I will be back.

Marks out of 10

Food 7.0

Service 7.0

Ambiance 7.0

A. Wong on Urbanspoon

UPDATE : August 2013 -  popped in for the excellent value Set Lunch, had the Dim Sum basket and Scotch Beef Rump fried noddles with a glass of wine for £12.95, then I just had to go for a dessert. This time I ordered the Snow ball meringue, lychee granite, mango puree and lime sorbet, it was very light and really refreshing.  I have added some more pictures from this visit.

UPDATE: September 2013 – A Wong have been awarded a Bib Gourmand – “Michelin Inspectors’ Favorites for Good Value”.

UPDATE: October 2017 – A Wong have been awarded a Michelin Star.

Return to top page

Launceston Place – a star in Kensington

Tuesday, June 25th, 2013

In our last review of Launceston Place a few years ago we raised the question – Why did this restaurant not have a Michelin Star?  That is not a question we need to ask now, as Launceston Place got its well deserved Michelin Star in last years awards.

We booked for Sunday Lunch, which is a pretty good deal at £29.50 for 3 courses along with those little extras that are typical of Michelin Star venues (the amuse-bouche and the appetizer).

The amuse-bouche of béchamel cheese in choux pastry was a good start, I certainly could have eaten lots of these rather moreish cheese profiteroles, and the caramelized onion and mushroom soup appetizer that followed was rich and tasty.

For starters we ordered Hot smoked mackerel with beetroot, apple, watercress and horseradish ice cream, and Poached Hens Egg with white asparagus, followed by Cornish cod fricassee of peas and broad beans, heritage tomatoes and new season Jersey Royals, and Iberico pigs cheeks, with caramelized apples, sage mash and barbequed Leeks.

Then for dessert we had the 70% Cru Virunga chocolate mousse, caramelized bananas, glazed raisins and chocolate sorbet and the Baked English custard tart with cox apple cooked in caramel and glazed puff pastry filled with Calvados cream, which was effectively a rather lovely deconstructed Apple Tart. The only negative on the food front was the bread, which consisted of a rather ordinary selection of brown bread and sour dough.

Launceston Place is a very civilized and relaxing venue and the staff were just as efficient, professional and friendly on this visit as they were on our earlier visits. I rather like that the Michelin star has not changed Launceston Place too much – it still has the same understated elegance and charm it always had.

Marks out of 10

Food 7.3

Service 7.0

Ambiance 7.0

Launceston Place on Urbanspoon

Square Meal

LOCATION INFORMATION

Browse Google Map© :- NoExpert Food Blog – London, UK

Return to top page

Medlar – under the influence

Wednesday, February 27th, 2013

Anyone who has read our blog knows how much we appreciate Chez Bruce and the other restaurants in the Nigel Platts-Martin stable. The Medlar in Chelsea although not directly connected with that group of restaurants, is certainly influenced by them. The head chef Joe Mercer Nairne used to work at Chez Bruce and his business partner David O’Connor also managed front of house at Chez Bruce, The Ledbury and The Square.  So it was no surprise that we found that the menu and the service style was reminiscent of these restaurants.

I started with a lovely dish, Crab raviolo with samphire, brown shrimps, fondue of leeks and bisque sauce. This was matched with a glass of Domaine des Baumard Savennières Clos St Yves 2007, a beautifully smooth fresh tasting wine that I could so easily have consumed by the bottle. My companion was not so enamored by the Lambs Tongue and Lentil salad which was rather dominated by the lentils, he did however very much enjoy the matching wine, a glass of  Egri Bikaver, Bolyki a smooth light red wine from Hungary.

For main course I had Cornish brill with Jerusalem artichoke purée, braised chicken wings, crisp pancetta and salsify, which was another good choice, this was matched with a Marlborough Pinor Noir. My companion also had a rather nice fish dish. The Roast cod with a ragoût of mussels, pieds de mouton and charlotte potatoes. It went well with a glass of Chardonnay, Kooyong “Clonale”.

The wines were selected by Clement Robert the UK young sommelier of the year 2010 and were uniformly excellent.

We knew we could not manage to squeeze in a cheese course, so went straight to dessert instead.  I had a rather good Chocolate tart with pistachio ice cream and my companion had the Almond panna cotta with PX, poached pear and ricciarelli. He really liked the panna cotta part of the dessert, but did not feel that it particularly went with the other elements.

The dress code here is fairly casual, although we did spot one chap who I am sure is on a fashion police wanted poster (there is a certain shade of pink that should only be worn by 5 year old girls).  The customers are very much the Chelsea set. We would not have been at all surprised to see the crew from that dire show “Made in Chelsea” swanning in.

The food at the Medlar is good, we enjoyed everything we ate, although the wine did rather eclipse a couple of the dishes. It’s not going to replace Chez Bruce as a favourite, but it’s pretty good for Chelsea.

Marks out of 10

Food 6.8

Service  6.9

Ambiance 6

Medlar on Urbanspoon

Square Meal

Return to top page

Chez Bruce – Mmm…mmm…mmm

Saturday, December 15th, 2012

I made our reservation at Chez Bruce at fairly short notice, so our table was probably one of the worst ones in the room. However I was just glad to have a table as even at Monday lunch time Chez Bruce was close to full.

Yet again they did not put a foot wrong on the service front or with the food.  All through the meal we could hear ourselves continually making “mmm” noises, which says it all.  The food is seriously good, well balanced complex dishes that look beautiful and taste wonderful.

My raw, cooked and pickled vegetable tartlet with aubergine and tapenade, was amazing – it was so light and the mixture of textures and flavours worked so well.  My companion also really enjoyed his Pork Belly with Summer Bean Salad, Chorizo and Salsa Verde.

For main course I had the Plaice with creme fraiche and basil sauce, smoked salmon, pancakes and cucumber – the pancakes especially were really moreish. My companion had the Seabass with  prawn tempura, oriental squid and bok choy salad and was really impressed by the flavour of the fish and its distinctive sweet and sour pork crust.

We then moved on to share a cheese plate – the cheese boards in the Nigel Platts-Martins stable of restaurants are too good to miss. We then finished with the Vanilla, Almond and Raspberry tartlet and the Warm Poached Peach and Financier with Pannacotta and Ameretto, along with a couple of glasses of matching dessert wines. Leaving just enough room for a piece of the home made shortbread provided at the end of the meal.

We had a conversation with one of the waiters about Chez Bruces sibling restaurant The Ledbury, which he thought was on the way to its third Michelin Star and if that’s the case, Chez Bruce is well on its way to a second one, as the gap between them is not huge.

Chez Bruce is not just a destination restaurant, it’s a restaurant that makes you want to move to the area. Although in actual fact it’s not that hard to get to, as it’s just 2 minutes walk from Wandsworth Common train station, and there are frequent trains from Victoria with a journey time of 11 minutes.

Marks out of 10

Food 8.2

Service 7.9

Ambience 7.5

Chez Bruce on Urbanspoon

Square Meal

LOCATION INFORMATION

Browse Google Map© :- NoExpert Food Blog – London, UK

Return to top page

La Trompette – treating ourselves in Chiswick

Tuesday, September 13th, 2011

Made a return visit after a gap of a couple of years to La Trompette in Chiswick.  The area was livelier than I remembered, lots more interesting shops and restaurants.

The weather was good so the full length windows were open to effectively extend the restaurant into the outside space.

We had a very relaxing meal, with good food and friendly service in very pleasant surroundings. This is very much the sort of place where you can enjoy indulging in the wine list and taking your time over the cheese board.

Out of all the Nigel Platts-Martins restaurants we have been too, this one is actually our least favorite, not that there is anything wrong with it. It is still a very good restaurant, it’s just that  The Glasshouse, Chez Bruce and The Ledbury are better. So if you are in the area this would be a real treat, but I still prefer to make the trip out to Wandsworth for Chez Bruce or Notting Hill for The Ledbury.

Marks out of 10

Food 6.9

Service  7

Ambience 7

La Trompette on Urbanspoon

Square Meal

UPDATE: April 2013 – La Trompette has been refurbished since our last visit, it now has a more spacious dining room, private dining facilities and a new kitchen. There is also a new Head Chef – Rob Weston.

LOCATION INFORMATION
Browse Google Map© :- NoExpert Food Blog – London, UK

Return to top page

Launceston Place – Impressive

Tuesday, July 26th, 2011

So many reviews of Launceston Place ask the same question. Why does it not have a Michelin Star?.  It is a mystery, as Launceston Place has it all.  An attractive location, first rate service and some rather impressive cooking.

This was our second visit, the first time was 2 years ago when we indulged in the tasting menu. This time we were determined to stick to the set lunch.

I could not help but compare the set lunch here with last months set lunch at the Michelin starred William Drabble. At William Drabble’s I felt that the set lunch had been well under par (inferior cooking and ingredients). It did nothing to showcase that restaurant.  In stark contrast Launceston Place pulled out all the stops.  Providing lots of extras – the home made crisps to start, a small loaf of bread with pickled herring, a lemon posset pre dessert and little lemon sponges at the end of the meal. The only negative here was that it was hard not to make a mess when eating the bread.

Then there was the meal itself.  We started with a vibrant green watercress soup with smoked eel and poached quail eggs and a warm heirloom tomato salad with home made ewes curd. However  it was the main courses that stood out. I had the Mackerel which was quite lovely, both in respect of presentation and taste. My companion had the duck, which he enjoyed so much more than the duck dish he had at Heston Blumentals Dinner earlier this year. To go with these dishes we had a side order of Jersey Royal New Potatoes, they were smothered in butter, perfectly cooked with that wonderful earthy taste that epitomises Jersey Royals – just fabulous.

For dessert we both had the Treacle Tart with creme fraiche ice cream, very nice – especially when accompanied by a generous glass of PX. We were so pre occupied talking with the Sommelier about the history and variety of PX sherries that we forgot to photograph the tart, which was quite pretty before we demolished it.

Marks out of 10

Food 7.5

Service 7.3

Ambience 7.1

Launceston Place on Urbanspoon

Square Meal

UPDATE: April 2012 – There is now a new head chef at Launceston Place – see Press Release

UPDATE : September 2012, Lauceston Place has finally been awarded a  Michelin Star.

UPDATE: October 2016, Lauceston Place no longer has a Michelin Star.

LOCATION INFORMATION

Browse Google Map© :- NoExpert Food Blog – London, UK

Return to top page

Maze – constrained by design

Wednesday, June 29th, 2011

Maze has a very specific dining style. It focuses on smaller tasting sized dishes. It is definitely not a place to visit for a hearty lunch.

We chose from the 4 course set menu, going for 3 savory dishes and 1 dessert along with a flight of wine.  I remember enjoying the flights from an earlier visit, they work well in that they consist of one white, one red and one dessert wine. They were very good wines of the sort that would work well with most food selections, rather than being specifically matched to individual dishes.

One of the constraints we found at Maze was that the dishes were delivered in the order of the menu, which means you can find yourself starting with a meat dish and finishing with a fish dish. Another constraint is that the set menu is not very extensive, so even when it is just two people dining, you can not avoid having duplicate dishes. They are just served in a different order, as you can see from our example:-

1st diner had:

Course 1 – Pressed confit duck and foie gras, Waldorf salad

Course 2 – Braised veal shin, rocket pesto, white onion risotto

Course 3 – Loch Duart salmon, fondue of leek, vinaigrette of brown shrimps, horseradish

2nd diner had:

Course 1 – Braised veal shin, rocket pesto, white onion risotto

Course 2 – Loch Duart salmon, fondue of leek, vinaigrette of brown shrimps, horseradish

Course 3 – Szechuan-spiced Suffolk pork belly, chilli apple purée, bok choy

I have to admit that I found it a bit strange to be eating a dish that my companion was about to have as his next course. It did mean though that we could be in 100% agreement on the standout dish – the rather stunning Loch Duart salmon, with its wonderful flavour and texture combinations.

For dessert we both chose the attractively presented Hazelnut parfait, cherry sorbet and griotte cherries.

Alex Marks formally of the Foliage is head chef here now following Jason Athertons departure to open his own restaurant (Pollen Street Social) and we had hoped that perhaps Alex would bring in some of the artistic and culinary style we experienced at the Foliage. He was not in the kitchen on our visit, but it did rather seem as though the concept of Maze would perhaps be a bit too restrictive to allow that.

However despite the constraints and dainty portions, I have to say we did rather enjoy our lunch at Maze.

Marks out of 10

Food 7.1

Service 6.3

Ambience 6.5

Maze on Urbanspoon

Square Meal

LOCATION INFORMATION
Browse Google Map© :- NoExpert Food Blog – London, UK

Return to top page